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My version of Buay's Asian Coleslaw

 
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Stefanie
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Joined: 09 Jul 2005
Posts: 489
Location: in a frenzy...

PostPosted: Wed Dec 28, 2005 10:57 am    Post subject: My version of Buay's Asian Coleslaw Reply with quote

...and I'm proud to say it tastes very close,or I would say,in fact,the same as hers... Mr. Green
Except for the fact that I added some vinegar,I like a hint of sourness in my salads.
Thanks Buay.
I triple this recipe for big parties.

YOU NEED:
1 head of cabbage,trimmed and finely shredded,chilled in an airtight container.
10 cherry tomatoes, quartered
1/2 tsp mixed Italian herbs
1/2 a torch ginger flower,finely shredded,freeze the rest for later
1 tbsp apple cider or lemon wine vinegar
1 tsp sugar
2 tbsp mayonnaise
Salt and fresh crushed black pepper to taste
Bacon bits to sprinkle

HOW:
Make this JUST before serving,if you make in advance and leave it,it will wilt and exude liquid.
Mix vinegar,sugar,torch ginger,herbs and tomatoes together. Season to taste with salt and pepper,add in mayonnaise and stir briskly to combine smoothly,stir in 1 tbsp bacon bits.
Toss with chilled cabbage,taste and check seasoning.
Sprinkle more bacon bits over,serve immediately.
Very Happy
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Wed Dec 28, 2005 11:46 pm    Post subject: Reply with quote

Stef

you forgot to say that the most important ingredient in this recipe is the Torch Ginger Without it, its just like regular coleslaw. coffee
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Stefanie
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Joined: 09 Jul 2005
Posts: 489
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PostPosted: Tue Jan 03, 2006 9:36 pm    Post subject: Reply with quote

You're right,Gina!
Embarassed

I wonder how they are gonna get torch ginger in foreign countries though...
island
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