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  Topic: Sesame Sweet Bun (recipe & pic by Angie)
coxiella

Replies: 61
Views: 8515

PostForum: Breads from all over   Posted: Sun Apr 08, 2007 5:20 pm   Subject: Sesame Sweet Bun (recipe & pic by Angie)
Hello sspaks,

Your bread crown looks great! To answer ur questions:

1) I bake in the lower third of my oven i.e. one rung below the middle one.

2) I grease the sides with butter,, no flour.
...
  Topic: Spiral Pandan Pastry
coxiella

Replies: 167
Views: 13769

PostForum: C is for Cookie!   Posted: Fri Mar 09, 2007 5:06 pm   Subject: Spiral Pandan Pastry
Daneza13,

Very pretty pastries you have there. Fig jam? Very creative of you Smile
  Topic: Walnut Fruit Bread
coxiella

Replies: 5
Views: 999

PostForum: C is for Cookie!   Posted: Wed Feb 28, 2007 8:40 pm   Subject: Walnut Fruit Bread
Helena,

Thanks for sharing Very Happy . I've been looking for a recipe for such cookies, but never found a good tried-and-tested one.
  Topic: Sweet Bread (pai-pau)
coxiella

Replies: 105
Views: 32052

PostForum: Breads from all over   Posted: Sat Jan 20, 2007 4:20 pm   Subject: Sweet Bread (pai-pau)
Came in to 'kay-poh', and is greeted by this fluffy bread. Sophie, what a great job in producing this pillowy-soft bread coffee
  Topic: '3 Cups' Chicken - recipe & pic
coxiella

Replies: 58
Views: 15381

PostForum: Asian Poultry   Posted: Sat Jan 20, 2007 4:18 pm   Subject: '3 Cups' Chicken - recipe & pic
Hundrybear, glad you liked this recipe. Yours look fantastic! Smile
  Topic: '3 Cups' Chicken - recipe & pic
coxiella

Replies: 58
Views: 15381

PostForum: Asian Poultry   Posted: Fri Jan 19, 2007 8:55 pm   Subject: '3 Cups' Chicken - recipe & pic
Cindy,

Yes, you can leave out the dried chillies.
  Topic: '3 Cups' Chicken - recipe & pic
coxiella

Replies: 58
Views: 15381

PostForum: Asian Poultry   Posted: Tue Jan 16, 2007 11:09 pm   Subject: '3 Cups' Chicken - recipe & pic
Wah Putupiring, this looks so finger-licking good Very Happy Hope you enjoyed it!
  Topic: Sweet & Sour Pork(recipe and pic)
coxiella

Replies: 33
Views: 5564

PostForum: Asian Red Meats   Posted: Tue Jan 02, 2007 9:48 am   Subject: Sweet & Sour Pork(recipe and pic)
I omited the shaoxing wine and didnt add in the end. Can I know if it will make any differences?

I haven't tried this without the wine. Most times I marinate meat with shaoxing wine. Usually shaoxi ...
  Topic: Sesame Sweet Bun (recipe & pic by Angie)
coxiella

Replies: 61
Views: 8515

PostForum: Breads from all over   Posted: Sun Dec 31, 2006 10:23 pm   Subject: Re: so disappointed...
Hi Pungaput,

Looks like there are several points you raised.

1) The bread did not rise very much - Did you mean the 1st rise? If so, your yeast could be the problem. Have a check and see if it's ...
  Topic: Sweet & Sour Pork(recipe and pic)
coxiella

Replies: 33
Views: 5564

PostForum: Asian Red Meats   Posted: Sun Dec 31, 2006 10:11 pm   Subject: Sweet & Sour Pork(recipe and pic)
Cinderella,

Sorry for not replying your earlier post. Your sweet and sour pork looks good Smile
  Topic: '3 Cups' Chicken - recipe & pic
coxiella

Replies: 58
Views: 15381

PostForum: Asian Poultry   Posted: Fri Nov 24, 2006 8:06 am   Subject: '3 Cups' Chicken - recipe & pic
Stefanie, you're most welcome. Feel free to adjust the amt of oil to what you're comfortable with Wink . Agree the smell is heavenly when cooking this Smile
  Topic: Lemon Cranberry Pound Cake
coxiella

Replies: 18
Views: 2957

PostForum: Pound & Butter   Posted: Tue Nov 21, 2006 8:36 pm   Subject: Lemon Cranberry Pound Cake
Cindy, you're most welcome. Glad you liked it.
  Topic: Rosti(recipe by Linlin)
coxiella

