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  Topic: Black Pepper Seafood Pasta
piroshok

Replies: 17
Views: 5966

PostForum: International Rice & Pasta   Posted: Thu Sep 06, 2007 8:43 pm   Subject: Black Pepper Seafood Pasta
Hi Dream
Even if it is posted here I believe this dish to be local rather than international
You see Italians in Italy have very little knowledge of Asian foods let alone sweet soya sauce has not b ...
  Topic: Ham in bread dough
piroshok

Replies: 8
Views: 2244

PostForum: International Meats   Posted: Sun Aug 05, 2007 6:19 pm   Subject: Ham in bread dough
Hi mitmondol and Gina
I wonder and doubt you would know but there is a traditional Christmas bread prepared in Venezuela called pan de jamon or ham roll bread. It is loaded with olives as well
goo ...
  Topic: Pickled cucumber
piroshok

Replies: 2
Views: 2000

PostForum: Pickles, Pickles!   Posted: Tue Jul 03, 2007 6:10 pm   Subject: Pickled cucumber
Now this is a departure to my traditional Russian/Ukranian dill cucs
Thanks iazzy
  Topic: Calamari in Herb Butter Sauce(recipe and pic)
piroshok

Replies: 6
Views: 2315

PostForum: International Seafood   Posted: Fri Jun 08, 2007 1:26 pm   Subject: Calamari in Herb Butter Sauce(recipe and pic)
Some fusion cooking going on Gina Smile
Although I have never tried these herbs combination before
I have to test them.
Normally I would suggest a mustard dill sauce(google for it) or
dill,mint,parsl ...
  Topic: Oregano Roast Pork(recipe and pic)
piroshok

Replies: 27
Views: 6413

PostForum: International Meats   Posted: Mon Apr 16, 2007 7:44 pm   Subject: Oregano Roast Pork(recipe and pic)
This is my dinner tonight
Hope you like it
little entree
I used some of my chillies for the chimichurri and marinade

http://i7.photobucket.com/albums/y272/piroshok/pimientos.jpg

done a little ...
  Topic: Oregano Roast Pork(recipe and pic)
piroshok

Replies: 27
Views: 6413

PostForum: International Meats   Posted: Mon Apr 16, 2007 9:07 am   Subject: Oregano Roast Pork(recipe and pic)
ricardo

I am going to get a slab of ribs to try your version..this looks very interesting. Thanks for showing the photos. i wanna see the cooked version too. do post it up soon. coffee

Thanks for r ...
  Topic: Oregano Roast Pork(recipe and pic)
piroshok

Replies: 27
Views: 6413

PostForum: International Meats   Posted: Sun Apr 15, 2007 7:21 pm   Subject: Oregano Roast Pork(recipe and pic)
Had an Idea so instead of opening a new topic or thread I decided to post it here since I have not cooked yet so here is the marinating process.
The idea comes from marinating olives leftover which I ...
  Topic: Chimichurri
piroshok

Replies: 0
Views: 1691

PostForum: Quick & Easy   Posted: Thu Apr 12, 2007 6:04 pm   Subject: Chimichurri
What is chimichurri some say is a distortion of the words pass me the curry and Argentinean gauchos(cowboys) could not understand it so hence chimichurri it is usually to flavour meat dishes but some ...
  Topic: Super Quick Minestrone
piroshok

Replies: 4
Views: 2323

PostForum: Soupy Soups!   Posted: Wed Apr 04, 2007 9:56 pm   Subject: Super Quick Minestrone
But Stefanie
This is no other than a typical minestra or soup as it is known in South America except that rosemary or thyme are not used much but rather a sprig or two of parsley and or basil availab ...
  Topic: Lasagna
piroshok

Replies: 2
Views: 1471

PostForum: International Meats   Posted: Wed Apr 04, 2007 9:36 pm   Subject: Lasagna
Can subsititue tomato paste with Prego Italian Sauce or tomato ketchup?
I would not advice ketchup as it is too sweet as a sauce substitute for an Italian style sauce I personally use my own ragu. Th ...
  Topic: Food to avoid POST surgery
piroshok

Replies: 16
Views: 3708

PostForum: Healthy Meals Every Day!   Posted: Mon Mar 26, 2007 5:29 pm   Subject: Food to avoid POST surgery
May i know if there're any herbs to avoid?
let me explain a little
generally herbs do not affect post surgery recovery and in many instances they do really help. However, having said that there are ...
  Topic: Tuna tart ( empanada gallega) Spain
piroshok

Replies: 0
Views: 1066

PostForum: International Seafood   Posted: Fri Mar 02, 2007 7:18 pm   Subject: Tuna tart ( empanada gallega) Spain
Well this is an old recipe many variations exists but it is simply a peasant/fisherman dish from North East Spain when once upon a time bacalao (slat dried cod fish was abundant) from the province of ...
  Topic: Paneer!
piroshok

