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  Topic: Kueh Bulu
amelia

Replies: 52
Views: 24097

PostForum: Sponge & Chiffon Cakes   Posted: Wed Mar 19, 2008 12:58 am   Subject: Kueh Bulu
May be I am stupid - which is the recipe for this cake? I am so confused. see stars

Ruyi, we are talking about this recipe

8 eggs
8 oz castor sugar
8 oz plain flour ( sun it the hot sun for a few h ...
  Topic: Kueh Bulu
amelia

Replies: 52
Views: 24097

PostForum: Sponge & Chiffon Cakes   Posted: Wed Mar 19, 2008 12:52 am   Subject: Kueh Bulu
crazybaker, the batter won't turn bad within a few hours. What you can do is divide the egg mixture and flour into 2 parts, mix 1 portion first & cover the balance egg mixture with a damp cloth. ...
  Topic: Kueh Bulu
amelia

Replies: 52
Views: 24097

PostForum: Sponge & Chiffon Cakes   Posted: Tue Mar 18, 2008 12:36 am   Subject: Kueh Bulu
Crazybaker, you had to brush some oil into the bahulu mold and prebake at 190 c for 10 mins, remove the mold from oven then scoop the mixture till 3/4 full and bake till golden brown. When cook just ...
  Topic: Kueh Bulu
amelia

Replies: 52
Views: 24097

PostForum: Sponge & Chiffon Cakes   Posted: Tue Mar 11, 2008 9:36 am   Subject: Kueh Bulu
Putupiring, your kueh looks cute. yummy
  Topic: Tau Sar Beng(recipe and pic)
amelia

Replies: 78
Views: 15471

PostForum: C is for Cookie!   Posted: Mon Nov 20, 2006 10:42 pm   Subject: Tau Sar Beng(recipe and pic)
tthksy,Thanks for sharing this wonderful recipe.

my first attempt
http://i26.photobucket.com/albums/c123/Ameliacookie/tausarpaeng.jpg
  Topic: Chilled Bean Curd (Chilled Tauhu Hua )
amelia

Replies: 70
Views: 19280

PostForum: Hot & Cold Sweet Desserts   Posted: Tue Oct 10, 2006 12:46 pm   Subject: Chilled Bean Curd (Chilled Tauhu Hua )
bernice, very smooth texture it melts in the mouth, right?
Very Happy that you'd got it right this time.
  Topic: Chocolate Snowskin Mooncake (recipe & pic)
amelia

Replies: 26
Views: 4775

PostForum: Hot & Cold Sweet Desserts   Posted: Tue Oct 03, 2006 9:27 pm   Subject: Chocolate Snowskin Mooncake (recipe & pic)
Chawanmushi, thanks for your kind words. Actually it's not purple lah, picture was taken at night using hanphone and it was quite dark cannot see properly, so I use "ACDsee program" to adju ...
  Topic: Spiral Pandan Pastry
amelia

Replies: 167
Views: 14443

PostForum: C is for Cookie!   Posted: Tue Oct 03, 2006 9:20 pm   Subject: Spiral Pandan Pastry
Chawanmushi, I didn't use yam paste, just purple colouring only.
Thanks for your compliment.
  Topic: Spiral Pandan Pastry
amelia

Replies: 167
Views: 14443

PostForum: C is for Cookie!   Posted: Tue Oct 03, 2006 3:21 pm   Subject: Spiral Pandan Pastry
Cindi ,thanks for your compliment. Sending some to you by DHL, ok? Very Happy
  Topic: Spiral Pandan Pastry
amelia

Replies: 167
Views: 14443

PostForum: C is for Cookie!   Posted: Tue Oct 03, 2006 2:21 pm   Subject: Spiral Pandan Pastry
Angie, thanks for your compliment. Yah, I love this pastry very much, still flaky after 3 days. I keep in the tupperware.
  Topic: Chocolate Snowskin Mooncake (recipe & pic)
amelia

Replies: 26
Views: 4775

PostForum: Hot & Cold Sweet Desserts   Posted: Tue Oct 03, 2006 2:12 pm   Subject: Chocolate Snowskin Mooncake (recipe & pic)
Chawanmushi, thanks for sharing. It's very yummy and the chocolate lotus filling is very nice. I replace the melon seed with chocolate chips.
http://i26.photobucket.com/albums/c123/Ameliacookie/choc ...
  Topic: Spiral Pandan Pastry
amelia

Replies: 167
Views: 14443

PostForum: C is for Cookie!   Posted: Tue Oct 03, 2006 2:02 pm   Subject: Spiral Pandan Pastry
http://i26.photobucket.com/albums/c123/Ameliacookie/mooncake4.jpg

Make this spiral pastry with yam filling last week.
Angie thanks for sharing.
  Topic: Chilled Bean Curd (Chilled Tauhu Hua )
amelia

Replies: 70
Views: 19280

PostForum: Hot & Cold Sweet Desserts   Posted: Sun Oct 01, 2006 12:22 am   Subject: Chilled Bean Curd (Chilled Tauhu Hua )
Bernice, dissolved the agar agar powder in uncook soya milk first then only boil so that it'll not be sandy. To get a smooth and soft texture soya milk must not be too thick and too watery will cause ...
  Topic: Chilled Bean Curd (Chilled Tauhu Hua )
amelia

