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Brioche

 
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chinadoll
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Joined: 29 Dec 2006
Posts: 196
Location: selangor, malaysia

PostPosted: Wed Nov 21, 2007 10:53 pm    Post subject: Brioche Reply with quote

Recipe adapted from Clove, the Star:


Ingredients:

500 g Bread Flour
10g yeast
100g castor sugar
8g salt
2 eggs
200 ml fresh milk
100 g softened butter
40g shortening

Method:

1. Place the flour, yeast, salt and sugar in a mixing bowl
2. Add the milk and eggs and using a dough hook, mix at low speed until a dough starts to form.
3. Mix in the butter and shortening and continue kneading until all the butter has been absorbed. Then knead at high speed for 8 mins until the dough becomes elastic and leaves the side of the bowl.
4. Cover with plastic wrap and leave to rise until double its size or 20 mins.
5. Turn out dough on a floured surface and punch out the air.
6. Divide into 100g balls and put into greased loaf pan.
7. Leave to prove for 20 mins. Brush over with egg and bake in preheated oven at 190 deg C for about 20 mins.

Notes: I did the lazy way by dumping everything into a bread machine and press dough function. Then take out and do step 5 onwards mannually.
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mikashiro8
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Joined: 25 Jun 2009
Posts: 6

PostPosted: Mon Jun 29, 2009 10:42 pm    Post subject: Reply with quote

hi there;
alot of bread recipe does not specify what type of yeast?active? instant?
ive seen it in the shops but not sure which ones to buy,would like to try it out soon.thanks
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chinadoll
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Joined: 29 Dec 2006
Posts: 196
Location: selangor, malaysia

PostPosted: Tue Jun 30, 2009 1:43 pm    Post subject: Reply with quote

I usually use instant yeast (Mauripan) which is usually provided in a box of bread flour. Otherwise, just buy from any provision or bakery shop.
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mikashiro8
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Joined: 25 Jun 2009
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PostPosted: Wed Jul 01, 2009 10:00 pm    Post subject: Reply with quote

thank you chinadoll
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