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  Topic: Honeydew Sago
Jojong

Replies: 9
Views: 2729

PostForum: Hot & Cold Sweet Desserts   Posted: Wed Apr 27, 2005 4:36 pm   Subject: Honeydew Sago
One of my favourite dessert.

Was going to ask you for the recipe.

Thanks for the recipe.
  Topic: Bean Curd Sheets with Quail Eggs
Jojong

Replies: 7
Views: 1701

PostForum: Hot & Cold Sweet Desserts   Posted: Wed Apr 27, 2005 4:32 pm   Subject: Bean Curd Sheets with Quail Eggs
May I know how long must I soak the beancurd sheet?
  Topic: Milo Agar Agar
Jojong

Replies: 44
Views: 10541

PostForum: Hot & Cold Sweet Desserts   Posted: Mon Apr 25, 2005 9:51 am   Subject: Milo Agar Agar
I realised that it take longer to disolve the Agar2 strand compared to Agar2 powder.

I thought all the Agar2 strands were dissolved. But when I sieved the Agar2 solution, there are still some Agar ...
  Topic: Mini Hamburger Buns(recipe and pic by Yangone)
Jojong

Replies: 26
Views: 7965

PostForum: Breads from all over   Posted: Mon Apr 25, 2005 9:28 am   Subject: Mini Hamburger Buns(recipe and pic by Yangone)
Thanks for all the tips.

I am finally happy with my buns after 4 unsuccessful attempts.

Now, I am going to try the bun with fillings. Wink
  Topic: Apple Carrot Pork Soup(recipe by Singapore gal)
Jojong

Replies: 30
Views: 9905

PostForum: Asian Soups   Posted: Thu Apr 21, 2005 9:41 am   Subject: Apple Carrot Pork Soup(recipe by Singapore gal)
May I know what is figs?

On the left - honey dates. On the right - dried figs.

http://img.photobucket.com/albums/v643/hoiyean/food/honeydates_figs.jpg

The figs shown here are large ones.

...
  Topic: Milo Agar Agar
Jojong

Replies: 44
Views: 10541

PostForum: Hot & Cold Sweet Desserts   Posted: Tue Apr 12, 2005 10:11 am   Subject: Milo Agar Agar
CS and NTUC do carry them.

You will not find the Agar Agar strands together with the Powder form Agar Agar but rather under the Dry good section (spices, bean etc)
  Topic: Mini Hamburger Buns(recipe and pic by Yangone)
Jojong

Replies: 26
Views: 7965

PostForum: Breads from all over   Posted: Mon Apr 11, 2005 10:48 am   Subject: Mini Hamburger Buns(recipe and pic by Yangone)
I tried this again. The texture is soft inside. But find the bun top hard and thick.

I think the fault could be the baking. I find my bun look so much darker that the photos here.

I baked at ...
  Topic: Mince Pork with Mixed Vegetables
Jojong

Replies: 3
Views: 1768

PostForum: Asian Vegetables with Meat   Posted: Mon Apr 11, 2005 9:44 am   Subject: Mince Pork with Mixed Vegetables
Super easy and nice.

I made a potato wall onto the plate and scoop the minced pork with mixed vege into the centre.

Potato wall : Boiled 500g potato till cooked. Mash potato with 50g butter and ...
  Topic: Mini Hamburger Buns(recipe and pic by Yangone)
Jojong

Replies: 26
Views: 7965

PostForum: Breads from all over   Posted: Fri Apr 08, 2005 11:18 am   Subject: Mini Hamburger Buns(recipe and pic by Yangone)
Jojong
The dough setting for my Princesss machine is a cycle of 1-1/2 hour.
I usually take out the dough mixture when it is in there for almost 1 hour.

Then I start to divide to balls.
After div ...
  Topic: Mini Hamburger Buns(recipe and pic by Yangone)
Jojong

Replies: 26
Views: 7965

PostForum: Breads from all over   Posted: Fri Apr 08, 2005 11:06 am   Subject: Mini Hamburger Buns(recipe and pic by Yangone)
Elaine, your mini buns look so cute. My son will love it.

Your 1st proofing, is it in the Bread Machine or after you have removed from the Bread Machine? If the latter, how long do you need to pr ...
  Topic: Mini Hamburger Buns(recipe and pic by Yangone)
Jojong

Replies: 26
Views: 7965

PostForum: Breads from all over   Posted: Fri Apr 08, 2005 9:50 am   Subject: Mini Hamburger Buns(recipe and pic by Yangone)
Elaine, your mini buns look so cute. My son will love it.

Your 1st proofing, is it in the Bread Machine or after you have removed from the Bread Machine? If the latter, how long do you need to pr ...
  Topic: Nonya Kaya(recipe by tthksy)
Jojong

Replies: 137
Views: 34395

PostForum: Sauce/Jam/Paste/Dips   Posted: Thu Apr 07, 2005 3:07 pm   Subject: Nonya Kaya(recipe by tthksy)
After seeing Gina's kaya so smooth using the breadmachine. I was wondering for those who had made the kaya using the slow cooker method - is your kaya smooth or lumpy?

Mine was a little lumpy. Af ...
  Topic: Nonya Kaya(recipe by tthksy)
Jojong

Replies: 137
Views: 34395

PostForum: Sauce/Jam/Paste/Dips   Posted: Mon Apr 04, 2005 9:33 am   Subject: Nonya Kaya(recipe by tthksy)
So easy and delicious.

