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Mutton Curry

 
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Lovergal
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Joined: 21 Aug 2004
Posts: 12

PostPosted: Tue Sep 14, 2004 8:40 pm    Post subject: Mutton Curry Reply with quote

Dear Gina

Do you have a super easy recipe for Mutton Curry. My son choose to cook this for his exam assignment without consulting me. I have never cooked mutton before and have no idea how to go about cooking it.

Hope you can help.

Thanks and kind regards,
bee
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5125
Location: Singapore

PostPosted: Wed Sep 15, 2004 2:18 am    Post subject: Reply with quote

Bee

the super easy way is to buy ready made curry spices for Meat curry, get lamb steaks(cut into cubes) and just add coconut milk, salt to taste and cook it.

I guess for a home econs assignment, you can go for that. Its a sure no fail method. But if you want to try something truly authentic and out of this world type, the Indian Mutton curry is one of my all-time favourites.

Another one which I do once in a while to to create my own type.

For now, here's the super easy way of doing it:

Ingredients:
500 g lamb meat(cut into cubes)
5 tbsp meat curry spice mix
500ml thick coconut milk(you can get Ayam brand of canned coconut milk)
250ml water
salt to taste
1 medium red onion(chopped)
1 tsp black mustard seeds
2 tbsp Olive oil

Method:
1. In a corning ware casserole, heat up olive oil.
2. Stir fry onions and mustard seeds till fragant.
3. Add curry spices and stir fry.
4. Add mutton cubes to stir fry for 5 mins.
5. Add coconut milk, water and simmer for 30 mins to 45 mins or until mutton is soft.
6. Add salt to taste.

Notes:
You can marinate the mutton cubes in 2 tbsp of fresh lemon juice(to tenderise it) so as to speed up the cooking process.
Mustard seeds are sold in the preserved foodstuff store in wet markets.

Gina
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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Lovergal
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Joined: 21 Aug 2004
Posts: 12

PostPosted: Thu Sep 16, 2004 8:24 pm    Post subject: Reply with quote

Dear Gina

Thanks for the recipe. I'll give it a try when I do my marketing this weekend.

Bee
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