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  Topic: Japanese Light Cheesecake (rec & pic)
zermatt-gal

Replies: 6
Views: 4739

PostForum: Say Cheese!   Posted: Tue May 19, 2009 9:27 pm   Subject: cake
Hi, your cake done so well but I failed.
Cos the cake sank terribly after I off the oven when I saw the top crust is very brown and the cake became very dense.
Do you cover the top when it is alre ...
  Topic: The Perfect Carrot Cake
zermatt-gal

Replies: 14
Views: 6381

PostForum: Pound & Butter   Posted: Mon Apr 20, 2009 10:42 pm   Subject: Cake
Thanks for sharing.
My oven does not allow 2 trays at a time. What do you think if I use one tin to do the baking? Thanks.
  Topic: 10 minutes Lor Mai Kai(recipe n pic)
zermatt-gal

Replies: 19
Views: 7249

PostForum: Asian Rice & Noodles   Posted: Wed Mar 04, 2009 6:15 pm   Subject: Rice
Really a great recipe put it in simple way. Going to do it soon.
I am thinking the bowls of rice can be cooked ahead and reheat for breakfast.
Thanks for sharing.
  Topic: SUPER YUMMY BREAKFAST PANCAKES!!!
zermatt-gal

Replies: 13
Views: 5874

PostForum: Quick & Easy   Posted: Mon Nov 03, 2008 11:10 pm   Subject: Pancake
This sure sounds nice. Please let me know, when you said whisk the whites, use a mixer, yes? Thanks.
  Topic: Chilli and Wine Prawns(rec n pic)
zermatt-gal

Replies: 4
Views: 2449

PostForum: Asian Seafood   Posted: Sat Oct 04, 2008 1:25 pm   Subject: Food
This dish looks interesting. Have you ever tried using red wine or herbal wine instead?
  Topic: Teochew Steamed Fish(recipe n pic)
zermatt-gal

Replies: 8
Views: 4207

PostForum: Asian Seafood   Posted: Tue Jan 22, 2008 4:47 pm   Subject: Cook
Hi Gina, may I know if this salted plum is the same as sour plums which are soak in a bottle? If not, may I know the brand for it. I would like to try for cny too. Thanks.
  Topic: Ginseng Chicken Soup (pix & recipe)
zermatt-gal

Replies: 20
Views: 6214

PostForum: Asian Soups   Posted: Tue Jul 17, 2007 6:35 pm   Subject: Ginseng Chicken Soup (pix & recipe)
I also bought the ginseng powder and the honey ginseng from Jeju Island in Korea last Jan. A bit greedy or an act of impulse, and now trying to sell them off to friends at a discounted price. see stars ...
  Topic: Ginseng Chicken Soup (pix & recipe)
zermatt-gal

Replies: 20
Views: 6214

PostForum: Asian Soups   Posted: Tue Jul 17, 2007 4:08 pm   Subject: Ginseng
I bought the tai-ji-seng from Korea. When we were there I remembered they said can keep for 5 years. But now I look at the packing, there's a date there which I do not know if it is an expiry date. ...
  Topic: Bailey's Cream Sugee Cake
zermatt-gal

Replies: 38
Views: 12890

PostForum: Pound & Butter   Posted: Mon May 14, 2007 8:24 pm   Subject: Cake
I observed that Gina lines the non stick tin. I think I will do it next time. Is there any special purpose for that?
  Topic: Salt & Pepper Chicken
zermatt-gal

Replies: 12
Views: 6587

PostForum: Asian Poultry   Posted: Wed Jan 17, 2007 8:15 pm   Subject: Chicken
That sure looks delicious! Also look like KFC chicken. What actually is sea-salt. Is it the big pcs of salt for Salted chicken? Very Happy
  Topic: Make your own Soft Butter
zermatt-gal

Replies: 31
Views: 63893

PostForum: Sauce/Jam/Paste/Dips   Posted: Wed Dec 27, 2006 11:05 am   Subject: oat
Thank you for your reply. Very Happy
  Topic: Make your own Soft Butter
zermatt-gal

Replies: 31
Views: 63893

PostForum: Sauce/Jam/Paste/Dips   Posted: Sun Dec 24, 2006 10:03 am   Subject: Oatmeal
im one who dun eat breakfast and hardly take regular lunch.. so when im hungry during lunch time and no food at home(which happens quite frequently) i will take the oatmeal.. i take about 6table spoon ...
  Topic: yogurt
zermatt-gal

