Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Brownies - Moist and Chewy
Goto page Previous  1, 2
 
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Sponge & Chiffon Cakes
View previous topic :: View next topic  
Author Message
sspaks
lurker


Joined: 23 May 2006
Posts: 30
Location: Down Under

PostPosted: Sat Sep 09, 2006 12:59 am    Post subject: Reply with quote

Sophie n Dream......im going to try to bake these brownies again. Both ur pics of the brownies look so moist n soft! I know i shouldnt make them again so soon.......cos they're not good for ones waistline but darn it, those pics are sooo..... tempting!! :twisted:
Back to top
View user's profile Send private message
sspaks
lurker


Joined: 23 May 2006
Posts: 30
Location: Down Under

PostPosted: Sun Sep 10, 2006 4:06 pm    Post subject: Reply with quote


hmmm....my craving for brownies is satisfied now. Here's my 2nd attempt....i reduced the oven temp to 160C and baked for 30mins. The brownies r moist n chewy unliked previously it was abit dry - i think my oven temp is not very accurate! Thks for a great recipe,Sophie.
Back to top
View user's profile Send private message
Sophie
lurker


Joined: 07 Oct 2005
Posts: 91
Location: Singapore

PostPosted: Sun Sep 10, 2006 4:27 pm    Post subject: Reply with quote

sspak

It looked good this time round. I can see that you too get that shiny thin layer of skin on top of the brownie. Chop..chop..certified..pass :lol: :lol: Well done!
_________________
Back to top
View user's profile Send private message Visit poster's website
ChocMuffin
lurker


Joined: 09 Mar 2006
Posts: 44
Location: Sengkang, Singapore

PostPosted: Mon Sep 18, 2006 5:54 pm    Post subject: Reply with quote

hey the brownies here look good! I'm gonna try this recipe next Smile

I just tried baking some brownies over the weekend using another recipe from Hershey's.

Back to top
View user's profile Send private message Send e-mail Visit poster's website
splim74
lurker


Joined: 22 Aug 2005
Posts: 65
Location: Singapore

PostPosted: Mon Oct 16, 2006 1:52 pm    Post subject: Reply with quote

I made this brownie in a 8-inch square glassware. Although the brownie doesn't look baked (unable to cut into nice squares like the pics here) and is still rather mushy, it had a nice crust on top, which I love.

I will try again with a regular pan and see if I can achieve the same look as the pics here.

Thanks for sharing the recipe, Sophie. I love the brownies!
Back to top
View user's profile Send private message
Carrie Ow
lurker


Joined: 26 Jun 2008
Posts: 44
Location: Ang Mo Kio

PostPosted: Fri Mar 06, 2009 12:21 am    Post subject: Reply with quote

Hi,

Just wanna thank sophie for posting up such a lovely recipe!

I tried baking it and it is absolutely delicious! Exactly the way I like my brownie to be, really moist and chewy!

I'll posted up a picture of my bakes at my blog, do take a look!

http://bake-with-love.blogspot.com/2009/03/moist-and-chewy-chocolate-brownie.html

island
_________________
Baking, has it's therapeutic effect..

Http://www.bake-with-love.blogspot.com
Back to top
View user's profile Send private message Visit poster's website
Sophie
lurker


Joined: 07 Oct 2005
Posts: 91
Location: Singapore

PostPosted: Fri Mar 06, 2009 5:06 pm    Post subject: Reply with quote

Hi Carrie..it's been very long since I've been here...hello everybody!!

Glad you liked it..it's good that the chocolate you used is a good one..it makes alot of difference in terms of taste.
_________________
Back to top
View user's profile Send private message Visit poster's website
pwl
lurker


Joined: 27 Oct 2008
Posts: 5

PostPosted: Thu Sep 10, 2009 7:30 pm    Post subject: Reply with quote

Hey Sopie

Thanks for ur wonderful receipe~ i tried this afternoon...overall its nice..but i have some doubts...wonder it is due to e convertion...
Firstly...my cake turn out to be moist but veri sticky...haha..is it because i add too much mashmellow? i put ard 7-8 pieces of mashmellow..=P
or could it be too much sugar? i add ard 300g of sugar...

Secondly...I have difficulty removing the brownies from the baking tin..The brownies was broken into pieces and some of the crispy top was fallen off... sad
I have grease the tin and brush a thin layer of butter on the baking paper before i pour the mixture into the tin.. At the same time, i remove the brownies only after it has cooled :( so i have no clue wher i have done wrong..does anyone of u noe how to remove the brownies from the tin without destroying the brownies??
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Sponge & Chiffon Cakes All times are GMT + 8 Hours
Goto page Previous  1, 2
Page 2 of 2

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group