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connie Kitchen Hand
Joined: 03 Aug 2005 Posts: 231 Location: Malaysia
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Posted: Fri Oct 14, 2005 7:32 pm Post subject: |
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Finally get to try this muffin... Find it a bit on the sweet side.
Rgds, Connie |
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wykay lurker
Joined: 07 Sep 2005 Posts: 5
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Posted: Wed Apr 19, 2006 1:08 pm Post subject: |
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Finally got the chance to try this recipe after scouting around for cornmeal.
Very good, taste yummy, quite close to Kenny Rogers muffin and so ...so... easy.
Many thanks to genie47 for the recipe. |
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currycraze lurker

Joined: 14 Jun 2005 Posts: 61 Location: Singapore
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Posted: Tue May 16, 2006 6:21 pm Post subject: Re: Corn muffins/cornbread |
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genie47 wrote: |
Notes:
Instead of muffin cups, just pour the mix into a 13x9 brownie pan. Takes 25min to bake at the same temperature. When cool, cut them to brownie sized pieces. |
Just made this but bake in brownie pan as suggested by genie47. Taste great!:lol: Thanks genie47.
 _________________ Sophia |
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purplegirl lurker
Joined: 13 Jan 2006 Posts: 94 Location: Germany
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Posted: Thu May 25, 2006 1:18 am Post subject: |
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Hi Genie - thanks for sharing this recipe. I finally gave it a try yesterday.
Yeah I agree with the rest that it _________________ purplegirl |
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cwl Commis Cook
Joined: 24 Jan 2006 Posts: 514 Location: USA
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Posted: Thu May 25, 2006 2:23 am Post subject: |
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Purplegirl, if you don't have buttermilk, do this : 1 cup warm skim milk + 1 Tablespoon white vineger/lemon juice. Leave it aside for 5-10 mins, you should see some thick crudle.Stir it and voila, buttermilk. |
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purplegirl lurker
Joined: 13 Jan 2006 Posts: 94 Location: Germany
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Posted: Thu May 25, 2006 6:25 am Post subject: |
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cwl wrote: | Purplegirl, if you don't have buttermilk, do this : 1 cup warm skim milk + 1 Tablespoon white vineger/lemon juice. Leave it aside for 5-10 mins, you should see some thick crudle.Stir it and voila, buttermilk. |
Hi Cwl - thanks for your tips! Actually I mentioned above that I forgot to make my buttermilk ahead of time - meaning I had plan to mix it with vinegar/lemon juice but what I didn _________________ purplegirl |
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cwl Commis Cook
Joined: 24 Jan 2006 Posts: 514 Location: USA
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Posted: Fri May 26, 2006 1:19 am Post subject: |
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Cheers, purplegirl. Ya, I think the trick is warm milk. I find it curdles faster. |
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purplegirl lurker
Joined: 13 Jan 2006 Posts: 94 Location: Germany
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Posted: Fri May 26, 2006 3:57 am Post subject: |
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cwl wrote: | Cheers, purplegirl. Ya, I think the trick is warm milk. I find it curdles faster. |
Yeah, good trick Will remember that next time. Thanks a lot for sharing.  _________________ purplegirl |
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mycoffee lurker
Joined: 15 Sep 2004 Posts: 178 Location: Kuala Lumpur, Malaysia
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Posted: Wed Jun 07, 2006 10:39 am Post subject: |
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Made these last weekend. Nice!
Thanks for the recipe.
________
buy air one vaporizer
Last edited by mycoffee on Tue Feb 01, 2011 3:30 pm; edited 1 time in total |
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sspaks lurker
Joined: 23 May 2006 Posts: 30 Location: Down Under
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Posted: Fri Jun 16, 2006 10:30 pm Post subject: |
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genie47, wht does the yellow cornmeal look like? Im a lil confused- does it look like fine grains of sand or does it look like flour? I cant decide whether yellow cornmeal is fine polenta or maize flour? |
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nora Commis Cook

