Joined: 20 Jul 2004
|Posted: Sun Apr 15, 2012 11:14 am Post subject: Mango Ice Cream(rec n pic)
|This is the 'easier' version of the Mango Ice cream. The texture is very smooth like gelato. I made 2kg and serve so many people with it..Mostly students and also my neigbhours(at my shop next door).
Took home a tub to enjoy
300g frozen mango puree(I use Capfruit -- France)
300g thicken cream
150g icing sugar
1. Put frozen puree, thickened cream and icing sugar in a bowl and blend till smooth.
2. Freeze for 4 hours..serve with loads of granola or dried fruits..
I use the Bamix Blender(hand held) to do this. If not, just use a food processor/blender for this.
Don't thaw the frozen puree and whip using the mixer..the water condensation will cause this ice cream to turn into crystals later on..
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