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Chocolate Chip Cookies (Recipe & Pic by Connie)
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genevie
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Joined: 24 Jun 2007
Posts: 17
Location: Simei, Singapore

PostPosted: Mon Nov 12, 2007 4:53 pm    Post subject: Reply with quote

snowflakes wrote:


connie, thanks for the recipe and I made this earlier on..


Hi Snowflakes,

I like what I see, can share your recipe on this delicious looking cookie?
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jeslin_tab70
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Joined: 24 Apr 2006
Posts: 6

PostPosted: Tue Jan 01, 2008 10:50 pm    Post subject: Chocolate bar Reply with quote

I have some chocolate bar for making the fondue.
Can I just break into smaller pieces and replace it with the chocolate chip to make the cookie?
Do I still get the same result and the texture?
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calla
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Joined: 03 Jan 2008
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Location: Singapore

PostPosted: Thu Jan 10, 2008 8:25 pm    Post subject: Reply with quote

I tried the recipe the other day and it is a hit: fast and easy to prepare, looks good, tastes delicious and remained crunchy after cooling! Thanks, Connie, for the recipe!
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ladybuggy77
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Joined: 22 Nov 2007
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PostPosted: Sat Jan 26, 2008 11:42 pm    Post subject: Reply with quote

i just bake this cookie today and it turns out very well.. thanks for the recipe..
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maya2715
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Joined: 05 Oct 2007
Posts: 52
Location: Singapore

PostPosted: Sun Jan 27, 2008 10:53 am    Post subject: Reply with quote

I did these last week and they were superb.
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luvingthemoment
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Joined: 07 Jun 2007
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PostPosted: Wed Jan 30, 2008 11:50 am    Post subject: Reply with quote

wheee! I tried this recipe before and i must say this cookie is absolutely scrumptious!!

Im just wondering what are everyone's favourite brand of chocolate chips / couvertures?

this cookie definitely deserve nice and gooey chocolate chips and not lousy chopped cadbury chocolate like mine. :p hahaha!
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irenegoh2003
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Joined: 19 Jun 2007
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Location: Woodland

PostPosted: Wed Jan 30, 2008 10:28 pm    Post subject: Reply with quote

hi Conices,

I had just completed baking my Chocolate CHip cookies....simple recipe.
Nice taste...i added chocolate chips + Cocoa Chips.... Very Happy

I had place them under the wire rack for them to cool before store in a airtight container. It was still so crunchy when i pop a few into my mouth. But just a few hrs (2-3hrs) later, i went to pop again....fm container it become soft..MAY I KNOW Where step do i do wrongly ? Kindly enlighten me....
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familyfirst
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Joined: 25 Feb 2008
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PostPosted: Wed Mar 19, 2008 11:23 am    Post subject: Choc cookies Reply with quote

Can this dough be made in advanced and kept a day or two later to be baked?
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calla
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Joined: 03 Jan 2008
Posts: 5
Location: Singapore

PostPosted: Fri Mar 28, 2008 1:30 am    Post subject: Reply with quote

May I assist to reply....

Irene: Sorry for the late reply. I also encountered this problem when I left the cookies in the open for 4 hrs. I managed to rescue them by baking them for a few minutes to crisp them up - but you need to monitor them closely to prevent burning. Subsequently, I kept the cookies in air-tight containers as soon as they cool. Based on my past experience, the cookies cool down in about 45 minutes to an hour. You could try this method to rescue the soft cookies.

Familyfirst: Yes, it's possible - I actually did that when I was baking this cookie as CNY gifts. The maximum no. of days I kept the dough in the fridge was 3 days and the cookies turned out just as great as those that were baked immediately!
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Foodz
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Joined: 13 Jan 2007
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Location: Little Red Dot

PostPosted: Sat Apr 05, 2008 7:24 pm    Post subject: Reply with quote

Found the answer to my question. Thanks~
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CDL
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Joined: 16 Mar 2008
Posts: 25
Location: Singapore

PostPosted: Mon Dec 14, 2009 9:45 pm    Post subject: Reply with quote

Love these cookies. I made some changes to suit my family's preferences - reduced sugar to 50g each, chopped up the chocolate chips and reduced it to 60g.

I divided the dough into 2 and rolled each up into logs, covered them with foil and stored them in the fridge. When someone craves for them, I remove from fridge, cut into half inch pieces and bake immediately at 160 for 15 mins. Comes out very well and crisps well when cooled, Oh, and they didn't last beyond a day!

Thanks Connie. This is a keeper!
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