Replies: 38
Views: 10986

PostForum: Sauce/Jam/Paste/Dips   Posted: Wed Nov 08, 2006 4:32 pm   Subject: yoghurt
Thanks. I made it! So, from the product, I kept 1 spoon and make another for the next day. But with repetition, will the live culture be strong enough or thins out?
  Topic: Pork-based Soups for Mum
zermatt-gal

Replies: 18
Views: 5159

PostForum: Asian Soups   Posted: Tue Nov 07, 2006 3:40 pm   Subject: hi
Makes me so hungry!
  Topic: yogurt
zermatt-gal

Replies: 38
Views: 10986

PostForum: Sauce/Jam/Paste/Dips   Posted: Mon Nov 06, 2006 9:25 pm   Subject: yogurt


So sorry friends, I did not see this until tonight.

I just use any type of live yoghurt (1 tbsp) with 1 tsp of milk powder to 1 litre of warm milk. Stir the yoghurt and the 1 tsp of milk powde ...
  Topic: Beautiful Cakes
zermatt-gal

Replies: 12
Views: 5582

PostForum: Gifts from the Heart   Posted: Mon Jul 31, 2006 9:43 am   Subject: cakes
REALLY nice!
  Topic: Cotton Cheesecake
zermatt-gal

Replies: 18
Views: 6773

PostForum: Say Cheese!   Posted: Fri May 26, 2006 10:11 am   Subject: cake
Hi, the cake looks very well done, no shrinkage? I tried cotton cheesecake before. Just removed from oven, the height is beautiful, after some time, it shrinks to 2/3 original height. Does you cake ...
  Topic: Roast Chicken (recipe & pix)
zermatt-gal

Replies: 29
Views: 5484

PostForum: Asian Poultry   Posted: Thu May 25, 2006 10:12 am   Subject: chicken
The chicken looked so delicious. Very tempted to do but I think I cannot succeed as Wendy said, it is tiring to hold up the chicken so long and also afraid of the oil splattering.
  Topic: Quick and easy seasoning for pasta/spaghetti
zermatt-gal

Replies: 2
Views: 1605

PostForum: International Rice & Pasta   Posted: Tue Apr 25, 2006 8:00 pm   Subject: hello
Pai seh. I always eat my spagheti outside home cos I do not know how to boil the spagheti. Embarassed Embarassed I tried once but it seems uncooked! Embarassed
  Topic: Raisins Muffin (pic & recipe)
zermatt-gal

Replies: 11
Views: 2835

PostForum: Muffins & Cupcakes   Posted: Sat Apr 08, 2006 9:19 pm   Subject: hello
All so nice. Wanted to try too. Pls let me know where to buy the cups. Tks.
  Topic: Home made Char Siew Pork(recipe and pic)
zermatt-gal

Replies: 31
Views: 11073

PostForum: Asian Red Meats   Posted: Tue Apr 04, 2006 6:18 pm   Subject: pork
I was at my sister's place and she doesn't have an oven. We used a good stainless steel pan to roast it. We omit the water and the 5-spice powder for she doesn't like it. We add some chopped garlic. ...
  Topic: Theodora's bread(step-by-step/recipe & pic)
zermatt-gal

Replies: 39
Views: 5036

PostForum: Breads from all over   Posted: Mon Apr 03, 2006 10:12 am   Subject: bread
Also, when do apply the egg wash for the golden pillow pls?
  Topic: Theodora's bread(step-by-step/recipe & pic)
zermatt-gal

Replies: 39
Views: 5036

PostForum: Breads from all over   Posted: Mon Apr 03, 2006 10:12 am   Subject: bread
All the bread look so nice here and thanks for sharing. The egg wash part is an art too. Please let me know do you use the use egg? Must add water?
  Topic: Takoyaki
zermatt-gal

Replies: 57
Views: 16363

PostForum: Asian Appetizers & Starters   Posted: Mon Mar 20, 2006 9:58 pm   Subject: Balls
Thanks for the recipe. Where to get the Otafuko sauce please. A must have?
  Topic: Steam Moist Chocolate cake
zermatt-gal

Replies: 415
Views: 91840

PostForum: Pound & Butter   Posted: Fri Jan 20, 2006 10:01 am   Subject: Cake
Just curious, is this also called Choc Mud Cake?
 
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