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  Topic: Tau Sar Beng(recipe and pic)
tthksy

Replies: 78
Views: 13945

PostForum: C is for Cookie!   Posted: Fri Jul 21, 2006 12:02 am   Subject: Tau Sar Beng(recipe and pic)
Cindi,

If you cannot finish within 3 days, then keep the rest in the fridge. Heat them up in the microwave or oven when u want to eat. Also when baking, bake at a higher temperature and shorter t ...
  Topic: Nien Kao(Chinese New Year Cake) Recipe n Pic
tthksy

Replies: 40
Views: 6336

PostForum: Hot & Cold Sweet Desserts   Posted: Wed Jan 25, 2006 12:27 pm   Subject: Nien Kao(Chinese New Year Cake) Recipe n Pic
Sinner - Glad you liked it.

The kids already finished the whole thing. Surprise they like it ...
  Topic: Nien Kao(Chinese New Year Cake) Recipe n Pic
tthksy

Replies: 40
Views: 6336

PostForum: Hot & Cold Sweet Desserts   Posted: Tue Jan 17, 2006 12:11 pm   Subject: Nien Kao(Chinese New Year Cake) Recipe n Pic
Thanks Gina for posting the picture. Never thought of it. Still not good in posting.

Singapore gal, Jerseymom & sinner - The banana leaf that I used is the frozen kind. So have to wash with w ...
  Topic: Nien Kao(Chinese New Year Cake) Recipe n Pic
tthksy

Replies: 40
Views: 6336

PostForum: Hot & Cold Sweet Desserts   Posted: Tue Jan 17, 2006 12:06 am   Subject: Nien Kao(Chinese New Year Cake) Recipe n Pic
http://img.photobucket.com/albums/v691/ykeu/nienkao1.jpg

Nien Kao

1 packet 16 oz slab sugar
2 packet 16 oz glutinous rice flour
4 cups water

1. Combine water & sugar in a pan. Heat ove ...
  Topic: Hong Chao
tthksy

Replies: 81
Views: 22311

PostForum: Wine Making at Home!   Posted: Sun Oct 09, 2005 10:57 pm   Subject: Hong Chao
Gina,

My aunt used a cheese cloth to strain it. Tie and hang up to drip dry. DOnt drip too dry as we dont not want the hong chao to be too dry.
  Topic: Hong Chao
tthksy

Replies: 81
Views: 22311

PostForum: Wine Making at Home!   Posted: Tue Sep 06, 2005 7:56 am   Subject: Hong Chao
Gina,

The red wine should be clear. I think yours is very concentrate. If you need more explanation, I can check with my aunt.
  Topic: Hong Chao
tthksy

Replies: 81
Views: 22311

PostForum: Wine Making at Home!   Posted: Sat Sep 03, 2005 12:21 am   Subject: Hong Chao
Gina,

Just cook the rice immediately, no soaking.


Alannia,

Use the same amount of water like cooking normal rice.

Actually I never try the recipe myself but always watch the elders do. ...
  Topic: Hong Chao
tthksy

Replies: 81
Views: 22311

PostForum: Wine Making at Home!   Posted: Fri Sep 02, 2005 12:48 am   Subject: Hong Chao
This recipe is from my aunt. She only makes small batches using the big Horlick bottle.

1 kg G. rice
120 g red yeast ( dry under sun for abt 30 mins, then blend )
1 chow paeng ( break into crumb ...
  Topic: Nonya Kaya(recipe by tthksy)
tthksy

Replies: 137
Views: 34394

PostForum: Sauce/Jam/Paste/Dips   Posted: Tue Aug 30, 2005 6:25 am   Subject: Nonya Kaya(recipe by tthksy)
Hi, Fonia & Kitchen

Glad that you guys liked the recipe. I never thought rice cooker can cook kaya. Anyway, how long do I need to cook? I have the normal rice cooker.
  Topic: Nonya Kaya(recipe by tthksy)
tthksy

