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Fish Head Bee hoon(rec n pic)

 
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Thu Feb 05, 2009 3:54 pm    Post subject: Fish Head Bee hoon(rec n pic) Reply with quote

FISH HEAD BEEHOON

Recipe by Gina Choong

Ingredients:
Soup stock:

500g fish bones
200ml evaporated milk
1 litre water
100g soya bean

Noodles:
1 large packet bee hoon (rice vermicelli)
300g Chinese lettuce, blanched
200g bean sprouts
500g fish head with meat, chopped into large pieces
Salt to taste

Marinade for fish head:
2 tbsp sesame oil
1/4 tsp salt
1/4 tsp ground white pepper
2 tbsp rice flour
2 tbsp all purpose flour

Method
1. Use a large pot, add water to boil. Add all the fish bones, soya beans to simmer over medium heat for 1 hour. Add milk and salt to taste.
2. Strain and discard bones, soya beans and retain the fish stock
3. Marinate chopped fish head with seasoning. Deep fry fish head pieces till golden brown, remove and drain.
4. Add desired amounts of cooked noodles to a bowl.
5. Add vegetables and fish head pieces. Pour over hot soup. Serve hot with sliced chilli on the side.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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lazymine
lurker


Joined: 10 Jan 2009
Posts: 81

PostPosted: Thu Feb 05, 2009 6:51 pm    Post subject: Reply with quote

So delicious..i like it.. Very Happy
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