Replies: 70
Views: 19280

PostForum: Hot & Cold Sweet Desserts   Posted: Fri Sep 29, 2006 3:16 pm   Subject: Chilled Bean Curd (Chilled Tauhu Hua )
Bernice, if you dissolve the agar agar powder with the 500gm soya milk first then only mix in the rest of the soya milk stir well, then bring to boil, it shouldn't feel sandy.
Did you sieve the extr ...
  Topic: Tandoori Chicken - Amber's Success!
amelia

Replies: 17
Views: 5329

PostForum: Asian Hot n Spicy Dishes   Posted: Tue Aug 08, 2006 10:53 pm   Subject: Tandoori Chicken - Amber's Success!
http://i26.photobucket.com/albums/c123/Ameliacookie/tandoori_chicken.jpg
Marmalade, Thanks for sharing. Taste is good but my skill is so Embarassed Embarassed
  Topic: French Country Wholewheat Bread(recipe & pic)
amelia

Replies: 40
Views: 4149

PostForum: Breads from all over   Posted: Mon Jul 24, 2006 10:31 pm   Subject: French Country Wholewheat Bread(recipe & pic)
http://i26.photobucket.com/albums/c123/Ameliacookie/bread9.jpg

Thanks for sharing , Angie
The bread is very soft and skin is crusty. But mine very badly shape Embarassed
Made sausage roll, cheese w ...
  Topic: Cocoa fudge Cake (pic & recipe)
amelia

Replies: 48
Views: 29171

PostForum: Pound & Butter   Posted: Mon Jul 17, 2006 10:20 pm   Subject: Cocoa fudge Cake (pic & recipe)
Sophie,Thanks for kind words. Very Happy
  Topic: Cocoa fudge Cake (pic & recipe)
amelia

Replies: 48
Views: 29171

PostForum: Pound & Butter   Posted: Mon Jul 17, 2006 12:19 am   Subject: Cocoa fudge Cake (pic & recipe)
http://i26.photobucket.com/albums/c123/Ameliacookie/chocolate_cake.jpg

Sophie, Thanks for sharing this wonderful recipe.
  Topic: Kueh Bulu
amelia

Replies: 52
Views: 24097

PostForum: Sponge & Chiffon Cakes   Posted: Sat Jul 08, 2006 1:02 pm   Subject: Kueh Bulu
Jennifer, The mould is made of copper, if you just put over the stove the kueh will be burnt at the bottom and the top will not be brown.
Even if yuo use charcoal the top and bottom fire must be low/ ...
  Topic: Kueh Bulu
amelia

Replies: 52
Views: 24097

PostForum: Sponge & Chiffon Cakes   Posted: Thu Jul 06, 2006 11:01 am   Subject: Kueh Bulu
Hi nocturne, my kueh bahulu is cripsy on the outside and soft and spongy inside.
Step 3, mix till well blend mean all the flour is incorporated and no lumps.
  Topic: Nonya Kaya(recipe by tthksy)
amelia

Replies: 137
Views: 37234

PostForum: Sauce/Jam/Paste/Dips   Posted: Sun Jun 25, 2006 3:17 pm   Subject: Nonya Kaya(recipe by tthksy)
http://i26.photobucket.com/albums/c123/Ameliacookie/Kaya.jpg

tthksy,Thanks for sharing this kaya recipe. Taste N smell nice.
  Topic: Tiramisu (recipe & pics)
amelia

Replies: 279
Views: 78540

PostForum: Sponge & Chiffon Cakes   Posted: Sat Jun 24, 2006 10:05 am   Subject: Tiramisu (recipe & pics)
http://i26.photobucket.com/albums/c123/Ameliacookie/Tiramisu2.jpg
MamaC, "muak" and a big hug to you. Thanks for sharing.

It's so good especially the syrup. :lol:
  Topic: Gummy Bear(recipe n pic)
amelia

Replies: 29
Views: 16230

PostForum: Candy & Chocolate Factory   Posted: Sun May 14, 2006 5:13 pm   Subject: Gummy Bear(recipe n pic)
http://i26.photobucket.com/albums/c123/Ameliacookie/gummi.jpg

Gina, thanks for sharing this recipe, the texture is very nice. I use cherry flavour jello. The colour is kind of a too red. :roll:
  Topic: Cappuccino Cheese Cupcakes (Recipe & Pix)
amelia

Replies: 9
Views: 2225

PostForum: Muffins & Cupcakes   Posted: Sun May 14, 2006 5:09 pm   Subject: Cappuccino Cheese Cupcakes (Recipe & Pix)
Thanks for your compliment , Lynda Very Happy
  Topic: Cappuccino Cheese Cupcakes (Recipe & Pix)
amelia

Replies: 9
Views: 2225

PostForum: Muffins & Cupcakes   Posted: Sun May 14, 2006 2:29 pm   Subject: Cappuccino Cheese Cupcakes (Recipe & Pix)
hi Ginny, thanks for sharing this wonderful cup cake. The taste is yummy and not so cheesy. And I use "Vital Vino Fruit Wine Cocktail" to subsitute the kahlua.

http://i26.photobucket.com/ ...
 
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