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  Topic: Chilli Crabs(rec n pic)
Reirei

Replies: 4
Views: 2762

PostForum: Asian Seafood   Posted: Tue Jun 05, 2012 2:19 pm   Subject: Chilli Crabs(rec n pic)
Thanks for the recipe, Gina. So far I only did steam crabs with ginger. May I know if the chilli sauce used in this recipe is the Del-Monte/Maggi type?
  Topic: red wine chicken (hong zhao ji)
Reirei

Replies: 2
Views: 2285

PostForum: Asian Poultry   Posted: Mon Mar 29, 2010 10:20 am   Subject: red wine chicken (hong zhao ji)
Hi Spots

Hong zao chicken is cooked using Hong zao wine lees (红糟) and wine. It is a mixture of red yeast, wine yeast fermented together with glutinous rice to make wine. I have the re ...
  Topic: Marshmallow Fondant
Reirei

Replies: 9
Views: 2834

PostForum: Cake Decorations 101   Posted: Mon Jun 01, 2009 11:47 am   Subject: Marshmallow Fondant
Hi Alannia, you can add cocoa powder before adding icing sugar. I add about 5 to 6 tbsp of cocoa powder to 300g marshmallow. It works well and doesn't crack.
  Topic: Changing Colour of Frosting
Reirei

Replies: 16
Views: 3703

PostForum: Cake Decorations 101   Posted: Tue Apr 14, 2009 12:15 pm   Subject: Changing Colour of Frosting
Hi Coolcookie, i added cocoa powder to the melted marshmallow before adding the icing sugar. Method taken from here http://www.cakejournal.com/archives/how-to-make-marshmallow-fondant
  Topic: Changing Colour of Frosting
Reirei

Replies: 16
Views: 3703

PostForum: Cake Decorations 101   Posted: Mon Apr 13, 2009 3:40 pm   Subject: Changing Colour of Frosting
halimah, i used to have the same problem like you - getting the perfect black and red frosting. but have now learnt the trick. for black frosting, start off first with brown. make a very dark brown a ...
  Topic: Chocolate Mousse Cake
Reirei

Replies: 3
Views: 3135

PostForum: Gifts from the Heart   Posted: Mon Mar 16, 2009 3:10 pm   Subject: Chocolate Mousse Cake
Made this cake for the doc who operated on my dad, as decreed by my mom.

http://i208.photobucket.com/albums/bb241/reimiyaz/chocmoussecake-2.jpg

http://i208.photobucket.com/albums/bb241/reimiyaz/ ...
  Topic: Changing Colour of Frosting
Reirei

Replies: 16
Views: 3703

PostForum: Cake Decorations 101   Posted: Tue Mar 10, 2009 9:50 am   Subject: Changing Colour of Frosting
rei

you really have a steady hand.

Probably because I seldom eat chicken feet? Mr. Green
  Topic: Changing Colour of Frosting
Reirei

Replies: 16
Views: 3703

PostForum: Cake Decorations 101   Posted: Mon Mar 09, 2009 5:36 pm   Subject: Changing Colour of Frosting
The exact same 2 questions I am dying to have an answer for! I did the same as Halimah, that is use choc base with whipped cream, then add black and nearest was the dark grey! And same like her, als ...
  Topic: Changing Colour of Frosting
Reirei

Replies: 16
Views: 3703

PostForum: Cake Decorations 101   Posted: Mon Mar 09, 2009 4:10 pm   Subject: Changing Colour of Frosting
Hi Halimah, are you using buttercream frosting? You could use wilton's No Taste Red to make a base first, then add Xmas Red. There will not be any bitter taste. As for black, I use dark chocolate gana ...
  Topic: 2 tier cake
Reirei

Replies: 2
Views: 1516

PostForum: Cake Decorations 101   Posted: Thu Feb 12, 2009 6:31 pm   Subject: 2 tier cake
hi wingigi, I cover the bottom cake then stack the covered top cake onto it. It looks neater this way.
  Topic: My first Barbie Doll Cake
Reirei

Replies: 7
Views: 6994

PostForum: Gifts from the Heart   Posted: Thu Feb 05, 2009 10:31 am   Subject: My first Barbie Doll Cake
WF, swee swee oh~ Smile love
  Topic: CNY Cake
Reirei

Replies: 7
Views: 4768

PostForum: Gifts from the Heart   Posted: Mon Feb 02, 2009 10:08 am   Subject: CNY Cake
It's beautiful!
  Topic: Tsukune (chicken meatballs)
Reirei

Replies: 1
Views: 1494

PostForum: Asian Poultry   Posted: Thu Jan 15, 2009 10:10 am   Subject: Tsukune (chicken meatballs)
http://i208.photobucket.com/albums/bb241/reimiyaz/tsukune.jpg

