Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Dulce De Leche Mini Tarts(rec n pic)

 
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Pies, Tarts & Quiches
View previous topic :: View next topic  
Author Message
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Wed Mar 25, 2015 8:55 am    Post subject: Dulce De Leche Mini Tarts(rec n pic) Reply with quote


I made these for desserts for Christmas 2013, with family and relatives. It was well received.

Makes 36 mini tarts(each tart measures 2.5cm)
Ingredients for the Tart pastry
285g Top flour
30g sugar
185g butter(salted)
1 egg(60g)

Method for the Tart pastry
1. Add flour and sugar and mix together
2. Rub butter into flour(use your fingers)
3. Beat egg lightly and add to the flour
4. Knead into a soft, sticky dough and leave it in the fridge for at least 30 minutes
5. Remove from fridge, roll out the dough on a floured table.
6. Using a round cutter to cut the shape and push it into a mini tart mould.
7. Preheat oven set at 200C for 5 minutes.
8. Bake the empty tarts in the tart mould for 15 minutes.
9. Invert the mold and the tart pastry will fall out.
*you do not need to oil the mold as the pastry has butter.


You can get this from our KC stores.

Ingredients for Topping
30g Dulce De Leche
300g Thickened Cream
50g icing sugar
1/4 tsp salt


Pre-soak for at least 1 week, leave it in a glass jar, covered
36 pcs Dark Sweet Cherries, pitted (S&W Canned)
100g Kirsch Gel

Method for Topping
1. Add all the ingredients into a mixer bowl and whip till it peaks.
2. Chill before using.

To Assemble
1. When the tart shells have cooled down, using a star tip, pipe into the tart shell.

2. Top with one cherry.
3. Chill for 1 hour before serving.

Notes
You can make the tart shell ahead of time and keep it in a plastic container.
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Pies, Tarts & Quiches All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group