Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Salted Caramel Chiffon Cake(rec n pic)

 
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Sponge & Chiffon Cakes
View previous topic :: View next topic  
Author Message
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Fri Aug 15, 2014 9:21 am    Post subject: Salted Caramel Chiffon Cake(rec n pic) Reply with quote

The cake is moist, had bits of caramel chips. Its very soft. So it may sink a little. But its made without chemicals like sponge gel/cream of tartar or Ovalette. Alot more healthy for my family.


Remove from the tube pan.




Good for a Tube Pan that is 21 cm in diameter.

Notes : I used eggs that are 55g.

Ingredients A
10 egg white
80g fine sugar

Ingredients B
10 egg yolks
200ml dairy whipping cream
50g caramel chips
1/4 tsp of sea salt flakes(I use Maldon Sea Salt)
80g cake flour

20g caramel chips(set aside)

Method
1. Heat up a sauce pot and add cream and chips. Stir till its melted and add salt to stir in. Turn off fire and leave aside to cool.
2. Lightly whisk egg yolks and add salted caramel sauce and stir till evenly mixed.
3. Add flour to whisk in till well mixed.
4. Whip Egg whites in a mixer bowl with a balloon whisk till frothy.
5. Add sugar and continue to whip till stiff peaks.
6. Pour in caramel batter and whip for 2 mins or until its well mixed. Add remaining caramel chips and lightly whisk it in to distribute evenly.
7. Pour into tube pan, baked in Preheated oven at 170C for 45 minutes.
8. Remove from hot oven and invert to cool.
9. Sliced only when cooled.

Notes :
This is my 'cheated' way to make Salted Caramel. Basically I just wanted to use it for this Chiffon cake recipe which had milk in it. So I melted some caramel chips which my KC store sells.
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Sponge & Chiffon Cakes All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group