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Five spice pork(recipe and pic by Jewels)

 
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jewels
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Joined: 18 Dec 2004
Posts: 65
Location: singapore

PostPosted: Wed Mar 09, 2005 1:59 pm    Post subject: Five spice pork(recipe and pic by Jewels) Reply with quote

Deep fry then drain on rack.


Cut to bite size.


Ingredients
300g Pork chopped, Lean pork
2 pcs Garlic
1/2 tsp Black pepper powder
2 tbsp Light soy sauce
1/4 tsp Salt
1 tsp Sugar
4 tbsp Rice flour
2 to 2.5 tbsp Water
1 tsp Five spice powder
Olli for deep fry

Method
1. Smash garlic till flat then mince finely.
2. Cut Pork in to big pieces, each about .5 cm thick.
3. Marinate pork with all the ingredients, let stand for 3 hours.
4. Deep fry in hot oil at 170C about 1-2 minutes per piece turn over twice.
5. When done dish up and let it drain on rack about 1-2 minutes (pork continue to cook).
6. Cut to bite size, serve warm.

Enjoy
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Wed Mar 09, 2005 2:51 pm    Post subject: Reply with quote

Jewels

the meat looks very tough(hard). Is it hard?

to soften it, you can add 1 tbsp fresh lemon juice to marinate it first(about 2 hours at least). The sour lemon juice will tenderize the meat. After that, drain the meat and discard the juice.

then marinate it with the rest of the ingredients.

So when you deep fry it, the meat remains soft and tender like chicken and still gets cooked. coffee
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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jewels
lurker


Joined: 18 Dec 2004
Posts: 65
Location: singapore

PostPosted: Thu Mar 10, 2005 9:02 am    Post subject: Reply with quote

Gina, the meat look dry but it soft and juicy.
The way I fried them is to dip in oil for short while, learn it from Japan Hour show.
By the way thanks for tips of lime juice. I will try it on next dish.
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jc_mum
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Joined: 03 Sep 2004
Posts: 87

PostPosted: Mon Aug 01, 2005 8:43 pm    Post subject: Reply with quote

Thanks Naris for your recipe. I tried it for tonite's dinner. Just before deep frying, I add the juice of a lime. Nice. Smile Agree with you the meat is not dry at all. Smile
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bird168
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Joined: 18 Sep 2004
Posts: 77

PostPosted: Fri Oct 30, 2009 11:21 am    Post subject: Reply with quote

Thanks for the recipe. I made it yesterday and my boys love it. Very Happy
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