Joined: 09 Dec 2004 Posts: 518 Location: Singapore
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Posted: Mon Jun 19, 2006 8:08 am Post subject: |
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dish wrote: | The finecornmeal called out in this recipe is fine ground.
2) Cornmeal = Polenta (make sure you get the super fine ground version) |
sspaks
Yellow cornmeal looks like flour. It's polenta & not maize flour.
You can refer to the explanation by dish.  _________________
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sspaks lurker
Joined: 23 May 2006 Posts: 30 Location: Down Under
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Posted: Mon Jun 19, 2006 12:26 pm Post subject: |
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im still unsure, Nora. The fine Polenta i bought looks like very fine ground version of coarse Polenta. The maize flour looks like yellow flour. Can some kind soul show me a pic of yellow cornmeal? |
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biscotti lurker
Joined: 15 Apr 2006 Posts: 7 Location: Singapore
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Posted: Sun Jun 25, 2006 10:05 am Post subject: |
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I tried this too and it was pretty good! Will attempt this again with fresh corn once i get some time away from work :E |
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honey_bun lurker
Joined: 13 Apr 2006 Posts: 64 Location: Sarawak, Malaysia
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Posted: Wed Jan 03, 2007 4:31 pm Post subject: |
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Did tried out this recipe some time back. Was difficult to find polenta here so when i saw it, bought back 2 packets but i think it's the grainy type. My muffins turns out good but taste a bit grainy. |
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cindylimsk lurker
Joined: 26 Jul 2006 Posts: 32
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Posted: Fri Jan 12, 2007 3:23 pm Post subject: |
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My sons love this muffins,thanks for sharing the recipe. |
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glorykh lurker
Joined: 17 Feb 2007 Posts: 15 Location: Melbourne, Australia
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Posted: Fri Mar 02, 2007 11:54 am Post subject: |
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hi,
i'm a newbie here.. also very new to baking! would really love to try this muffin but have no idea where i can get cornmeal. i'm in melbourne, can anyone help?? thanks soo much! :lol: _________________ glory |
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chinadoll lurker

Joined: 29 Dec 2006 Posts: 196 Location: selangor, malaysia
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Posted: Thu Jul 26, 2007 9:46 pm Post subject: |
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hi glorykh, I bought the cornmeal in the organic section of the supermarts here. Perhaps you could try looking for it in the same area too. _________________ Live life to the fullest, and be positive always...in spite of difficult times... |
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snow lurker
Joined: 22 Jan 2007 Posts: 10 Location: singapore
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Posted: Tue Sep 18, 2007 1:54 pm Post subject: |
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Gina wrote: | Zu
Phoon Huat sells the 2 types of cornmeal..one is the powdery kind and the other is Polenta(coarse grain type)
Cold Storage and Jason's carry other brands. More expensive. Like about $6 per small pack. |
Gina,
So for this corn muffins, which should I use, powdery kind or polenta cornmeal if I going to get it from Phoon Huat? |
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Wendy Wong lurker

Joined: 15 May 2005 Posts: 82 Location: Sin Ming Ave
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Posted: Mon Jun 02, 2008 10:48 pm Post subject: |
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I baked this today, very very  |
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gladysheng lurker
Joined: 13 Nov 2007 Posts: 1
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Posted: Wed Jun 11, 2008 9:37 pm Post subject: |
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can anyone help mi on this? how much in gm is 1/2cup of butter?
thanks |
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Wendy Wong lurker

Joined: 15 May 2005 Posts: 82 Location: Sin Ming Ave
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Posted: Thu Jun 12, 2008 9:46 am Post subject: |
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gladysheng wrote: | can anyone help mi on this? how much in gm is 1/2cup of butter? 115gm
thanks |
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KYC lurker
Joined: 23 Jan 2008 Posts: 2
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Posted: Tue Oct 21, 2008 4:38 pm Post subject: Cornmeal Muffins |
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Would like to try this very much but I can't find cornmeal in Kota Bharu, Kelantan. Where can I get the cornmeal ? Kuala Lumpur ? |
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snow lurker
Joined: 22 Jan 2007 Posts: 10 Location: singapore
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Posted: Thu Feb 05, 2009 2:41 pm Post subject: |
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Hi all,
Those successed in baking the corn muffin, can let me know which cornmeal you are using, where can I get it and how much? If you have a picture of it, will be the best.
Thank you. |
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sWalloW lurker
Joined: 14 Nov 2007 Posts: 7
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Posted: Thu Aug 19, 2010 2:58 pm Post subject: |
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I bought the yellow cornmeal shown on the previous page. At the coldstorage of centerpoint. |
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