Replies: 137
Views: 34394

PostForum: Sauce/Jam/Paste/Dips   Posted: Sat May 28, 2005 11:23 am   Subject: Nonya Kaya(recipe by tthksy)
Hi, Singapore gal

Maybe my cup is bigger than yours. Anyway, do you have pandan leaves in Vancouver? I am trying to look for the plant, so far no luck yet. The fresh pandan leaves are so expansiv ...
  Topic: Nonya Kaya(recipe by tthksy)
tthksy

Replies: 137
Views: 34394

PostForum: Sauce/Jam/Paste/Dips   Posted: Wed Mar 30, 2005 11:55 pm   Subject: Nonya Kaya(recipe by tthksy)
Hi to all

Very happy that the recipe is a success. I cut down on the sugar also but my grandma says if sugar not enough , it won't have the golden colour. So, if don't mind the color, cut down th ...
  Topic: Nonya Kaya(recipe by tthksy)
tthksy

Replies: 137
Views: 34394

PostForum: Sauce/Jam/Paste/Dips   Posted: Tue Mar 22, 2005 10:45 am   Subject: Nonya Kaya(recipe by tthksy)
Hi jewels, rachelokh & makan_kaki

Usually I use low temp, so takes about 7-8 hours or until it turns brown color.
I will put it in before I goes to sleep, everything done in the morning. If ...
  Topic: Nonya Kaya(recipe by tthksy)
tthksy

Replies: 137
Views: 34394

PostForum: Sauce/Jam/Paste/Dips   Posted: Sun Mar 20, 2005 1:20 pm   Subject: Nonya Kaya(recipe by tthksy)
Hi, makan_kaki

Yeah, u have to crack the eggs. This is my grandmother's recipe. She use a double boiler to cook it but I use a slow cooker. No time to stir ...tooo lazy lah..
  Topic: Tau Sar Beng(recipe and pic)
tthksy

Replies: 78
Views: 13945

PostForum: C is for Cookie!   Posted: Sat Mar 19, 2005 3:27 am   Subject: Tau Sar Beng(recipe and pic)
Hi Belachan & Florence,

Usually I will divide everything, filling, dough A & B. Then that way I won't have any left overs. If you don't like the white pepper, you can omit it. You can also ...
  Topic: Nonya Kaya(recipe by tthksy)
tthksy

Replies: 137
Views: 34394

PostForum: Sauce/Jam/Paste/Dips   Posted: Sat Mar 19, 2005 1:24 am   Subject: Nonya Kaya(recipe by tthksy)
Hi

this is a passed down recipe

1 cup coconut milk
1 cup eggs
2 cup sugar.

- Taste good but kinda sweet. I usually cut down the sugar. If you have pandan leaves, add them to the mixture, ...
  Topic: Tau Sar Beng(recipe and pic)
tthksy

Replies: 78
Views: 13945

PostForum: C is for Cookie!   Posted: Mon Mar 07, 2005 3:02 pm   Subject: Tau Sar Beng(recipe and pic)
Hi Florence,

It is like swiss roll. This is to get the flaky skin. My SIL gave the recipe through the phone, so not sure how to write out the steps. Usually I only roll it up twice.
  Topic: Tau Sar Beng(recipe and pic)
tthksy

Replies: 78
Views: 13945

PostForum: C is for Cookie!   Posted: Mon Mar 07, 2005 12:08 pm   Subject: Tau Sar Beng(recipe and pic)
Edited by Gina:
I've edited your photo to make it larger. And also corrected the colours(too much blue in it..could be due to not enough lighting, the digicam often does a quick colour shot). I used ...
  Topic: Lapis Sagu(recipe and pic)
tthksy

Replies: 7
Views: 3928

PostForum: Asian Appetizers & Starters   Posted: Mon Jan 17, 2005 2:44 pm   Subject: Lapis Sagu(recipe and pic)
Gina,
Looks good. Is this the same like Kuih Lapis ( 9 layer kuih). I'm in USA, cannot find sago flour lah, can I substitute with other flour?
 
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