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Breaded Salmon Belly(rec n pic)

 
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Mon Feb 09, 2009 9:52 am    Post subject: Breaded Salmon Belly(rec n pic) Reply with quote



Ingredients
200 salmon belly
pinch of salt
1 egg, beaten lightly
100g bread crumbs(Japanese type)


Method
1. Cut the salmon belly into thick chunks.
2. Marinate with salt and egg
3. Coat with bread crumbs generously on both sides.
4. Deep fry in hot oil for 5 mins till golden brown
5. Drain on kitchen towels
6. Serve hot with mayo or salad cream.
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Gina

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cookingmonster
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Joined: 15 Jul 2007
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Location: Massachusetts

PostPosted: Tue Feb 10, 2009 6:56 pm    Post subject: Reply with quote

this looks so easy and yummy. going to the supermarket for some fish later to make this. thanks gina!
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twistlyn
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PostPosted: Wed Feb 11, 2009 1:30 am    Post subject: Reply with quote

where did u buy salmon belly from? i bought once from ntuc and it was all bones.
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Gina
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PostPosted: Wed Feb 11, 2009 8:09 am    Post subject: Reply with quote

I bought the WHOLE fish. Got the staff at Shop N Save to cut up for me. Thus, I have the belly in the right places Smile love

But in any case, I often find salmon belly in packets in Giant or Carrefour or Cold Storage. NTUC, I hardly see it. And yes, mostly bones.
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cookingmonster
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PostPosted: Wed Feb 11, 2009 8:21 am    Post subject: Reply with quote

i bought frozen fillets instead 'cos they were cheap...hope it'd turn out the same...
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Gina
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PostPosted: Wed Feb 11, 2009 8:39 am    Post subject: Reply with quote

should be the same. Just that I had salmon belly. I didn't want to use the salmon steaks because I want to use it to make smoked salmon. grin
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Gina

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cookingmonster
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PostPosted: Thu Feb 19, 2009 2:02 pm    Post subject: Reply with quote



finally made it with my frozen fish fillet. i followed your recipe but i added some cummin powder and chilli powder 'cos i prefer my food a little spicy. turned out great! this is a keeper 'cos it's really convenient to prepare/cook and finger-licking good too
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Gina
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PostPosted: Thu Feb 19, 2009 2:06 pm    Post subject: Reply with quote

yes Tania

you can add some spice powder to coat the fish. I prefer it plain coz my hubby likes the taste and 'smell' of salmon to be more evident. With frozen dory, you need to add a bit more flavour or you can literally smell the 'earthy' flavour.

Try using this method with chicken chop..Deliciously good too. yummy
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Gina

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cookingmonster
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PostPosted: Thu Feb 19, 2009 3:11 pm    Post subject: Reply with quote

yah...the frozen fish taste a bit earthy...next time i'll try to use fresh fish! will also try with chicken chop! for chicken chop...do we need to add more marinate or just salt is ok?
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Alannia
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Joined: 08 Jul 2005
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PostPosted: Thu Feb 19, 2009 3:16 pm    Post subject: Reply with quote

What's the difference between Japanese bread crumbs and the normal one?
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cookingmonster
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PostPosted: Thu Feb 19, 2009 4:03 pm    Post subject: Reply with quote

Alannia wrote:
What's the difference between Japanese bread crumbs and the normal one?


i feel that the japanese/korean crumbs are crispier...and taste better. i used the korean bread crumbs for mine.
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Alannia
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PostPosted: Fri Feb 20, 2009 10:16 am    Post subject: Reply with quote

Ooh...I see. Must give it a try then. Thanks.
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