Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Easy Fish Porridge for Weaning Babies

 
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Kiddie Food
View previous topic :: View next topic  
Author Message
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Thu Jul 29, 2004 10:50 am    Post subject: Easy Fish Porridge for Weaning Babies Reply with quote

For one serving only, lunch or dinner.
Ingredients:
1 clove of garlic(remove skin, smash to break it)
4 tbsp of cooked rice
1 codfish steak(remove all bones)
200 ml soup stock

Method:
1. Heat soup stock in a pot till it boils.
2. When it is boiling, add cooked rice.
3. Add smashed garlic.
4. cover the pot and cook over low heat for 15 mins.
5. you may need to add water as the rice will absorb all the soup.
6. check the water level at 10 mins.
7. When rice becomes watery, turn off the fire.
8. Add cut up bits of cod fish to stir and mix(to cook it).
9. Serve.

notes:
Weaning babies up to the ages of 1 year old does not need salt or any seasonings or flavourings.

You can use other kinds of fish. make sure its fresh. Garlic is used..to kill harmful bacteria.

Gina
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Hippy_mummy
lurker


Joined: 29 Jul 2004
Posts: 10

PostPosted: Thu Jul 29, 2004 1:57 pm    Post subject: Reply with quote

GIna,

hehehe is me again, what you mean by soup stock? What you use for the soup stock?
Back to top
View user's profile Send private message Yahoo Messenger MSN Messenger
jerejoy
lurker


Joined: 24 Dec 2005
Posts: 10
Location: Tucson Arizona

PostPosted: Thu Dec 11, 2008 12:27 pm    Post subject: Reply with quote

Hi Gina,

Can u advice how to make the soup stock? Thanks.
Back to top
View user's profile Send private message Send e-mail MSN Messenger
snowflakes
lurker


Joined: 13 Jan 2006
Posts: 21
Location: Singapura

PostPosted: Mon Jan 19, 2009 9:11 pm    Post subject: Reply with quote

thanks for sharing, Gina!
looking forward to more recipes for babies~
_________________
~* Andrea *~ ? in wonderland ?
Back to top
View user's profile Send private message Send e-mail
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Tue Jan 20, 2009 8:08 am    Post subject: Reply with quote

sorry I have been so darn busy! I miss out all the questions here on the stock.

Will start a new topic on stock making. island
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
jerejoy
lurker


Joined: 24 Dec 2005
Posts: 10
Location: Tucson Arizona

PostPosted: Wed Jan 28, 2009 10:21 pm    Post subject: Reply with quote

thanks Gina! =)
Back to top
View user's profile Send private message Send e-mail MSN Messenger
aloy
lurker


Joined: 06 Aug 2007
Posts: 7
Location: Singapore

PostPosted: Fri Jan 30, 2009 9:55 am    Post subject: Reply with quote

Dear Gina,

Thanks for sharing the recipe!!
Hope to try out the recipe real soon. Smile
I am also looking forward to more recipes for babies.
Back to top
View user's profile Send private message
Reena
Kitchen Hand


Joined: 15 Jan 2006
Posts: 397
Location: singapore

PostPosted: Sat Feb 07, 2009 6:30 pm    Post subject: Reply with quote

Hi Gina,
What's the reason for adding cooked rice instead of cooking the rice directly with the stock?

PS: I cook our porridge with chopped garlic too, very fragrant Smile
Back to top
View user's profile Send private message Visit poster's website
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Sat Feb 07, 2009 7:07 pm    Post subject: Reply with quote

speed up time to cook the rice mah..imagine me, years ago, young mother and trying to keep everything together.. so my mom taught me to use leftover rice to cook the porridge. grin Smile love
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
lazymine
lurker


Joined: 10 Jan 2009
Posts: 81

PostPosted: Sat Feb 07, 2009 7:17 pm    Post subject: Reply with quote

I mean the rice we cook and I blend and then I cook again..syiok... !Cheeky grin
_________________
"..I cook for those Hungry Monster.."
Back to top
View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Kiddie Food All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group