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Seafood Baked Rice

 
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prisneo
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Joined: 16 Mar 2007
Posts: 4
Location: Vancouver

PostPosted: Thu Oct 25, 2007 7:37 am    Post subject: Seafood Baked Rice Reply with quote

Straight from the oven,


After scooping out,


Ingredients:
15 prawns, de-shelf and sliced into two
2 slices Sole fillet, cut into smaller pieces
1/2 cup de-shelf white clams
1 cup champignon mushroom, prefer fresh ones, sliced
1 cup mixed vegetables
3 tbsps unsalted butter
1 can Campbell cream of celery (I usually make use of the Japanese Baked Rice Sauce but not available in Vancouver.)
2 sausages (hot dog), sliced [optional, my boy requested]
1 packet Mozzarella cheese
2 cups rice grains

Method:
1. Cook the rice in the rice cooker as usual and prepare all the other ingredient.

2. Preheat the oven to 375F.

3. When the rice is cooked, stir in the butter and mixed vegetables.

4. Scoop some of the rice mixture into the baking tray and add the other ingredients like mushroom, prawns, fish, clam etc and then add a layer of cream of celery and sprinkle some cheese.

5. Add another layer of rice, the ingredients and a layer of cream of celery and sprinkle some cheese.

6. Add the last layer if rice, the ingredients and a layer of cream of celery. And this time sprinkle the cheese to cover all the ingredients.

7. Put into the preheated oven and cooked for about 20 minutes or till the cheese is slightly golden brown.

8. Served straight with salad and cream of mushroom soup.
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taikiat
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Joined: 30 Dec 2006
Posts: 7

PostPosted: Thu Jul 17, 2008 9:35 am    Post subject: Must add any water? Reply with quote

Must add water for Campbell soup or just pour directly?
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ryeo
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Joined: 09 Aug 2006
Posts: 5
Location: Vancouver

PostPosted: Mon Oct 06, 2008 3:58 am    Post subject: Reply with quote

This looks good!!! It reminds me of curry beef baked on rice in those HK cafes!!!
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