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jingle26 · lurker Joined: 08 Mar 2005 Posts: 92 Location: Singapore

This recipe was given by my friend who attend the restaurant cooking conducted by Mr Teo Lye Hock @ cairnhill community centre, she tasted this dish say it very nice, so she send a copy of recipe to me.

Ingredients:

1 kg pork ribs or pork chop (clean, hammer both side)

To marinade:

2 tbsp water
2 tbsp light soya sauce
1 egg yolk
1 tbsp meat tenderizer
1 tsp bi-carbonate of soda
1 tbsp cornflour
1/4 tsp 5-spice powder

cindy · lurker Joined: 07 Jul 2005 Posts: 3

jingle26

where to get Babycham

Gina · Posted: Sun Nov 06, 2005 7:07 pm Post subject:

Cindy

BabyCham is a brand of Champagne. Usually bottled in 2 sizes..one usual large bottle and the other a smaller bottle. It has a picture of a baby Fawn. Quite a mild form of the real Champagne. Costs about $5 to $7 per small bottle. Depending on which supermarket you go and buy.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1

Gina · Posted: Sun Nov 06, 2005 7:09 pm Post subject:

jingle26

why does the chef need meat tenderizer when soda powder is already added?

I don't use meat tenderizer at all. Learnt from Buay who taught me to use fresh lime or lemon juice to naturally tenderize meat. Cheaper too. And healthier.
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1

gan55 · lurker Joined: 16 Jan 2005 Posts: 111 Location: Singapore

If using meat tenderiser it might be more effective to substitute using papaya juice or pineapple juice. Adding lime or lemon juice might affect the taste not to mention the pH difference might juz "cook" the meat. Wink

Most meat tenderisers use papain (extracted from papayas) or bromelain (extracted from pineapples) enzymes to soften the meat.

Gina · Posted: Mon Nov 07, 2005 9:07 am Post subject:

joshua

the pork dish I did for Saturday's dinner had lime juice added. but the pork doesn't have any hint of its taste after its cooked. I guess its only when the lime juice is added in the cooking of the sauce, it hinders the taste. If its used as a marinating sauce..then grilled/roasted, its okay :roll:
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1

elinT · lurker Joined: 13 Jul 2007 Posts: 6

Is it possible to substitute with Sparkling Juice or is it called Sparkling Wine?

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