Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Search found 199 matches
Kitchen Capers Forum Index
Author Message
  Topic: 25-minute Oat Cookies
PutuPiring

Replies: 8
Views: 3219

PostForum: C is for Cookie!   Posted: Tue Jul 14, 2015 10:50 am   Subject: 25-minute Oat Cookies
Hi all ,

I have tried the honey version yesterday. but due to i do not know the conversion of 1 heap = how many tbsp of honey.. I put 2 tbsp of honey and end up quite sweet.

Love ,
Jamie

Its ...
  Topic: curry chicken that is not spicy
PutuPiring

Replies: 2
Views: 2901

PostForum: Asian Poultry   Posted: Mon Dec 17, 2012 1:36 pm   Subject: curry chicken that is not spicy
I can't eat spicy so I just add more coriander, turmeric, cumin to the curry powder or you can just buy kurmah powder and add curry powder to the level of spiciness you desire.
  Topic: TO FAMILY & GOOD FRIENDS
PutuPiring

Replies: 6
Views: 13617

PostForum: Gifts from the Heart   Posted: Fri Apr 15, 2011 11:57 pm   Subject: TO FAMILY & GOOD FRIENDS
Congratulations MayMay on a new future. We can see from your bakes , you are definitely in a good frame of mind. cheers
  Topic: Eggless Banana Coffee Cake
PutuPiring

Replies: 18
Views: 6882

PostForum: Pound & Butter   Posted: Fri Nov 05, 2010 9:32 am   Subject: Eggless Banana Coffee Cake
For vegetarians:

In place of milk you can also use soy milk , rice milk , almond milk or diluted peanut butter.
  Topic: Dark Rye Bread
PutuPiring

Replies: 21
Views: 7382

PostForum: Breads from all over   Posted: Tue May 18, 2010 11:47 pm   Subject: Dark Rye Bread
[quote="mosfat']Is this retailer reliable? There are many online retailers of bannetons, just that they are all overseas. Shipping fees aside, there is the problem with items going missing if shi ...
  Topic: Dark Rye Bread
PutuPiring

Replies: 21
Views: 7382

PostForum: Breads from all over   Posted: Tue May 18, 2010 10:04 am   Subject: Dark Rye Bread
There are proofing baskets.. I have 2. ( round and oval) Its made of rattan and coiled so that the indentations show very well .
maybe you can get it cheaper in Singapore rattan shops ??( Dunno if ...
  Topic: Baby Pandan Chiffon Cake alias Putri Ayu
PutuPiring

Replies: 27
Views: 10754

PostForum: Hot & Cold Sweet Desserts   Posted: Wed Mar 25, 2009 11:47 am   Subject: Baby Pandan Chiffon Cake alias Putri Ayu
[quote="octopusmum"]I have these plastic moulds, got them from phoon huat. but the last time i used it, my husband made a big fuss and wanted to know if they are safe for steaming....does a ...
  Topic: Bubor Terigu(recipe and pic)
PutuPiring

Replies: 8
Views: 5619

PostForum: Hot & Cold Sweet Desserts   Posted: Sun Mar 22, 2009 10:04 pm   Subject: Bubor Terigu(recipe and pic)
Forgive me for resurrecting this. I made this dessert once in a while and my wife hates it due to the coconut milk. (Marriage is wonderful! Wink)

Anyway, the white wheat beans are actually what ...
  Topic: Popiah(recipe and pic)
PutuPiring

Replies: 10
Views: 7605

PostForum: Asian Appetizers & Starters   Posted: Tue Apr 29, 2008 5:56 am   Subject: Re: Ingredients
Hi Gina,

Since I'm in the US, can you clarify for me the names of some ingredients:
1) Turnip - is it the same as Jicama (or in Malay: mengkuang)? Does the raw version taste slightly sweet and cru ...
  Topic: Flowers on a cake..
PutuPiring

Replies: 28
Views: 13135

PostForum: Gifts from the Heart   Posted: Wed Apr 02, 2008 10:50 am   Subject: Flowers on a cake..
Gina, Thats awfully pretty Smile love looks like hand embroidery
  Topic: Kueh Bulu
PutuPiring

Replies: 52
Views: 23366

PostForum: Sponge & Chiffon Cakes   Posted: Tue Apr 01, 2008 4:36 am   Subject: Kueh Bulu
http://i149.photobucket.com/albums/s61/baking_photo/P1000767-1.jpg I had tried it and the taste is quite good. I decreased 2 oz. of sugar. I don't know, for me the texture is soft and not really too d ...
  Topic: Kueh Bulu
PutuPiring

Replies: 52
Views: 23366

PostForum: Sponge & Chiffon Cakes   Posted: Wed Mar 19, 2008 1:01 am   Subject: Kueh Bulu
Thanks for your reply. I did oil the mould every round, maybe I didn't get it hot enough. And also, I've only got a mould which can put about 7 pcs each time, so it actually takes me quite sometimes t ...
  Topic: Kueh Bulu
PutuPiring

Replies: 52
Views: 23366

PostForum: Sponge & Chiffon Cakes   Posted: Wed Mar 19, 2008 12:58 am   Subject: Kueh Bulu
May be I am stupid - which is the recipe for this cake? I am so confused. see stars