May I know how long I can keep the kaya in the fridge?
  Topic: Honey Wholemeal Oats Sesame Biscuits (Pic & Recipe)
Jojong

Replies: 13
Views: 2074

PostForum: C is for Cookie!   Posted: Wed Mar 09, 2005 9:22 am   Subject: Honey Wholemeal Oats Sesame Biscuits (Pic & Recipe)
my husband is a cookie monster and some more so healthy snack, how can don't try.
  Topic: Stuffed Portobello Mushrooms(recipe and pic by Gan55)
Jojong

Replies: 4
Views: 1276

PostForum: Quick & Easy   Posted: Tue Mar 08, 2005 1:36 pm   Subject: Stuffed Portobello Mushrooms(recipe and pic by Gan55)
Copying down the recipe.

The only problem is that it is not easy to get Portobello Mushrooms at NTUC supermarket. :cry:
  Topic: Nonya Kaya(recipe by tthksy)
Jojong

Replies: 137
Views: 34395

PostForum: Sauce/Jam/Paste/Dips   Posted: Tue Mar 08, 2005 1:27 pm   Subject: Nonya Kaya(recipe by tthksy)
Hi,

Gina shared her recipe on home made kaya

http://www.kitchencapers.net/phpbb/viewtopic.php?t=374

Is this what you are looking for?
  Topic: Mince Pork with Mixed Vegetables
Jojong

Replies: 3
Views: 1768

PostForum: Asian Vegetables with Meat   Posted: Mon Mar 07, 2005 3:50 pm   Subject: Mince Pork with Mixed Vegetables
Just some stupid questions :

Step (2) : Do I have to remove the garlic skin or crush the garlic
Did you use the garlic in Step (3) from Step (2)?
Any suggestions what I can replace mixed vegetabl ...
  Topic: Steamed Kai Tan Koh (Pic & Recipe)
Jojong

Replies: 3
Views: 5410

PostForum: Asian Appetizers & Starters   Posted: Wed Mar 02, 2005 4:18 pm   Subject: Steamed Kai Tan Koh (Pic & Recipe)
How does Kai Tan Koh differ from

Ma Lai Koh

http://www.kitchencapers.net/phpbb/viewtopic.php?t=1892

Notice that the ingredients used for the above two are about the same.

and also the 7-Up ...
  Topic: Roti Boy Bread
Jojong

Replies: 5
Views: 1538

PostForum: Breads from all over   Posted: Wed Mar 02, 2005 11:53 am   Subject: Roti Boy Bread
also got to taste it recently. eat two at a go.

got to try it one day......

see this thread :

http://www.kitchencapers.net/phpbb/viewtopic.php?t=696
  Topic: Suggestions for breakfast meals for kids
Jojong

Replies: 20
Views: 5812

PostForum: Kiddie Food   Posted: Tue Mar 01, 2005 5:54 pm   Subject: Suggestions for breakfast meals for kids
used to make this for kid's breakfast

http://www.kitchencapers.net/phpbb/viewtopic.php?t=258


now, kid crazy over Bombay bread

http://www.kitchencapers.net/phpbb/viewtopic.php?t=389
  Topic: Green Tea Bread(recipe , pic)
Jojong

Replies: 24
Views: 3432

PostForum: Breads from all over   Posted: Sat Feb 26, 2005 11:23 am   Subject: Re: Green Tea Bread


Red Bean Filling
-----------------
150g Red Beans
800g water
150g Sugar
40g Butter



er, how to make the red bean filling?

put everything to boil till red beans soften?????
  Topic: Bombay Bread(recipe and pic)
Jojong

Replies: 8
Views: 2471

PostForum: Asian Appetizers & Starters   Posted: Tue Feb 15, 2005 11:51 am   Subject: Bombay Bread(recipe and pic)
Thank for the recipe.

May sound stupid. How to make the chilli sauce to go with the Roti John?
  Topic: Bombay Bread(recipe and pic)
Jojong

Replies: 8
Views: 2471

PostForum: Asian Appetizers & Starters   Posted: Mon Feb 14, 2005 1:40 pm   Subject: Bombay Bread(recipe and pic)
Used to help my mum make Bombay bread/French toast aeons ago. Remember my mum used to add water to the eggs. Don't know why? Maybe, eggs were expensive/luxurious items then? :lol:

Do you have ...
  Topic: Bean Curd(Tau Huey)
Jojong

Replies: 38
Views: 8889

PostForum: Hot & Cold Sweet Desserts   Posted: Mon Feb 07, 2005 9:17 am   Subject: Re: tau huay

cook the soyamilk over medium heat until it oozes. it must ooze for 3 times. in the meantime mix the 150 ml water with the gypsum and cornflour. when the soyamilk ooozes for the third time, turn ...
  Topic: Sweet Bun Dough(recipe and pic)
Jojong

Replies: 53
Views: 14291

PostForum: Breads from all over   Posted: Fri Jan 28, 2005 4:08 pm   Subject: Sweet Bun Dough(recipe and pic)
I guess like the Bread Improver, it can be omitted.

Below definition extracted from cyberkuali :

Bread softener : keeps the bread soft and moist

Bread improver : adds texture and volume to th ...
 
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