Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Search found 72 matches
Kitchen Capers Forum Index
Author Message
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Sun Jan 28, 2007 6:39 pm   Subject: Tiramisu (recipe & pics)
Rocher

If you are in Singapore, you can get lady fingers from CS, Jasons, The Marketplace. They carry 2 brands - Boudoirs and Vicenza.
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Tue Nov 21, 2006 10:06 pm   Subject: Tiramisu (recipe & pics)
Wow! Your heart-shaped tiramisu is so adorable.
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Tue Nov 21, 2006 10:40 am   Subject: Tiramisu (recipe & pics)
mystique_spiritus

Actually you can. You can also use a squeeze bottle.
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Tue Nov 21, 2006 9:23 am   Subject: Tiramisu (recipe & pics)
mystique_spiritus

When I first started doing this tiramisu, I also had this same fear. Being somewhat of a perfectionist, this was what I did.

1. Pour half of the syrup (weigh to get half) in ...
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Mon Nov 20, 2006 11:05 pm   Subject: Tiramisu (recipe & pics)
Sally

I use the paddle attachment when whisking the mascarpone.
  Topic: Cranberry Sauce
Linda

Replies: 35
Views: 10706

PostForum: Sauce/Jam/Paste/Dips   Posted: Mon Nov 20, 2006 11:02 pm   Subject: Cranberry Sauce
Very Happy See, now that you've done it, you know why I said it's a winner. Taste yummy doesn't it.
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Mon Nov 20, 2006 2:55 pm   Subject: Tiramisu (recipe & pics)
Vi

Neh, I'm no pro. Still learning along the way e.g. I can't get neat and clean white creamed sides. Mine always have cocoa powder spilling over to the sides of the tiramisu. Any tips to share? ...
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Sun Nov 19, 2006 4:02 pm   Subject: Tiramisu (recipe & pics)
If I may kaypo here ...

can i omit rum and use 170ml of kahlua (coffee liquor?)
Yes you can. For me, whenever the recipe states liquore, I use Bailey's Cream and/or Kahlua.

melted chocolate = ...
  Topic: Cranberry Sauce
Linda

Replies: 35
Views: 10706

PostForum: Sauce/Jam/Paste/Dips   Posted: Sun Nov 19, 2006 11:21 am   Subject: Cranberry Sauce
:lol: as some of us say, "common sense is not that common after all". Thanks for putting it in your recipe. Good for a tootsie like me.

Just had it with a slice of bread. Hmmm .... I' ...
  Topic: Cranberry Sauce
Linda

Replies: 35
Views: 10706

PostForum: Sauce/Jam/Paste/Dips   Posted: Sun Nov 19, 2006 10:03 am   Subject: Cranberry Sauce
:roll: What a goon I am. I didn't peel the apple skin. Silly me! Luckily I blended my sauce.

No wonder my dd, who loves the sauce, said, "mummy, are you sure you are suppose to leave the s ...
  Topic: Cranberry Sauce
Linda

Replies: 35
Views: 10706

PostForum: Sauce/Jam/Paste/Dips   Posted: Sat Nov 18, 2006 10:42 pm   Subject: Cranberry Sauce
Finally did your cranberry sauce today. Decided to blend it slightly to make it smoother.

Was really so good, that I just had to bake a loaf of bread to compliment your cranberry sauce

http://i ...
  Topic: Cranberry Sauce
Linda

Replies: 35
Views: 10706

PostForum: Sauce/Jam/Paste/Dips   Posted: Sat Nov 11, 2006 10:56 pm   Subject: Cranberry Sauce
Giant at Parkway Parade also has fresh cranberries for $5.50 per pack.
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Sat Sep 30, 2006 10:43 pm   Subject: Tiramisu (recipe & pics)
Mel

I use the egg yolks for other recipes e.g. kueh lapis, gelato or just hard boil it and sprinkle over my salad.

For me, if I do use egg whites, I will whisk the egg whites till white foamy be ...
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Thu Sep 28, 2006 8:26 pm   Subject: Tiramisu (recipe & pics)
I have used non-dairy cream becaused I'm lactose intolerant. Personally I find Pour & Whip the best (non diary cream with the taste of dairy cream). You whisk it like dairy cream i.e. till thick ...
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Tue Sep 19, 2006 2:53 pm   Subject: Tiramisu (recipe & pics)
novice

If I may kapo here. You just do the reverse of the assembly method i.e. cream - cocoa powder - sponge cake/fingers (soaked in syrup) - cream - cocoa powder - sponge cake/fingers (soaked in ...
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Tue Sep 19, 2006 9:19 am   Subject: Tiramisu (recipe & pics)
Wow! ladies ...

Those tiramisus look absolutely neat. I'm sure they taste delicious.

For sure they are making my fingers itchy again. I've hung up my tiramisu apron for too long already. MUST ...
  Topic: Snow skin Mooncake (Skin part)
Linda

Replies: 88
Views: 34831

PostForum: Asian Appetizers & Starters   Posted: Tue Sep 12, 2006 12:39 pm   Subject: Snow skin Mooncake (Skin part)
gan55

May I know what is sakura filling?
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Wed Sep 06, 2006 10:04 pm   Subject: Tiramisu (recipe & pics)
jadelotus

1. After adding the other syrup ingredients, did you M/W again to warm
up the syrup?
2. I'm not sure if the type of chocolate affects. Perhaps other si-fus can
help. For ...
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Wed Sep 06, 2006 2:33 pm   Subject: Tiramisu (recipe & pics)
jadelotus

If I may "kaypo" since I am one of Vi's tiramisu fans.

I'm not sure what kind of whipping cream you used, but it is different between diary and non diary whipping cream. You ...
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Sun Jul 30, 2006 3:45 pm   Subject: Tiramisu (recipe & pics)
lutein

I use Varlhona's cocoa powder. In fact I use Varlhona for any recipe that uses cocoa powder and cooking chocolate. Expensive, but worth every cent of it when it comes to the heavenly taste ...
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Thu Jun 29, 2006 2:44 pm   Subject: Tiramisu (recipe & pics)
Glad

Personally I find they both compliment each other very well. However if used on its own and for people who doesn't like liquor much, I find Bailey's more pleasant. Having tried various combi ...
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Thu Jun 29, 2006 12:42 pm   Subject: Tiramisu (recipe & pics)
Glad

Lovely tiramisu. I agree, you deserve A++ or maybe even more.

Other than Bailey's you can also add in melted chocolate. Your kids will like it too.

I just tried mine Kahlua and Bailey' ...
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Fri Jun 23, 2006 11:32 pm   Subject: Tiramisu (recipe & pics)
peony

I'm sure your next attempt will be much better, now that you know which whipping cream to use.
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Thu Jun 22, 2006 5:12 pm   Subject: Tiramisu (recipe & pics)
babycutie

So now you know. Great that you have a springfoam pan. You can use that now. Just have to trim the lady fingers to suit the round edges.
  Topic: Tiramisu (recipe & pics)
Linda

Replies: 279
Views: 82390

PostForum: Sponge & Chiffon Cakes   Posted: Thu Jun 22, 2006 3:26 pm   Subject: Tiramisu (recipe & pics)
babycutie

This is my lazy way out. I actually went to buy a square ring (baseless) to make my tiramisu. This is the type of ring that you use for assembling/making mousse cakes. You place the ri ...
 
Page 1 of 3 Goto page 1, 2, 3  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2005 phpBB Group