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Chicken Piri Piri - Portuguese (Recipe and Photos)
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cwl
Commis Cook


Joined: 24 Jan 2006
Posts: 514
Location: USA

PostPosted: Fri Jul 21, 2006 1:05 am    Post subject: Reply with quote

Hungrybear, Giselle, thanks. Aiyo, so paiseh.. Embarassed different color because I cheated and used 1/2 red chili and 1/2 green chili. Ran out of red and couldn't wait to cook this recipe.
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hungrybear
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Joined: 17 Dec 2005
Posts: 121
Location: Spain

PostPosted: Fri Jul 21, 2006 1:11 am    Post subject: Reply with quote

Lee, you are so cute, wishing I can pinch your cheeks. Razz
Your dish looks very appealing, the char tar bits beckoning one
to have a bite.

I was in heaven, managed to buy 4 pkts of chilli padi the other
day, phew, after so many months.
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Helena
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Joined: 24 Feb 2006
Posts: 169
Location: France

PostPosted: Mon Aug 14, 2006 4:44 am    Post subject: Reply with quote

Hungrybear!!!! so sori, I think I have to go back to take a crash course on computer basics.... Embarassed Embarassed posted your Piri Piri chicken but didnt type down the name!!! paiseh. anyway, mine was a bit chau tar due a my son's classmate who was in my hse, and who refuses to go home and while attending to her, my piri piri chicken got burnt!!!!!

but thanks for the great recipe; I hv to say I had to modify the chillies by replacing them with meditteranean green chilli due to my kids.

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hungrybear
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Joined: 17 Dec 2005
Posts: 121
Location: Spain

PostPosted: Tue Aug 15, 2006 4:32 pm    Post subject: Reply with quote

Howdy Helena, by looking at the photo, you have done very well
indeed, chao tar onot, who cares so long as it tastes good. It
definitely looks delish and I am slurping too.

Glad you like and enjoy it. Razz
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Helena
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Joined: 24 Feb 2006
Posts: 169
Location: France

PostPosted: Tue Aug 15, 2006 4:36 pm    Post subject: Reply with quote

Thank you very much for your compliments hungrybear Very Happy

I am preparing the marinade now without the chillies of course but this time round to marinade it with pork. Had some left in the fridge and thought why not marinade with the meat and then freeze it. Then I can clear as much of the vegetables in my fridge as possible as we r leaving either this afternoon or tom for hols with my pils!!!!!!!!

tks once again for this delicious recipe. Definitely a keeper!! Wink
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hungrybear
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Joined: 17 Dec 2005
Posts: 121
Location: Spain

PostPosted: Tue Aug 15, 2006 4:50 pm    Post subject: Reply with quote

Hehehehehehe, now you are making me hungry also.
The sauce is so easy to make thus usually I make a bigger
portion to marinate chicken/pork chops (must have some fat)
belly pork or any meat of your choice.

To me, the marinating sauce is the most important part.

I served it again to my frens last week and they asked for more. :lol:
Since it was summer, I served it with a very cold salad.
And we ate out in the garden.

Let me know if you want to know more.
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hungrybear
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Joined: 17 Dec 2005
Posts: 121
Location: Spain

PostPosted: Tue Aug 15, 2006 4:56 pm    Post subject: Reply with quote

Helena wrote:
... I hv to say I had to modify the chillies by replacing them with meditteranean green chilli due to my kids.


Helena, just a thought, you might want to consider adding some tomato puree to compliment the green chilli.
Just a suggestion only.


CWL, food for thought, you think? :lol:
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Helena
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Joined: 24 Feb 2006
Posts: 169
Location: France

PostPosted: Tue Aug 15, 2006 7:24 pm    Post subject: Reply with quote

hungrybear actually did thought about adding tomato puree but I saw that after blending the capsicums together (I had put one red and one yellow), I had a very nice orangey red colour. Further more, I don't like adding tomato puree to marinades much. The most I add is follow according to CWL's suggestion of adding tomato ketchup.

Tks for the suggestion though. Will keep that in mind; Will replace by tomato puree next time if in an emergency coffee
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currycraze
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Joined: 14 Jun 2005
Posts: 61
Location: Singapore

PostPosted: Wed Aug 16, 2006 3:19 pm    Post subject: Reply with quote

Thanks hungrybear for this recipe. Agree with Helena, this recipe is a keeper!



My dh & dd love it so much. This recipe is so simple & yet soooo sedap!
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Sophia
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piroshok
Kitchen Hand


Joined: 23 Jul 2005
Posts: 224
Location: Melbourne, Australia

PostPosted: Wed Aug 16, 2006 6:07 pm    Post subject: Reply with quote

I repeat myself piri piri is acid taste not sweet the colour is irrelevant as most bought sauces are a pale orangy to greenish look.
Helena's chicken looks just about right and all is in the taste not the look it should be charred, that is when the taste of the chicken is at its best.
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Ricardo

Rome wasn't built in a day
Romans founded London and English discovered real food 2007 years later:)
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Helena
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Joined: 24 Feb 2006
Posts: 169
Location: France

PostPosted: Sat Aug 19, 2006 10:19 pm    Post subject: Reply with quote

OOOOOiii Ricardo the way you r complimenting on my chicken makes me feels shy shy leh Embarassed Embarassed but thanks to Hungrybear that I learned about this great marinate!!! smuck smuck to you hungrybear. Very Happy
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purplegirl
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Joined: 13 Jan 2006
Posts: 94
Location: Germany

PostPosted: Fri Aug 25, 2006 4:23 am    Post subject: Reply with quote

Hungrybear,

I made your chicken piri-piri for today
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purplegirl
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Iris
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Joined: 06 Jul 2005
Posts: 23
Location: Marine Parade

PostPosted: Wed Sep 13, 2006 10:52 pm    Post subject: Reply with quote

Hi hungrybear

Made this dish for dinner tonight. We all loved it. very yummy and easy to cook. Thanks again. :lol:

Iris
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hungrybear
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Joined: 17 Dec 2005
Posts: 121
Location: Spain

PostPosted: Sat Oct 07, 2006 1:36 am    Post subject: Reply with quote

Helena, Currycraze, Purplegirl and Iris
Wahhhhhhhhhhhhhhhhh, you ladies are making me hungry all over again.
The photos posted are making me salivate all over again.

Thanks for sharing your experience and it's fun to make new friends, share our experience and learn from each other.

Hesitate no longer, went out to buy a new blender, cannot wait for
our shipments to arrive from Spain.
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3princesses
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Joined: 01 Sep 2007
Posts: 10

PostPosted: Thu Oct 30, 2008 11:49 am    Post subject: Reply with quote

This dish definitely looks good. Would like to try but need to know what EVO is? Thanks in advance.
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nora
Commis Cook


Joined: 09 Dec 2004
Posts: 518
Location: Singapore

PostPosted: Thu Oct 30, 2008 1:56 pm    Post subject: Reply with quote

3princesses

EVO is extra virgin olive oil.
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