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Chocolate Amaretto Ice Cream(rec n pic)

 
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Mon Apr 30, 2012 1:07 pm    Post subject: Chocolate Amaretto Ice Cream(rec n pic) Reply with quote

I did this just for fun. Just wanted to try to see if I added liquer into the whipping cream..what happens to it..surprisingly, it breaks down the crystalisation of water/ice and made the ice cream extra smooth and creamier than all the others I have done recently.



Ingredients
50g Cocoa Powder(I used Cacao Barry's Extra Brute Cocoa Powder)
300g thickened cream(or Dairy Whipping Cream)
150g icing sugar

3 tbsp Amaretto liqeur*

*or use the Amaretto Gel(50% alcohol content) from our KC Store if you do not want to go and buy a bottle of the real thing*

Method
1. Add cream, sugar, and cocoa powder to whip at high speed for 3mins.
2. When its creamy or soft peaks, add the liquer to whip for 30 secs on high speed just to mix it evenly.
3. Pour the contents into a container and cover it for freezing.
4. Freeze overnight..serve with dark sweet cherries or with a good chocolate cake..yums!
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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kwf
Kitchen Hand


Joined: 22 Nov 2007
Posts: 443
Location: Singapore

PostPosted: Tue May 15, 2012 4:12 pm    Post subject: Reply with quote

Gina, if we're using the Amaretto Gel, it's also 3 tbsp?
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Thu May 17, 2012 6:23 pm    Post subject: Reply with quote

If use the gel, only 1.5 tbsp..its super strong..!
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Gina

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