Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Tau Cheo Chicken(rec n pic)

 
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Asian Poultry
View previous topic :: View next topic  
Author Message
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Wed Jan 28, 2009 12:56 pm    Post subject: Tau Cheo Chicken(rec n pic) Reply with quote

Chicken wings stays crispy even when its cooled.




Serves 4
Ingredients
10 pcs of whole chicken wings

50g plain flour
1 small lime, optional

Marinating seasonings
2 tbsp preserved tau cheo(soya beans)
2 tbsp sugar
1 tsp sesame oil

Method
1. You can cut the wings to separate the drumlets from the middle joint or leave it as it is.
2. Mix the seasoing together and marinate with the wings for 20 mins.
3. Coat wings with flour and deep fry in hot wok for 10 minutes.
4. Drain excess oil and serve hot with chilli sauce or ketchup. Squeeze lime over the wings before serving.
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Asian Poultry All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group