For Dewitan and those who are interested in making these at home. You can grill them as stated in the recipe or you can pan fry them as ...
  Topic: My second dd's birthday cake
Reirei

Replies: 4
Views: 3393

PostForum: Gifts from the Heart   Posted: Sun Dec 07, 2008 5:34 pm   Subject: My second dd's birthday cake
What a gorgeous cake! So sweet looking!
  Topic: A Tatter's Cake
Reirei

Replies: 6
Views: 4191

PostForum: Gifts from the Heart   Posted: Mon Nov 24, 2008 9:00 pm   Subject: A Tatter's Cake
wah Rei

the woven wool is so real. I thought you just put it on the real wool. How did you do the wool? its looks almost fur-like grin

No Gina, these are real yarns. Ahahah.. I still can ...
  Topic: A Tatter's Cake
Reirei

Replies: 6
Views: 4191

PostForum: Gifts from the Heart   Posted: Mon Nov 24, 2008 1:33 pm   Subject: A Tatter's Cake
Made this cake for a gathering, an interest group which I joined recently.

http://i208.photobucket.com/albums/bb241/reimiyaz/tattercake1.jpg

http://i208.photobucket.com/albums/bb241/reimiyaz/tat ...
  Topic: Cornflakes Mini Cups
Reirei

Replies: 13
Views: 5140

PostForum: Easy Finger Foods   Posted: Fri Nov 14, 2008 9:18 am   Subject: Cornflakes Mini Cups
just saw this, what was the amount of sugar stated and the quantity of cornflakes? Mine was crispy for about 2 or 3 days. It will soften due to the moisture from the sugar.
  Topic: Birthday cake for sis
Reirei

Replies: 5
Views: 3329

PostForum: Gifts from the Heart   Posted: Mon Nov 10, 2008 2:51 pm   Subject: Birthday cake for sis
Thanks Zu!! Very Happy
  Topic: Birthday cake for sis
Reirei

Replies: 5
Views: 3329

PostForum: Gifts from the Heart   Posted: Mon Nov 10, 2008 11:15 am   Subject: Birthday cake for sis
http://i208.photobucket.com/albums/bb241/reimiyaz/strawberryccake.jpg

My sis birthday and mine are just 10 days apart. Coincidentally, my children's birthdays are also 10 days apart. While I do not ...
  Topic: Orange Chocolate Brownies
Reirei

Replies: 5
Views: 2363

PostForum: Pound & Butter   Posted: Fri Nov 07, 2008 3:04 pm   Subject: Orange Chocolate Brownies
Aiyo!! So sorry, I missed out that step. Thanks for pointing out.
  Topic: Orange Chocolate Brownies
Reirei

Replies: 5
Views: 2363

PostForum: Pound & Butter   Posted: Wed Nov 05, 2008 9:54 am   Subject: Orange Chocolate Brownies
Nora, no worries.

Hi Foodz, yes, the recipe asked for dried cranberries.
  Topic: Orange Chocolate Brownies
Reirei

Replies: 5
Views: 2363

PostForum: Pound & Butter   Posted: Tue Nov 04, 2008 2:35 pm   Subject: Orange Chocolate Brownies
http://i208.photobucket.com/albums/bb241/reimiyaz/OChocbrownie.jpg

Sorry Nora, I took such a long time to write out the recipe. It is taken from the book, Brownies, by Linda Collister.

Orange Ch ...
  Topic: Buco Salad
Reirei

Replies: 6
Views: 2510

PostForum: Hot & Cold Sweet Desserts   Posted: Tue Oct 28, 2008 12:08 pm   Subject: Buco Salad
http://i208.photobucket.com/albums/bb241/reimiyaz/bucosalad.jpg

This is a Filipino dessert, usually served at BBQs. Buco is coconut in Tagalog. The original recipe is found Buco Salad
Ingredients ...
  Topic: Lavendar cookies(recipe n pic)
Reirei

Replies: 30
Views: 3825

PostForum: C is for Cookie!   Posted: Tue Oct 07, 2008 3:42 pm   Subject: Lavendar cookies(recipe n pic)
Hi Reena, I would reduce the temperature to 170 deg.C. You will need to preheat the oven for 5 min.
  Topic: Wedding Cake
Reirei

Replies: 15
Views: 8081

PostForum: Gifts from the Heart   Posted: Wed Oct 01, 2008 1:39 pm   Subject: Wedding Cake
wf, thanks! Yes, I made the gumpaste from scratch. I used Tylose powder, which is cheaper than Wilton's gunpaste powder. I also DIY my own 'V' shaped former for the butterflies to rest on. The pattern ...
 
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