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Making Chicken Stock for Cooking for Babies

 
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5175
Location: Singapore

PostPosted: Tue Jan 20, 2009 8:25 am    Post subject: Making Chicken Stock for Cooking for Babies Reply with quote

No pictures..just recipes I learnt from my mom and have been using it to feed my babies. Now my babies are 18 years old and 11 years old. Smile love


Chicken Stock
Ingredients

1 kg of chicken rib/spine, fat and skin removed
1.5 litre water
2 cloves of garlic, remove skin**

Method
1. Heat up a pot of water(about 200ml)
2. Add chicken to cook for 5 mins only. Drain and discard the water.
3. Wash the chicken in tap water to remove any blood clots.
4. Heat up a big pot of water(1.5 litre)
5. Add semi cooked chicken, garlic to simmer over low heat for 1 hour.
6. Strain and discard chicken bones, meat.
7. Leave the soup to cool before storing

Storage
1. Pack soup in bags of 200ml.
2. Seal the bag, label it with Date of cooking, Contents(Chicken stock)
3. Soup can be frozen for 6 mths or longer. Due to storage space in the freezer, I tend to make enough to last 2 weeks. My mom would make to last 1 month.

Notes
Garlic is used to kill bacteria.
When we cook soup for adults or to make other chinese soup delicacies, we do not add garlic.
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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estherholy
lurker


Joined: 22 Oct 2009
Posts: 6
Location: Singapore

PostPosted: Tue Oct 27, 2009 4:55 pm    Post subject: Reply with quote

Gina this is good and convenient.. Thks
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