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  Topic: Tiramisu (recipe & pics)
singapore gal

Replies: 279
Views: 76643

PostForum: Sponge & Chiffon Cakes   Posted: Tue Feb 23, 2010 1:25 am   Subject: Tiramisu (recipe & pics)
Hi Octopusmom,

You might be right but we have so little chocolate here so I don't think it should be a problem.

Why not try experimenting (minus the liquor). Just try a little chocolate pieces ...
  Topic: Tiramisu (recipe & pics)
singapore gal

Replies: 279
Views: 76643

PostForum: Sponge & Chiffon Cakes   Posted: Sat Feb 20, 2010 2:21 am   Subject: Tiramisu (recipe & pics)
Hi Octopusmom,

This is what I think went wrong:
1. the ladyfingers were dry most likely because there wasn't enough liquid in them.
2. the height of the cake will also depend on the size of you ...
  Topic: Pandan Chiffon Cake (Recipe and Pics by Connie)
singapore gal

Replies: 122
Views: 152128

PostForum: Sponge & Chiffon Cakes   Posted: Wed Dec 09, 2009 2:59 pm   Subject: Pandan Chiffon Cake (Recipe and Pics by Connie)
Hi Cherimoya,

I just made this cake over the weekend and I used about 15 frozen pandan leaves and added about 100ml of water. However, my blender was not so effective in blending so added like ano ...
  Topic: Spicy and Sour Sze Chuan Soup(recipe and pic)
singapore gal

Replies: 6
Views: 6687

PostForum: Asian Soups   Posted: Fri Nov 13, 2009 1:15 am   Subject: Spicy and Sour Sze Chuan Soup(recipe and pic)
Yes, the suan la tang is red in colour but I assume it is because of the chili oil. So this recipe is a little different?
  Topic: Spicy and Sour Sze Chuan Soup(recipe and pic)
singapore gal

Replies: 6
Views: 6687

PostForum: Asian Soups   Posted: Wed Nov 11, 2009 6:02 am   Subject: Spicy and Sour Sze Chuan Soup(recipe and pic)
Hi Gina,

is this hot and sour soup like the ones we find in those Beijing noodle places (suan la tang)?

-SG
  Topic: Ban Chien Koay (Peanut Pancakes)
singapore gal

Replies: 10
Views: 4893

PostForum: Asian Appetizers & Starters   Posted: Sat Oct 31, 2009 5:39 am   Subject: Ban Chien Koay (Peanut Pancakes)
Thanks Alannia. As I looked closer to Eunice's photos, I can see 2 little blobs of butter in the second photo. Hope to try this out this weekend.
loving u
  Topic: Satay Bee hoon(rec n pic)
singapore gal

Replies: 4
Views: 3900

PostForum: Asian Appetizers & Starters   Posted: Sat Oct 31, 2009 5:37 am   Subject: Satay Bee hoon(rec n pic)
I miss this!!!! Thanks for posting. Not sure if I will ever make this 'cos don't think my family will eat this but I can sure dream of making it! Smile love

grin you finished with the nasi lem ...
  Topic: Ban Chien Koay (Peanut Pancakes)
singapore gal

Replies: 10
Views: 4893

PostForum: Asian Appetizers & Starters   Posted: Thu Oct 29, 2009 12:39 am   Subject: Ban Chien Koay (Peanut Pancakes)
Hi Eunice,

Under the Peanut Filling Ingredients you have butter - how much to use and how to use.

Thanks for sharing this recipe. Can't wait to try it this weekend.

- SG
  Topic: Satay Bee hoon(rec n pic)
singapore gal

Replies: 4
Views: 3900

PostForum: Asian Appetizers & Starters   Posted: Thu Oct 29, 2009 12:32 am   Subject: Satay Bee hoon(rec n pic)
I miss this!!!! Thanks for posting. Not sure if I will ever make this 'cos don't think my family will eat this but I can sure dream of making it! Smile love
  Topic: Orange Agar Agar(recipe n pic)
singapore gal

Replies: 15
Views: 5781

PostForum: Hot & Cold Sweet Desserts   Posted: Fri Jul 04, 2008 8:46 am   Subject: Orange Agar Agar(recipe n pic)
hoi yean

its sold in packets. Phoon Huat has it. 1 packet can last many agar agar sessions! Smile each time you will only need 1 tsp and it has to be soak in water.

Sounds like it is dyhadrated an ...
  Topic: Orange Agar Agar(recipe n pic)
singapore gal

Replies: 15
Views: 5781

PostForum: Hot & Cold Sweet Desserts   Posted: Fri Jul 04, 2008 6:31 am   Subject: Orange Agar Agar(recipe n pic)
Hi Gina,

the kiwi seeds - did you buy them or did you just scoop the seeds off the fruit? If you bought them already seeded, what can I substitute these seeds with, don't think I can buy these kiw ...
  Topic: Sardine Puffs(recipe and pic)
singapore gal

Replies: 16
Views: 8053

PostForum: Asian Appetizers & Starters   Posted: Sun Jun 29, 2008 11:26 am   Subject: Sardine Puffs(recipe and pic)
Asan, you may be able to find it in the frozen section of some asian grocery stores.
  Topic: Molton Chocolate Cake
singapore gal

Replies: 20
Views: 3619

PostForum: Pound & Butter   Posted: Mon Jun 16, 2008 5:06 am   Subject: Molton Chocolate Cake
Hi singapore gal...you can most definitely substitute with dark muscovado sugar.... Very Happy
Almost the same texture and taste as 'hei tang'.