Replies: 21
Views: 5363

PostForum: Quick & Easy   Posted: Mon Nov 20, 2006 4:20 pm   Subject: Rosti(recipe by Linlin)
I tried looking for sour cream at NTUC and cold storage(the mayonaise, etc section) but cant find it. Where did you all get your sour cream from?
Cinderella,

Sour cream is at the Cold Food section ...
  Topic: '3 Cups' Chicken - recipe & pic
coxiella

Replies: 58
Views: 15381

PostForum: Asian Poultry   Posted: Tue Nov 14, 2006 5:05 pm   Subject: '3 Cups' Chicken - recipe & pic
Purplegirl, you're most welcome. Yup, do adjust the sesame oil to your liking, different brands may have different intensities or aroma. Yours look finger-licking good Very Happy
  Topic: Lemon Cheese Tarts
coxiella

Replies: 16
Views: 4073

PostForum: Pies, Tarts & Quiches   Posted: Tue Nov 07, 2006 10:19 pm   Subject: Lemon Cheese Tarts
Irene, these tarts look so good. Feels so good to see your pretty bakes after so long Smile
  Topic: Coffee Milk Buns
coxiella

Replies: 19
Views: 6534

PostForum: Breads from all over   Posted: Tue Oct 24, 2006 10:20 pm   Subject: Coffee Milk Buns
coxiella, i jus make this today! yummy as not too strong coffee smell for mine. btw i used plain flour to make it.

got a few qns:
1. is it i used plain flour, found that the texture a bit moist.
...
  Topic: Pandan Sponge Cake
coxiella

Replies: 39
Views: 27304

PostForum: Sponge & Chiffon Cakes   Posted: Sat Oct 21, 2006 3:37 pm   Subject: Pandan Sponge Cake
Hello Grace and Dewynne, I kaypoh here a bit. I don't think you can substitute optima flour with Top Flour or other flours. Optima flour and other sponge cake mixes actually has 'added ingredients', l ...
  Topic: Cheese button cookies
coxiella

Replies: 8
Views: 1755

PostForum: C is for Cookie!   Posted: Thu Oct 19, 2006 3:09 pm   Subject: Cheese button cookies
Hi Jasmine,

I've seen Edam cheese in NTUC, it's in a rectangular package.
  Topic: Steam Moist Chocolate cake
coxiella

Replies: 415
Views: 91828

PostForum: Pound & Butter   Posted: Tue Oct 17, 2006 10:36 pm   Subject: Steam Moist Chocolate cake
i steamed mine for 12 minutes over medium heat, but you can check at abt 10 mins.

Angie, is it cook? Because I remembered steaming it for almost an hour, and that also the middle not-so cook. :oop ...
  Topic: Steam Moist Chocolate cake
coxiella

Replies: 415
Views: 91828

PostForum: Pound & Butter   Posted: Wed Oct 11, 2006 2:06 pm   Subject: Steam Moist Chocolate cake
Angie, rachel: How long did you gals steam your small cakes? Have been thinking of making this recipe for a long time, but just never got about doing so... Embarassed
Jamcookie, sorry for replying so la ...
  Topic: Chocolate Cookies (Recipe & Pic) step by step
coxiella

Replies: 7
Views: 1744

PostForum: C is for Cookie!   Posted: Sun Oct 08, 2006 8:39 pm   Subject: Chocolate Cookies (Recipe & Pic) step by step
Elbereth, your English is just fine, don't worry Smile And these cookies look delicious!
  Topic: Spiral Pandan Pastry
coxiella

Replies: 167
Views: 13769

PostForum: C is for Cookie!   Posted: Wed Oct 04, 2006 9:34 pm   Subject: Spiral Pandan Pastry
Cecily, thumbs up for your pastries! Very Happy Love your presentation, very oriental coffee
  Topic: Spiral Pandan Pastry
coxiella

Replies: 167
Views: 13769

PostForum: C is for Cookie!   Posted: Tue Oct 03, 2006 2:26 pm   Subject: Spiral Pandan Pastry
Angie, thanks for your compliment. Yah, I love this pastry very much, still flaky after 3 days. I keep in the tupperware.

Very Happy coffee . Glad you enjoyed it.
  Topic: Spiral Pandan Pastry
coxiella

Replies: 167
Views: 13769

PostForum: C is for Cookie!   Posted: Tue Oct 03, 2006 2:11 pm   Subject: Spiral Pandan Pastry
Amelia,

These look so nice! Your purple colour is very pastel, so sweet Smile. Hope you liked them.
  Topic: Spiral Pandan Pastry
coxiella

Replies: 167
Views: 13769

PostForum: C is for Cookie!   Posted: Sun Oct 01, 2006 6:15 pm   Subject: Spiral Pandan Pastry
Maria!, have fun baking! Smile
 
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