Hi Ruyi,
the one posted here by amelia on Oct 23.

island island island HI amelia, great minds think alike .. we posted s ...
  Topic: Kueh Bulu
PutuPiring

Replies: 52
Views: 23366

PostForum: Sponge & Chiffon Cakes   Posted: Tue Mar 18, 2008 12:55 am   Subject: Kueh Bulu
Hi,

I would like to ask if 8 oz of sugar is alot? I've tried another recipe but what happen was the cake taste like candy. It's sweet and sticky and I have problem umoulding it. End up, I throw awa ...
  Topic: Kueh Bulu
PutuPiring

Replies: 52
Views: 23366

PostForum: Sponge & Chiffon Cakes   Posted: Wed Mar 12, 2008 12:04 am   Subject: Kueh Bulu
Thanks Amelia Very Happy I have no idea what that mold was for except it was a jigsaw puzzle.
  Topic: Kueh Bulu
PutuPiring

Replies: 52
Views: 23366

PostForum: Sponge & Chiffon Cakes   Posted: Sun Mar 09, 2008 2:19 am   Subject: Kueh Bulu
Made Amelia's recipe today but reduce sugar by 1 oz and added 3 tbsp coconut powder and 2 tbsp melted butter.
http://i14.photobucket.com/albums/a306/m-ohana/Snacks/MemStick7064.jpg fish and zoo ani ...
  Topic: Fruit Juice Beef Jerky(recipe n pic)
PutuPiring

Replies: 10
Views: 2502

PostForum: Asian Red Meats   Posted: Wed Feb 27, 2008 11:02 am   Subject: Fruit Juice Beef Jerky(recipe n pic)

what is kam cho?

Hi Gina,
Its called licorice in English .
  Topic: Sambal tumis with hard boiled eggs (step by step pics)
PutuPiring

Replies: 6
Views: 2426

PostForum: Asian Hot n Spicy Dishes   Posted: Sun Feb 03, 2008 3:33 am   Subject: Sambal tumis with hard boiled eggs (step by step pics)

Note:i always boiled my dried chilies in boiling water for 2 or 3 mins(low heat),via this way the dried chilies will soften more faster and also blend well in the blender.
Thanks dralion.. maybe I ...
  Topic: Sambal tumis with hard boiled eggs (step by step pics)
PutuPiring

Replies: 6
Views: 2426

PostForum: Asian Hot n Spicy Dishes   Posted: Sat Feb 02, 2008 10:52 am   Subject: Sambal tumis with hard boiled eggs (step by step pics)
Looks soo yummy. Is it very spicy????
  Topic: Couscous in Colour(recipe n pic)
PutuPiring

Replies: 5
Views: 2042

PostForum: International Rice & Pasta   Posted: Sat Feb 02, 2008 1:07 am   Subject: Re: Boil?
Eh..if I recall rightly, I think you can also steam it. Then u can control the texture better.
Steaming is good but more troublesome as you have to keep sprinkling water. Usually it done in a couco ...
  Topic: Durian Mousse Cake
PutuPiring

Replies: 25
Views: 4722

PostForum: Pound & Butter   Posted: Fri Feb 01, 2008 5:04 am   Subject: Durian Mousse Cake
Thanks for the tip Putupiring. island

BTW, have you tried those frozen durians? What's your verdict? I've been too chicken to test them out.
You're welcome. island We live quite far fron Asian stores ...
  Topic: Durian Mousse Cake
PutuPiring

Replies: 25
Views: 4722

PostForum: Pound & Butter   Posted: Thu Jan 31, 2008 5:44 am   Subject: Durian Mousse Cake

chempedak and soursop are creamy Very Happy
But cannot get fresh over in the US lei. bawling tears


Try the frozen section in Asian stores, its the size of a can of pop but in opaque plastic container. S ...
  Topic: Japanese Braised Daikon with pork(rec n pic)
PutuPiring

Replies: 11
Views: 4371

PostForum: Asian Vegetables with Meat   Posted: Wed Jan 30, 2008 11:42 am   Subject: Japanese Braised Daikon with pork(rec n pic)
I made this today , no meat just dashi, soysauce ( I use Yamasa low sodium) a piece of wakame, sake, pinch of sugar. Initially it tasted a bit bitter then I added that little bit of sugar and simmere ...
  Topic: Pandan Sponge Cake
PutuPiring

Replies: 39
Views: 27315

PostForum: Sponge & Chiffon Cakes   Posted: Wed Jan 30, 2008 5:33 am   Subject: Pandan Sponge Cake
Just try this last weekend. It was yummy. No oil required at all if you use sponge cake mix and soft and fluffy.
Planning to post the recipe and picture in my blog later this week if you want to see ...
  Topic: Durian Mousse Cake
PutuPiring

Replies: 25
Views: 4722

PostForum: Pound & Butter   Posted: Wed Jan 30, 2008 5:30 am   Subject: Durian Mousse Cake
has anyone try the canned soursop?
I have tried the frozen ones in a plastic container ( size of a pop can) pretty darn close to the real thing and lots of flesh.
 
Page 1 of 8 Goto page 1, 2, 3, 4, 5, 6, 7, 8  Next
All times are GMT + 8 Hours
Jump to:  


Powered by phpBB © 2001, 2005 phpBB Group