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Hainanese Chicken (rec n pic)

 
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Sat Mar 07, 2015 11:01 am    Post subject: Hainanese Chicken (rec n pic) Reply with quote

Chicken Rice Link
http://forum.kitchencapers.net/phpbb/viewtopic.php?t=10737



Ingredients
1.5 kg fresh chicken
1 cm of young ginger
1 clove of garlic

fresh coriander leaves for garnishing

Seasoning for the chicken
3 tbsp sesame oil
1 tsp fine salt
1 tbsp Shao Xing Jiu(Chinese Cooking Wine)

Method
* Massage and rub the chicken thoroughly before you cook it. So the meat will be tender.*
1. Boil a large pot of water and add ginger and garlic to boil.
2. Once it starts boiling, add the whole chicken into the pot.
3. Make sure the water covers the chicken, lower heat and continue to simmer for 25 mins.
4. Turn off heat and cover the pot and leave it to stand for another 20 mins.
5. Remove the chicken and put it into a pot of iced water. Leave it aside for 15 mins.
6. Remove and drain chicken of water. Rub seasoning all over the chicken and inside the cavity.
7. Cut into smaller pieces. Serve with Chicken Rice and Chilli sauce.

Notes
Use the stock to cook chicken rice. or use it to cook soup. Do not throw away.

Chilli Sauce for Chicken Rice

Ingredients
8 pcs fresh red chilli
2 pcs of chilli padi
1 inch young ginger
juice from 2 small limes
3 tbsp chicken stock
1 tsp sugar
1 tsp salt

Method
1. Blend all the ingredients till smooth.
2. To be eaten straightaway.
3. Can be kept in the fridge for 2 to 3 days.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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