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  Topic: Pulut Tai Tai

Replies: 0
Views: 1392

PostForum: Hot & Cold Sweet Desserts   Posted: Sun May 14, 2017 3:31 pm   Subject: Pulut Tai Tai
Pulut Tai Tai
Recipe by Gina Choong

300 g White Glutinous Rice
400ml coconut milk
10g of Bunga Telang (the bluepea fl ...
  Topic: Garlic and Seaweed Butter Bread

Replies: 0
Views: 1750

PostForum: Breads from all over   Posted: Sun Feb 12, 2017 8:28 pm   Subject: Garlic and Seaweed Butter Bread
I am going crazy lately with my bread making. So addictive with these breads as it smells so nice when the butter burns and crisp up the chopped garlic. With an added touch, I added a creamy Brie in t ...
  Topic: Basic Loaf and Buns

Replies: 0
Views: 952

PostForum: Breads from all over   Posted: Sun Feb 12, 2017 8:10 pm   Subject: Basic Loaf and Buns
I still loved these basic bread loaf. Good on anything from fruit jams to coconut jam to a good French butter!

Just out of the oven.

Wh ...
  Topic: Fruit & Nut Bread Loaf

Replies: 0
Views: 1258

PostForum: Breads from all over   Posted: Tue Jan 03, 2017 3:18 pm   Subject: Fruit & Nut Bread Loaf
I seemed to be frantically baking bread lately. I find it more therapeutic than cake making. At least I can just leave it aside to work its own magic than to sit and watch it and meddle with it. After ...
  Topic: French Beans with Squid Tentacles

Replies: 0
Views: 2399

PostForum: Asian Vegetables with Meat   Posted: Fri Jul 29, 2016 11:06 am   Subject: French Beans with Squid Tentacles
Simple fare my mom used to cook for us as kids. Now its one of the repertoire of dishes I cook for the family.

300 ...
  Topic: Tau You Bak aka Black Sauce Pork Belly

Replies: 0
Views: 2725

PostForum: Asian Red Meats   Posted: Fri Jul 29, 2016 10:56 am   Subject: Tau You Bak aka Black Sauce Pork Belly
One of my mom's favourite dishes.

300 g pork belly(cut into thick strips)
1 tbsp garlic(chopped)
1 cm young ginger(thinly ...
  Topic: XO Brandy Chicken

Replies: 0
Views: 2494

PostForum: Asian Poultry   Posted: Sun Jul 24, 2016 4:24 pm   Subject: XO Brandy Chicken
A dish my mom use to cook for me during my confinement period when my girls were born. Now I cook this to serve her to nourish her.

Ingredient ...
  Topic: Black Sauced Pork Liver

Replies: 0
Views: 1421

PostForum: Asian Red Meats   Posted: Sun Jul 24, 2016 4:19 pm   Subject: Black Sauced Pork Liver
My mom's favourite dish. A dish I learnt from her eons back.

200g pork liver
1 inch young ginger, cut into shreds
2 tbs ...
  Topic: Orange Teriyaki Chicken

Replies: 0
Views: 2067

PostForum: Asian Poultry   Posted: Mon May 30, 2016 12:24 pm   Subject: Orange Teriyaki Chicken
Ok, the original recipe was called Sunkist Orange Chicken. Taken from a mini cookbook some eons ago when I first started learning to cook. Hubby was with Emporium Holdings and took home a cookbook for ...
  Topic: Red Bean Bread

Replies: 0
Views: 2581

PostForum: Breads from all over   Posted: Tue Apr 19, 2016 6:24 pm   Subject: Red Bean Bread
Cooled, then sliced. This was shaped into a loaf pan form!

Shaped into round so soft! ...
  Topic: Cream Cheese Buns

Replies: 0
Views: 1642

PostForum: Breads from all over   Posted: Fri Apr 08, 2016 10:25 am   Subject: Cream Cheese Buns
Original recipe came from a chinese website

Sliced open to see the texture of 'many holes'..fermentation was perfect ...
  Topic: Basic Baguette

Replies: 0
Views: 1878

PostForum: Breads from all over   Posted: Thu Mar 31, 2016 12:57 pm   Subject: Basic Baguette
Home made "Subway Sandwiches" filled with stuff I liked, with more stuff on the side..!

Just out of the oven.
http://photos.imag ...
  Topic: Green Bean Wholemeal Bread

Replies: 0
Views: 1643

PostForum: Breads from all over   Posted: Thu Mar 31, 2016 12:28 pm   Subject: Green Bean Wholemeal Bread
Cooled, then sliced. this photo was taken 3 days after its baked. It remains soft..!

