Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Stewed Deer Tendons(rec n pic)

 
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Slow Cooker/Thermal Cooking
View previous topic :: View next topic  
Author Message
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5173
Location: Singapore

PostPosted: Sun Jan 13, 2008 11:01 am    Post subject: Stewed Deer Tendons(rec n pic) Reply with quote



Deer tendons are sold here as Dried, preserved. This is how it looks like after its cut. I have ask the shop to cut into 3 parts for me.


Serves 4
Ingredients
10 pcs Dried deer tendons, cut into 3 sections each
1 cinnamon stick
2 pcs cloves
800 ml water
salt to taste
50ml dark soya sauce
20ml worchesthire sauce

Method
1. Pour water into a slow cooker and add deer tendons, cloves, cinnamon stick to cook over LOW HEAT for 8 hours.
2. It should be tender now..Add the remaining ingredients to cook for a further 2 hours.
3. Serve in a claypot with sauce.

Notes
Only to soak overnight if you didn't get it cut. The whole tendon is like a long long stick!

Once its a bit softer after soaking overnight, then use a cleaver and cut it.

If you soak it overnight, you can reduce the cooking to 6 hours.

Tendons is believe to be a tonic for strengthening your muscles/tendon in your body. I need this! Coz I have weak knees after my knee surgery in 1980 grin
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
KrisJoy
lurker


Joined: 08 Aug 2007
Posts: 28
Location: Singapore

PostPosted: Sun Jan 13, 2008 12:08 pm    Post subject: Reply with quote

Gina,

It looks very appetising after it is cooked ;p How is the taste like?
Back to top
View user's profile Send private message
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5173
Location: Singapore

PostPosted: Sun Jan 13, 2008 12:30 pm    Post subject: Reply with quote

can't tell its deer. Similar in taste with Beef. Only that Beef tendon is more soft and gooey. Deer tendon is more firm.

one thing though, the smell is very strong. A bit like deer smell(skin). So you may want to add Sichuan peppercorns or black peppercorns to mellow the smell.
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Alannia
moderator


Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Mon Jan 14, 2008 3:47 pm    Post subject: Reply with quote

Wah... got such things. Haven't seen before. Is it expensive?
_________________
Correction may mould but encouragement will motivate
Back to top
View user's profile Send private message Send e-mail Yahoo Messenger MSN Messenger
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5173
Location: Singapore

PostPosted: Mon Jan 14, 2008 7:12 pm    Post subject: Reply with quote

yes.its expensive. $22 for 100g. I paid $44 for 200g
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
muffin
lurker


Joined: 22 Apr 2005
Posts: 39
Location: Sunny Singapore

PostPosted: Wed Jan 16, 2008 1:57 pm    Post subject: Reply with quote

Gina, can the same recipe be used to cook beef tendons?
________
Marijuana vaporizers


Last edited by muffin on Sun Feb 13, 2011 10:31 pm; edited 1 time in total
Back to top
View user's profile Send private message
fash
lurker


Joined: 15 Sep 2008
Posts: 10

PostPosted: Thu Aug 19, 2010 8:36 pm    Post subject: Reply with quote

beef tendon also can?
Back to top
View user's profile Send private message Send e-mail
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5173
Location: Singapore

PostPosted: Fri Aug 20, 2010 8:20 am    Post subject: Reply with quote

Beef tendons yes..but I have already loaded the recipe here..not in Thermal cooking, at Asian red meats. grin
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Slow Cooker/Thermal Cooking All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group