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Satay Bee hoon(rec n pic)

 
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Wed Dec 19, 2007 7:59 pm    Post subject: Satay Bee hoon(rec n pic) Reply with quote

Satay Bee Hoon is a hybrid dish that comes from Malay and Chinese cuisine. The sauce is a chilli-based peanut sauce very similar to the one served with satay. The gravy sauce is thick and peanuts should be ground coarse so that there is crunch to every bite. It is often served with kangkong (water convolvulus or morning glory vegetable), slices of cured cuttlefish and fresh cockles. Here is the recipe you can try at home.


Ingredients
100g rice vermicelli (bee hoon), softened in water
200g kangkong, washed and cut into 4 sections
100g cured cuttlefish, cut into strips

Sauce ingredients:
200g coarsely ground peanuts
1 tbsp sugar
1 tsp salt
70ml corn oil
100ml coconut milk

Spice paste to be blended:
8 dried chillies, soften in water
5 shallots
4 cloves of garlic
1 stalk lemon grass
1 inch of fresh turmeric
3 tbsp coriander powder
1.5 tsp cumin seeds
1 tsp belacan

Method
1. Blend sauce ingredients in a food processor till smooth.
2. Heat up the wok with corn oil and add spice paste and 50ml of coconut milk to fry till fragrant.
3. Add remaining coconut milk, sugar and salt to mix using low heat.
4. Finally, add peanuts mixture. Turn off the fire. Remove and set aside.
5. In a sauce pot, add water to boil. Blanch kang kong briefly for 30 seconds. Remove and drain.
6. Next, blanch cured cuttlefish strips for 1 minute. Remove and drain.
7. To serve, portion rice vermicelli on plates and top with satay sauce, kangkong and cured cuttlefish.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1


Last edited by Gina on Tue Mar 24, 2015 10:27 am; edited 1 time in total
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justinmummy
lurker


Joined: 08 Nov 2006
Posts: 5

PostPosted: Wed Oct 28, 2009 9:40 pm    Post subject: Satay Beehoon Reply with quote

I tried this and it was really yummy!! Except that I added more coconut and fresh milk to make it more watery.

I simply love it!!

Thank you, Gina.
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singapore gal
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Joined: 08 Mar 2005
Posts: 221
Location: Vancouver, Canada

PostPosted: Thu Oct 29, 2009 12:32 am    Post subject: Reply with quote

I miss this!!!! Thanks for posting. Not sure if I will ever make this 'cos don't think my family will eat this but I can sure dream of making it! Smile love
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Thu Oct 29, 2009 8:06 am    Post subject: Reply with quote

singapore gal wrote:
I miss this!!!! Thanks for posting. Not sure if I will ever make this 'cos don't think my family will eat this but I can sure dream of making it! Smile love


grin you finished with the nasi lemak paste liao? or was it laksa paste? My cousin is flying in(from Vancouver) on November 14 for 2 weeks..Any favours? Smile
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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singapore gal
moderator


Joined: 08 Mar 2005
Posts: 221
Location: Vancouver, Canada

PostPosted: Sat Oct 31, 2009 5:37 am    Post subject: Reply with quote

Gina wrote:
singapore gal wrote:
I miss this!!!! Thanks for posting. Not sure if I will ever make this 'cos don't think my family will eat this but I can sure dream of making it! Smile love


grin you finished with the nasi lemak paste liao? or was it laksa paste? My cousin is flying in(from Vancouver) on November 14 for 2 weeks..Any favours? Smile


So tempting Gina but thanks, don't want to trouble your cousin. Embarassed
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