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Search found 17 matches |
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slurp Replies: 6 Views: 1896 |
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kecap manis is sweet soya sauce hmm .. but then it could be related ![]() btw, where can I get baby squids .. this is my fav at cze char stall |
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slurp Replies: 38 Views: 11426 |
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YES
YES forgot the price of the yoghurt, think it shuld be arodun $25 a pack of premix that makes 1kg of yoghurt cost around $4 ~ $5 so you can workout the expense from here ..... usage instruc ... |
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slurp Replies: 38 Views: 11426 |
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i tot yoghurt is basically add bacteria culture into the milk and kept in warm place for about 10hrs or so?
what's the differences between indian & western yoghurt? indian lassi is basically y ... |
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slurp Replies: 67 Views: 15564 |
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Lee Lee
I'm baking this right now. The egg white and sugar mixture doesn't seem to want to stiffen. I've been whisking it for more than 15 minutes now. Should I talk dirty to it to make it stiffen? ... |
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slurp Replies: 20 Views: 6406 |
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didn't anyone tried to use the water spray for soften the rice wrappers? ![]() I love the non-fried version called summer rolls / Goi Cuon I think the dipping sauce is much harder to make ... taka ba ... |
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slurp Replies: 274 Views: 72627 |
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Thanks Florence!
Also, I will try to fold instead of blend the mixture, I think this will yield a even more lighter chiffon cake ![]() |
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slurp Replies: 274 Views: 72627 |
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Florence,
not sure it's becoz my oven (sharp 1200W convection), but I find 180C a bit to high for my situation. so it's burned outside, but fortunately still moist & light inside ![]() |
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slurp Replies: 60 Views: 19913 |
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马看_卡奇(makan_kaki) ![]() Yes, puppy is very cute unfortunately it's not mine :( took this shot at pet shop in Seoul |
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slurp Replies: 60 Views: 19913 |
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Yo Lazyg3r,
you not lazy at all ![]() too many variation on the other link .. I'll stick to your "Idiot's Guide for baking" .. more suitable for idiots like me :lol: |
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slurp Replies: 60 Views: 19913 |
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Thanks Gina ...
just the recipe I need to finish off my remaining chocolate chips I had. if I do not have self-raise flour but I've got plain flour, cake flour & baking powder ... how may I mi ... |
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slurp Replies: 18 Views: 3556 |
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YL, thanks for your confirm ![]() Gina, Now that you mention the ears, I realise it DO looks missing :lol: But honestly, it wasn't doctored .. merely crop off from a photo which I took at Beijing ![]() |
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slurp Replies: 18 Views: 3556 |
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Gina,
how dare you say our Chairman Mao photo funny. no big no small hehehehehe ... :lol: I was thinking of baking the night before I bring to office. I suspose those $1.01 baking tin works fine ... |
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slurp Replies: 18 Views: 3556 |
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Gina,
just what need for my chocolate fix ... eh ... some silly questions from me - what's the size of cake tin? - how should I store after it's cooled? (fridge?) & how long it can be kept? ... |
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slurp Replies: 7 Views: 2562 |
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Gina,
it's called steamed custard & egg white, HK dessert, the recipe is as follows:- Ingredients for custard cream 80g Chinese Custard 2tbsp Fresh Milk 300g butter Direction for custard ... |
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slurp Replies: 7 Views: 2562 |
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seriously dunno where to post .. :-P but have anyone heard of chinese custard?? | |
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slurp Replies: 9 Views: 3525 |
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Gina,
oic .. thanks for your info! ![]() |
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slurp Replies: 9 Views: 3525 |
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Frozen chicken stock (no msg) are available in major supermarket.
anyway, may I know the use of corn starch to the minced chicken? usually I like my chicken shredded ![]() |
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