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  Topic: Chocolate Chip Cookies (Recipe & Pic by Connie)
connie

Replies: 60
Views: 17275

PostForum: C is for Cookie!   Posted: Thu May 31, 2007 8:59 pm   Subject: Chocolate Chip Cookies (Recipe & Pic by Connie)
Hellokitty, snowflakes, roy & teofamily

I am happy that you enjoyed it as much as I do!

Milkshake, I am using Microwave Convection Oven. As every oven is different, you will have to bake and ...
  Topic: Melting Moments (Recipe & Pic by Connie)
connie

Replies: 98
Views: 22267

PostForum: C is for Cookie!   Posted: Fri Apr 27, 2007 1:20 pm   Subject: Melting Moments (Recipe & Pic by Connie)
Hi Ash

I am happy that you like it so much! Enjoy!

Rgds, Connie
  Topic: Melting Moments (Recipe & Pic by Connie)
connie

Replies: 98
Views: 22267

PostForum: C is for Cookie!   Posted: Wed Apr 25, 2007 9:33 am   Subject: Melting Moments (Recipe & Pic by Connie)
Hi Connie, I hv tried making melting moments yesterday. They were wonderful. However, is it me or is melting moments are supposed to taste like scottish shortbread? Bcos mine tasted like one! Very Happy

H ...
  Topic: Chiffon Cheesecake (Recipe - Jas & Pic - Connie)
connie

Replies: 48
Views: 24625

PostForum: Say Cheese!   Posted: Wed Apr 25, 2007 9:27 am   Subject: Chiffon Cheesecake (Recipe - Jas & Pic - Connie)
Hi Kittykat

That is nice looking chiffon cake you have there. I am glad you are improving and happy that you like it! As for myself, I have not been baking for long time. Getting rusty! Ha ha!

P ...
  Topic: Chiffon Cheesecake (Recipe - Jas & Pic - Connie)
connie

Replies: 48
Views: 24625

PostForum: Say Cheese!   Posted: Tue Apr 03, 2007 6:36 pm   Subject: Chiffon Cheesecake (Recipe - Jas & Pic - Connie)
Hi Kittykat

Sorry, I have not been active logging into forum these days. Sophie has given you very detailed guidance. Thanks to Sophie for helping out.

From what you described, you have overbeat ...
  Topic: Chiffon Cheesecake (Recipe - Jas & Pic - Connie)
connie

Replies: 48
Views: 24625

PostForum: Say Cheese!   Posted: Sun Jan 14, 2007 6:29 pm   Subject: Chiffon Cheesecake (Recipe - Jas & Pic - Connie)
Kittykat

My chiffon always cracked on top. It never bother me coz I just turned it upside down. It is due to the temperature as different ovens works differently.

I hope yours turned out nice a ...
  Topic: Chocolate Chip Cookies (Recipe & Pic by Connie)
connie

Replies: 60
Views: 17275

PostForum: C is for Cookie!   Posted: Sun Jan 07, 2007 5:33 pm   Subject: Chocolate Chip Cookies (Recipe & Pic by Connie)
hi cindylimsk

It is supposed to be crisp and crunchy. Hope you got the right texture!

Rgds, Connie
  Topic: Chocolate Chip Cookies (Recipe & Pic by Connie)
connie

Replies: 60
Views: 17275

PostForum: C is for Cookie!   Posted: Tue Nov 14, 2006 8:35 pm   Subject: Chocolate Chip Cookies (Recipe & Pic by Connie)
Biscuit & hippomama

I am very glad that you and your family likes it. It is my pleasure to share. Biscuit, very beautiful photo you have!

hippomama

I remembered Gina posted on how to uplo ...
  Topic: Chiffon Cheesecake (Recipe - Jas & Pic - Connie)
connie

Replies: 48
Views: 24625

PostForum: Say Cheese!   Posted: Sun Nov 12, 2006 5:12 pm   Subject: Chiffon Cheesecake (Recipe - Jas & Pic - Connie)
Piggish

When you fold in the egg white, if the beaten egg white breaks into lumps and it is very difficult to be blended with the egg yolk mixture... that means the egg white is over beaten. Hence, ...
  Topic: Pandan Chiffon Cake (Recipe and Pics by Connie)
connie

Replies: 122
Views: 154160

PostForum: Sponge & Chiffon Cakes   Posted: Tue Nov 07, 2006 10:10 pm   Subject: Pandan Chiffon Cake (Recipe and Pics by Connie)
Hi Minimour

I am also not in favour of pandan essence. I find it very artificial as well. Perhaps you could use more frozen pandan leaves next time.

Rgds, Connie
  Topic: Chiffon Cheesecake (Recipe - Jas & Pic - Connie)
connie

Replies: 48
Views: 24625

PostForum: Say Cheese!   Posted: Tue Nov 07, 2006 10:07 pm   Subject: Chiffon Cheesecake (Recipe - Jas & Pic - Connie)
Hi Piggish

Sorry for my late reply as I was tied up with some family matters and did not visit KC for a while.

I am sorry to hear that. From my personal experience, it could be due to:-
a) egg ...
  Topic: Melting Moments (Recipe & Pic by Connie)
connie

Replies: 98
Views: 22267

PostForum: C is for Cookie!   Posted: Tue Nov 07, 2006 10:00 pm   Subject: Melting Moments (Recipe & Pic by Connie)
Hi Sophia

Sorry as I have been very tied up with some family matters. Hence, I did not have time to visit KC for a while.