Just out of the oven.
http://photos.imageeven ...
  Topic: Chinese Steamed Cakes

Replies: 0
Views: 3452

PostForum: Asian Appetizers & Starters   Posted: Wed Mar 23, 2016 11:58 am   Subject: Chinese Steamed Cakes
Basically an old recipe my mom had. Handed me down from my late granny she says. But I modified it to use lesser flour so its not so dense in texture. Its more spongey like a baked sponge cake. Its li ...
  Topic: Rosemary Herbs Wholemeal Baguette

Replies: 0
Views: 1679

PostForum: Breads from all over   Posted: Tue Mar 22, 2016 10:51 am   Subject: Rosemary Herbs Wholemeal Baguette
Cooled, then sliced. This is the Baguette version..long thin..

Just out of the oven. This is the leftover dough enough to make ...
  Topic: Valrhona Chocolate Wholemeal Bread

Replies: 0
Views: 1734

PostForum: Breads from all over   Posted: Mon Mar 14, 2016 10:06 am   Subject: Valrhona Chocolate Wholemeal Bread
after a successful wholemeal bread I baked, I wanted to try this.
This was even softer than the plain jane wholemeal bread.

I was so surprised when I tried to slice the bread. It almost felt lik ...
  Topic: Wholemeal Bread

Replies: 0
Views: 1673

PostForum: Breads from all over   Posted: Mon Mar 14, 2016 9:58 am   Subject: Wholemeal Bread
Cooled, then sliced. Super soft. I loved it!

Just out of the oven.

  Topic: Marinara Saffron Bread

Replies: 0
Views: 1383

PostForum: Breads from all over   Posted: Sat Mar 12, 2016 11:30 am   Subject: Marinara Saffron Bread
the day after, it was sliced and pan fry in a pan with butter. Served warmed and dipped into Beef minced pasta sauce..!

same br ...
  Topic: Spicy Sweet Prime Ribs

Replies: 0
Views: 1999

PostForum: Asian Red Meats   Posted: Fri Mar 04, 2016 11:31 am   Subject: Spicy Sweet Prime Ribs

I use this to marinate the ribs. Chu Hou Paste from Lee Kum Kee ...
  Topic: Sichuan Minced Pork on Tofu

Replies: 0
Views: 3501

PostForum: Asian Eggs & Tofu Dishes   Posted: Thu Mar 03, 2016 10:43 am   Subject: Sichuan Minced Pork on Tofu
Of late, I have been making soy milk from scratch. As a drink for my hubby. So wanted to try making Tofu at home.

Based on a recipe posted by fellow KC member SiewMun where he learned from Chef Sam ...
  Topic: Pulut Hitam 2

Replies: 0
Views: 2657

PostForum: Hot & Cold Sweet Desserts   Posted: Mon Feb 22, 2016 10:10 pm   Subject: Pulut Hitam 2
I call this no 2, because I had an old recipe of the same thing listed here.

here is the link to the old recipe.

For this one, I modif ...
  Topic: Ma's Special Meat Rolls- Revisited

Replies: 0
Views: 1953

PostForum: Asian Appetizers & Starters   Posted: Tue Feb 09, 2016 12:20 pm   Subject: Ma's Special Meat Rolls- Revisited
I guess every family has their fair share of meat rolls recipe for Chinese New Year and each claiming theirs are the best.

My mom has been making these meat rolls and dipping it into a special bat ...
  Topic: Chicken Chop

Replies: 0
Views: 1812

PostForum: Asian Poultry   Posted: Mon Feb 01, 2016 10:14 am   Subject: Chicken Chop

4 pcs of chicken thigh with skin(deboned)

Marinate sauce
2 tbsp oyster sauce
1 tbsp sesame oil
half tsp sea salt
1 egg ...
  Topic: Sweet and Sour Pork

Replies: 0
Views: 1418

PostForum: Asian Red Meats   Posted: Mon Feb 01, 2016 9:50 am   Subject: Sweet and Sour Pork

500 g pork shoulder(cut into thick slices)
1 pc japanese cucumber, cut into smaller chunks, leave the ski ...
  Topic: Seafood Pasta and Cheese Casserole

Replies: 0
Views: 3295

PostForum: International Rice & Pasta   Posted: Mon Feb 01, 2016 9:39 am   Subject: Seafood Pasta and Cheese Casserole
Actually, I have no idea what this is called. But its something I used to cook and make often when our girls are in their teens. When they have friends over for studies or even sleep-overs. Teens love ...
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