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Condensed Milk Cake (rec&pic)

 
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Forelle
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Joined: 14 Feb 2007
Posts: 7

PostPosted: Fri Apr 30, 2010 7:52 pm    Post subject: Condensed Milk Cake (rec&pic) Reply with quote



390 g sweetened condensed milk, room temperature;
1 egg;
6 tbsp flour;
6 tbsp potato or corn starch;
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Gina
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Joined: 20 Jul 2004
Posts: 5175
Location: Singapore

PostPosted: Sat May 01, 2010 9:03 am    Post subject: Reply with quote

this is really interesting! Is it very sweet? 390g of condensed milk sounds like very sweet see stars
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Gina

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Ladybug
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Joined: 26 Sep 2008
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PostPosted: Sat May 01, 2010 11:56 am    Post subject: Reply with quote

Forelle, thx for sharing the recipe. It looks very good. I hope tp try it over this long hols.

But can you pls clarify. I'm a bit blur here. After beating the egg and 1/2 of the milk, do we stir the remainder of the milk to the egg mixture and then add to the flour mixture?
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Forelle
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Joined: 14 Feb 2007
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PostPosted: Sun May 02, 2010 5:18 pm    Post subject: Reply with quote

Gina, cake are sweet, but not very sweet. 390 g - 1 tin condensed milk

Ladyburg, sorry my english is very bad, but try to explain. After beating the egg and 1/2 of the milk, add and stir 1 tbsp milk, 1 tbsp flour and starch mixture, 1 tbsp milk, 1 tbsp flour and starch mixture etc.
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Ladybug
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Joined: 26 Sep 2008
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PostPosted: Sun May 02, 2010 7:44 pm    Post subject: Reply with quote

Ok, I undersatnd it now. Thanks for the clarification and so generous is sharing the recipe. I hope to try it tomorrow ;)
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vino
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Joined: 18 Aug 2009
Posts: 1
Location: Singapore

PostPosted: Tue Jun 01, 2010 10:51 am    Post subject: Reply with quote

i tried this recipe, but it did not turn out like a cake
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Forelle
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Joined: 14 Feb 2007
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PostPosted: Tue Jun 22, 2010 11:20 pm    Post subject: Reply with quote

What was the batter? As thick as sour cream or liquid? Could fail because of different products in different countries
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