Yes, the dough is indeed very soft. I am glad you like it.

Rgds, Con ...
  Topic: Pandan Chiffon Cake (Recipe and Pics by Connie)
connie

Replies: 122
Views: 154160

PostForum: Sponge & Chiffon Cakes   Posted: Thu Sep 07, 2006 1:13 am   Subject: Pandan Chiffon Cake (Recipe and Pics by Connie)
Thanks alyssa for helping out. I have been very busy and have not logged in lately.

Dewynne, alyssa is right about adding sugar into egg white when it is soft peak.

Rgds, Connie
  Topic: Pandan Chiffon Cake (Recipe and Pics by Connie)
connie

Replies: 122
Views: 154160

PostForum: Sponge & Chiffon Cakes   Posted: Sun Aug 27, 2006 9:55 am   Subject: Pandan Chiffon Cake (Recipe and Pics by Connie)
Hi strivell

Thanks for trying this recipe! Now, you have an alternative when you do not want the additional work & calories! Wink

Rgds, Connie
  Topic: French Baguette
connie

Replies: 84
Views: 9328

PostForum: Breads from all over   Posted: Sat Aug 12, 2006 11:10 pm   Subject: French Baguette
Thanks for your kind words, cwl & Angie.

This is my first attempt and I find that it is quite difficult to maintain those big bubbles while shaping the baguette.

Angie, as we discussed earl ...
  Topic: French Baguette
connie

Replies: 84
Views: 9328

PostForum: Breads from all over   Posted: Sat Aug 12, 2006 12:04 am   Subject: French Baguette
cwl

Thanks for sharing french baguette recipe. After being inspired by Angie's recent french bread frenzy... I decided to give it a try today. I did half the recipe and changed the flour to 70:30 ( ...
  Topic: Tau Sar Beng(recipe and pic)
connie

Replies: 78
Views: 15591

PostForum: C is for Cookie!   Posted: Wed Jul 19, 2006 7:34 pm   Subject: Tau Sar Beng(recipe and pic)
I made 1/4 of the recipe but follow Florence's advise to reduce the oil & made 20pcs Tau Sar Piah. I baked 180C for 20 mins & it did not brown. Hence, I baked another 10 mins at 200C. I do not ...
  Topic: Chocolate Chip Cookies (Recipe & Pic by Connie)
connie

Replies: 60
Views: 17275

PostForum: C is for Cookie!   Posted: Mon Jul 17, 2006 6:49 pm   Subject: Chocolate Chip Cookies (Recipe & Pic by Connie)
Naris

You are most welcome. Very nice cookie you made! Glad you like it!

Rgds, Connie
  Topic: Buttery Scones Recipe
connie

Replies: 24
Views: 7436

PostForum: Muffins & Cupcakes   Posted: Sat Jul 15, 2006 6:56 pm   Subject: Buttery Scones Recipe
This has been in my to do list for long time. Annie's (Greengem) Cream Scone photo reminded me to try this.

My 1st scones which I tried baking 12 years ago turned out to be "rock"! :lol: ...
  Topic: French Country Wholewheat Bread(recipe & pic)
connie

Replies: 40
Views: 4158

PostForum: Breads from all over   Posted: Sun Jul 09, 2006 12:39 am   Subject: French Country Wholewheat Bread(recipe & pic)
After reading all the posts, I did an extra proofing after kneading the sponge & main dough and also reduce the salt to 1 tsp. I made some plain ones for my in laws and made some into Ham & Ch ...
  Topic: Golf course cake
connie

Replies: 22
Views: 8457

PostForum: Gifts from the Heart   Posted: Thu Jul 06, 2006 11:54 pm   Subject: Golf course cake
Very nice cake! You are very creative!

Rgds, Connie
  Topic: Crabsticks and Cheese Quiche
connie

Replies: 22
Views: 6210

PostForum: Pies, Tarts & Quiches   Posted: Thu Jul 06, 2006 11:48 pm   Subject: Crabsticks and Cheese Quiche
Made Sausage Quiche for lunch today. Did not use any herbs coz my sons dislike those smell & taste.

I added 2 TBsp cream cheese into the egg mixture. I also used 40g of cheddar cheese & 40g ...
  Topic: Blueberry Muffin (Recipe & Pic by Connie)
connie

Replies: 8
Views: 2065

PostForum: Muffins & Cupcakes   Posted: Mon Jun 26, 2006 10:12 pm   Subject: Blueberry Muffin (Recipe & Pic by Connie)
Xinying - You can replace cream cheese with 45g of milk. In this case, the total milk would be 225g. Hope you will like this muffin as much as I do.

Jo - Thanks for helping coz I am residing in PJ ...
  Topic: Melting Moments (Recipe & Pic by Connie)
connie

Replies: 98
Views: 22267

PostForum: C is for Cookie!   Posted: Thu Jun 22, 2006 5:32 pm   Subject: Melting Moments (Recipe & Pic by Connie)
Jessica

I love strong butter smell & taste! So, how was it after adding cocoa powder? Does it still melt in your mouth?

Rgds, Connie
  Topic: Horlicks Doggie Cookies
connie

Replies: 86
Views: 21589

PostForum: C is for Cookie!   Posted: Thu Jun 15, 2006 5:45 pm   Subject: Horlicks Doggie Cookies
Ginny

Very cute doggie cookies! Thanks for sharing the recipe!

Rgds, Connie
 
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