Thanks Stef. Don't remember the supermarkets here car ...
  Topic: Molton Chocolate Cake
singapore gal

Replies: 20
Views: 3619

PostForum: Pound & Butter   Posted: Fri Jun 13, 2008 1:15 pm   Subject: Molton Chocolate Cake
Hi hi,

what is this chinese black sugar? Not sure if I can find this in the supermarkets here. What is it called in english? (chinese not very good Embarassed ) Can I substitute it with brown suga ...
  Topic: Tiramisu (recipe & pics)
singapore gal

Replies: 279
Views: 76643

PostForum: Sponge & Chiffon Cakes   Posted: Tue May 13, 2008 1:56 am   Subject: Tiramisu (recipe & pics)
Hi Peace,

1. I used normal milk
2. I used Baileys to replace the liqour and the rum, in fact, anything to do with alcohol, I used Baileys.
3. I used pure vanilla extract - you can use either
...
  Topic: Tiramisu (recipe & pics)
singapore gal

Replies: 279
Views: 76643

PostForum: Sponge & Chiffon Cakes   Posted: Thu Apr 24, 2008 12:56 am   Subject: Tiramisu (recipe & pics)
After all this discussion from so many people, I needed to try and make it.

The first one I made was just half the recipe but I forgot to half the sugar so you can imagine how sweet it is Cheeky grin b ...
  Topic: Apple Carrot Pork Soup(recipe by Singapore gal)
singapore gal

Replies: 30
Views: 9905

PostForum: Asian Soups   Posted: Mon Apr 07, 2008 11:33 am   Subject: Apple Carrot Pork Soup(recipe by Singapore gal)
Hi Octopusmum,

Yeah, I think 8 small figs is too much, even when they are small, 2-3 is more than sufficient.

I'm gald you liked the soup.
  Topic: Seafood Chilli Dip(recipe n pic)
singapore gal

Replies: 26
Views: 12519

PostForum: Sauce/Jam/Paste/Dips   Posted: Thu Mar 27, 2008 11:39 am   Subject: Seafood Chilli Dip(recipe n pic)
mmmm, good idea!! See when the dungeoness crabs go on sale, will go buy some. In the meantime, maybe will do chili prawns instead!! Smile
  Topic: Seafood Chilli Dip(recipe n pic)
singapore gal

Replies: 26
Views: 12519

PostForum: Sauce/Jam/Paste/Dips   Posted: Thu Mar 27, 2008 9:06 am   Subject: Seafood Chilli Dip(recipe n pic)
............
If you cannot get assam keluk, try adding 1 tbsp of freshly squeezed Grapefruit juice..not lime or lemon(that's too strong)

Aiyah, Gina! Now then say. Will remember this the next ti ...
  Topic: Seafood Chilli Dip(recipe n pic)
singapore gal

Replies: 26
Views: 12519

PostForum: Sauce/Jam/Paste/Dips   Posted: Thu Mar 27, 2008 3:53 am   Subject: Seafood Chilli Dip(recipe n pic)
Daz,

I'm not sure what the exact taste it suppose to be but mine is a little on the sweet side as I only used chilli padi and to combat the heat, I added more sugar. Also, I didn't blend the mix t ...
  Topic: Cream Cheese Bread
singapore gal

Replies: 97
Views: 22430

PostForum: Breads from all over   Posted: Thu Mar 20, 2008 9:00 am   Subject: Cream Cheese Bread
http://img.photobucket.com/albums/v643/hoiyean/bread/creamcheesebread.jpg

Hi KWF,

I did it!! My family loves it! My hubby says now we don't need to buy bread from supermarket anymore! Smile love
...
  Topic: Cream Cheese Bread
singapore gal

Replies: 97
Views: 22430

PostForum: Breads from all over   Posted: Wed Mar 19, 2008 9:00 am   Subject: Cream Cheese Bread
ok, will try to find time tomorrow to do it. Very Happy
  Topic: Cream Cheese Bread
singapore gal

Replies: 97
Views: 22430

PostForum: Breads from all over   Posted: Wed Mar 19, 2008 8:36 am   Subject: Cream Cheese Bread
singapore gal, if you don't have milk powder, you can replace it with milk, no problem. For me, I would use half milk and half water.

KWF, based on half milk and half water formula, I should use 8 ...
  Topic: Cream Cheese Bread
singapore gal

Replies: 97
Views: 22430

PostForum: Breads from all over   Posted: Wed Mar 19, 2008 4:32 am   Subject: Cream Cheese Bread
I feel like giving this a try when so many of you have complimented it. But I have a question: Is it necessary to add the powdered milk? I don't have any at home and don't really want to buy a big ...
  Topic: Seafood Chilli Dip(recipe n pic)
singapore gal

Replies: 26
Views: 12519

PostForum: Sauce/Jam/Paste/Dips   Posted: Sat Mar 15, 2008 8:07 am   Subject: Seafood Chilli Dip(recipe n pic)
http://img.photobucket.com/albums/v643/hoiyean/food/seafood_chili_sauce.jpg

heehee, I did it!! Not as smooth as Gina's as I didn't blend it longer, also I added some tamarind paste instead. Don't ...
 
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