Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Kiam Chye Buay(rec n pic)

 
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Asian Vegetables with Meat
View previous topic :: View next topic  
Author Message
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Mon Nov 03, 2008 4:01 pm    Post subject: Kiam Chye Buay(rec n pic) Reply with quote

A very common side dish in stalls selling teochew porridge. Occasionally you will also see this dish in stalls selling Bak Kut Teh.

I have ask so many people about this and how to cook it and nobody wants to tell me the truth..only dropping hints here and there. So I had to improvised and cook it by taste and flavour.

Hubby said its as good as the ones sold outside. Except that its not that unhealthy. Mine was cooked using Chicken fat instead of the traditional Pork lard oil.




Ingredients
300g kiam chye buay, chopped into cubes(salted/preserved green mustard leaf stalks)
100ml chicken oil
3 tbsp fish sauce
3 cloves of garlic
100g sugar
1 cup water

Method
1. Heat up wok with chicken oil and add kiam chye buay and garlic to stir fry.
2. once it starts to sizzle, turn off heat and add all the rest of the ingredients into a slow cooker to cook for 8 to 10 hours
3. Serve hot to compliment plain rice or plain porridge.
4. Uneaten ones can be kept in the fridge.
5. To serve, just steam till warm.
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
idealist54
lurker


Joined: 28 Jun 2005
Posts: 11
Location: Australia

PostPosted: Wed Nov 05, 2008 3:27 pm    Post subject: Reply with quote

Thanks Gina,
I've been looking for this for ages!
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Asian Vegetables with Meat All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group