Kitchen Capers

Gina · Last edited by Gina on Sat Feb 26, 2005 8:17 am; edited 1 time in total

Natasha SMS me at 12:30pm to say she is bringing friends home for lunch. Was frantically finding something quick and easy to bake. But I didn't have all the ingredients I needed on hand, and it was raining cats and dogs too. So i used whatever I had and made this. Yummy!

Ingredients:
2 medium potatoes(skinned, sliced thinly like potato chips)
1 cup shredded cheddar cheese
1 large white onion
2 eggs
150ml Thickened Cream
150ml milk
3 tbsp butter

Method:
1. In a sauce pot, add butter to saute onions till soft.
2. Then add potatoes to saute for 3 mins.
3. Pour onions, potatoes and melted butter into a deep casserole.
4. Sprinkle chedder cheese on top.
5. Beat eggs lightly in a bowl.
6. mix milk and cream to egg and stir to combine.
7. Pour cream over cheese.
8. Bake in preheated oven 200C for 30 mins
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1

joyce · Guest

My 4 yrs old son who is a picky eater enjoys this thoroughly.... Can't be more satisfying for a mum. Smile

May May · Posted: Wed May 21, 2008 3:49 pm Post subject:

Gina

Planning to make this for lunch tomorrow. The potato will be soft after complete baking in the oven right?

Regards...May

Gina · Posted: Wed May 21, 2008 4:27 pm Post subject:

May

you may want to cook the potato first..then bake it..so it will be soft.
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1

May May · Posted: Wed May 21, 2008 4:29 pm Post subject:

Okay Thanks Gina.

I was just wondering if I can maybe boil the potatos first...then smashed it and then pour it to caserole dish, top with cheese and bake it..

Regards...May

taikiat · lurker Joined: 30 Dec 2006 Posts: 7

May I know what type of cream?

Gina · Posted: Thu Jul 24, 2008 10:25 am Post subject:

its thickened cream.
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1

xiaoduzhi · Posted: Tue Sep 09, 2008 6:34 pm Post subject:

hi, i was wondering if i can prepare this dish the night before and just bake it the following afternoon..thanks.. Very Happy

_________________
Cooking is an art...

Gina · Posted: Fri Sep 12, 2008 9:16 am Post subject:

sorry, didn't see your reply on this.

yes, you can prepare all the ingredients ahead of time and baked it the next day.
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1

xiaoduzhi · Posted: Fri Sep 12, 2008 2:00 pm Post subject:

hi gina, no worries..made the cheesy potato bake the night before..tasted really good and it's real easy to make too.. Very Happy

_________________
Cooking is an art...

Carrie Ow · lurker Joined: 26 Jun 2008 Posts: 42 Location: Ang Mo Kio

Hi,

I would like to ask if I can use those kind of canned mushroom soup (campbell brand) instead of cream?

Is this suitable to use in bento? Cos i tot of making this and bring to school for lunch.. But I'm afraid it might turn soggy..

Thanks!
_________________
Baking, has it's therapeutic effect..

Http://www.bake-with-love.blogspot.com

xiaoduzhi · Posted: Tue Feb 17, 2009 7:42 pm Post subject:

hi carrie,

my potato bake wasn't soggy ah..so shouldn't be a problem packing in the bento. hope this helps..

=))
_________________
Cooking is an art...

Carrie Ow · lurker Joined: 26 Jun 2008 Posts: 42 Location: Ang Mo Kio

Hi Xiaoduzhi,

oic.. now I can add a new item into my bento meals.. hehe! Thanks thanks!
_________________
Baking, has it's therapeutic effect..

Http://www.bake-with-love.blogspot.com

	Kitchen Capers Forum Index -> Quick & Easy	All times are GMT + 8 Hours
Page 1 of 1