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2 tier cake

 
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wingigi
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Joined: 12 Apr 2007
Posts: 35

PostPosted: Thu Feb 12, 2009 4:28 pm    Post subject: 2 tier cake Reply with quote

Dear gina and all members

I plan to make a 2 tier fondant cake( without any pillar)
How do i asemble the cake? meaning can i cover the top cake with fondant and stack it on the cake or I have to stack the "naked" cake den apply fondant?

thanx for yr help
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Reirei
Kitchen Hand


Joined: 27 Jul 2007
Posts: 255
Location: Singapore

PostPosted: Thu Feb 12, 2009 6:31 pm    Post subject: Reply with quote

hi wingigi, I cover the bottom cake then stack the covered top cake onto it. It looks neater this way.
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hannah
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Joined: 03 Sep 2009
Posts: 4
Location: east

PostPosted: Mon Feb 21, 2011 4:00 pm    Post subject: Reply with quote

Hi Gina and all bakers,

I would like to cream a chocolate cake with bananas and some cream( like the secret recipe banana choc cake), then cover the cake with fondant.

Don't know if it's possible.. If it is possible, what kind of cream should I use, and also after creaming the cake, I know I have to chill it. But if I cover it with fondant after chilling, the fondant will start to sweat right? :(

Best if I don't need to chill the cake. Also if i use ganache together with bananas in the middle of the cake, wonder if it'll be too sweet. Please advise.
Thank you all very much,
Hannah
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