Replies: 7
Views: 2297

PostForum: Asian Eggs & Tofu Dishes   Posted: Fri Mar 02, 2007 5:42 pm   Subject: Paneer!
I look forward to your recipe beesidhu
I had made once the one from http://www.nandyala.org/mahanandi/archives/category/eggs-milk-and-sugar/paneer/
I previously made good paneer (stoned pressed)with ...
  Topic: Aunty Aileen's Spaghetti(recipe and pic)
piroshok

Replies: 4
Views: 2696

PostForum: International Rice & Pasta   Posted: Tue Feb 27, 2007 5:58 am   Subject: Aunty Aileen's Spaghetti(recipe and pic)
Gina in some ways this dish reminds me of the Spanish dish called fideua a kind of paella but made with pasta (use dry pasta thinner than spaghetti) but it is more tomatoey. In fideua seafood features ...
  Topic: Teriyaki Pork chops
piroshok

Replies: 1
Views: 1226

PostForum: Asian Red Meats   Posted: Mon Feb 12, 2007 10:23 am   Subject: Teriyaki Pork chops
looks interesting and yet simple to prepare
Thanks Gina for sharing
  Topic: Lemony Chilli sauce
piroshok

Replies: 4
Views: 2262

PostForum: Sauce/Jam/Paste/Dips   Posted: Mon Feb 12, 2007 5:40 am   Subject: Lemony Chilli sauce
Gina what is Padi?
local chilly variety much like serrano type but smaller.
  Topic: Butter Salted Lobsters(recipe n pic)
piroshok

Replies: 4
Views: 1742

PostForum: International Seafood   Posted: Mon Feb 12, 2007 5:38 am   Subject: Butter Salted Lobsters(recipe n pic)
Baby Lobsters Gina? Are these true lobsters or what is know as crawfish?
These ones are lobsters (see the claws) not crayfish as we know them in these parts.
  Topic: Ceviche Latin American sashimis
piroshok

Replies: 9
Views: 2438

PostForum: International Seafood   Posted: Mon Feb 12, 2007 5:36 am   Subject: Ceviche Latin American sashimis
Doesn't the acid "cook" the fish or am I wrong?
Basically yes but perhaps Gina refers to heat treatment which in this case it is not.
  Topic: Food to avoid POST surgery
piroshok

Replies: 16
Views: 3708

PostForum: Healthy Meals Every Day!   Posted: Thu Jan 25, 2007 7:51 pm   Subject: Food to avoid POST surgery
Generally spicy food is to be avoided as spices do not aid the body immune system to fight infections whilst is weak.
  Topic: My wife's favourite side salad "Waldorf"
piroshok

Replies: 0
Views: 1358

PostForum: International Salads   Posted: Thu Jan 04, 2007 6:55 pm   Subject: My wife's favourite side salad "Waldorf"
My version quick and easy
chopped fresh celery
chopped cashew nuts(unsalted)
granny smiths apple
mayonnaise
combine the ingredients add a little white pepper and this is it
enjoy, good accomp ...
  Topic: Oregano Roast Pork(recipe and pic)
piroshok

Replies: 27
Views: 6413

PostForum: International Meats   Posted: Thu Jan 04, 2007 6:50 pm   Subject: Oregano Roast Pork(recipe and pic)
hey Gina
looks interesting take away the sweet thingies and the cloves and you got perfect Argentinean pork roast well almost need dry white wine little white balsamic and sweet paprika,chopped chil ...
  Topic: Linguine in Black ink sauce and Tomato basil sauce
piroshok

Replies: 3
Views: 1504

PostForum: International Rice & Pasta   Posted: Sun Dec 03, 2006 7:58 pm   Subject: Linguine in Black ink sauce and Tomato basil sauce
We probably have to get our squid ink sauce from fresh squid in Brunei. Just wondering - how do you usually get the ink - what's the safe method?
Just gently squeeze the ink from the ink sacks

..s ...
  Topic: Fried mashed potato ball.
piroshok

Replies: 13
Views: 4418

PostForum: Easy Finger Foods   Posted: Fri Dec 01, 2006 8:39 pm   Subject: Fried mashed potato ball.
Yes this recipe is known in Argentina as la bomba The bomb
usually filled with a piece of cheese or mozzarella cheese or a combination of ham and cheese.
  Topic: Sweet and Sour Sauce
piroshok

Replies: 23
Views: 6332

PostForum: Sauce/Jam/Paste/Dips   Posted: Fri Dec 01, 2006 8:33 pm   Subject: Sweet and Sour Sauce
Try sweeting the sauce with pineapple juice and bits of it too
  Topic: Patatas de coentrada cilantro potatoes (Algarve, Portugal)
piroshok

Replies: 0
Views: 1024

PostForum: Appetizers & Sides Dishes   Posted: Fri Dec 01, 2006 7:37 pm   Subject: Patatas de coentrada cilantro potatoes (Algarve, Portugal)
This is one of the many peasant dishes of Portugal

Ingredients:
600g potatoes
4 cloves of garlic chopped
1 small bunch of cilantro chopped
Olive oil
salt

peel potatoes and cut in slices not ...
 
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