Kitchen Capers

[Gina]

We had this with porridge...delicious and light, refreshing taste for a change of fried stuff.

Ingredients
1 pack Silken tofu
30 g dried kelp(a kind of seaweed)

Sauce Ingredients

1.5 tbsp miso paste
30ml warm water
1 tbsp sesame oil
1 tsp ginger oil
1/2 tsp sugar

sliced red chilli as garnishing

Method
1. Soak kelp in hot water to soften, wash, drained.
2. Remove tofu from the packet, run thru tap water to drain off excess water.
3. Place tofu on a deep dish.
4. Mix the sauce ingredients together and drizzle over the tofu.
5. Top with soften kelp
6. Steam over high heat for 10 mins.
7. Garnish with sliced chilli.

Serve immediately.
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1