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Fish Paste Noodles(recipe and pic)

 
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Fri Feb 10, 2006 6:47 pm    Post subject: Fish Paste Noodles(recipe and pic) Reply with quote

This is trial n error and much guess work as the recipe was not told of during the cooking show on Channel 8's World Kitchen programme.

The noodles have a slight hint of fish flavour but doesn't have the strong stinky fishy smell. Provided you use fresh fish. The taste is unique and the texture is similar to the Teochew Soon Kueh skin where its soft and slightly chewy.

However, I felt that this noodle is best to serve with a flavourful soup like Curry or Laksa so that it can absorb the taste of the soup too.



cooked in laksa curry, this noodle tasted even better. Hubby loved it!


Serves 2 persons
Ingredients:
110g fresh fish fillet(I use Tioman fish, no skin)
50g Rice Flour
40ml boiling hot water
1/4 tsp salt

Method:
1. Add salt to fish and blend till paste like. Set aside


2. mix Rice flour with hot water, stir to form a dough.
3. Add to the fish paste and stir till well mixed.


4. Use a cookie press and add some of the fish paste inside(i use my Muruku press coffee for this)



5. Boil water in wok till boiling point.
6. Press noodles straight into the hot water to cook.


7. Cook for 3 to 5 mins and sieve out from hot water into a pot of tap water.


8. Cook as per your recipe and add noodles to cook.

Why I didn't use the Pasta Machine
I don't want the machine to smell of fish.
Since i cannot wash it under a running tap.
So i use a Muruku press to squeeze out the paste into noodles form.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1


Last edited by Gina on Sat Feb 11, 2006 9:15 am; edited 1 time in total
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purplegirl
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Joined: 13 Jan 2006
Posts: 94
Location: Germany

PostPosted: Sat Feb 11, 2006 1:38 am    Post subject: Reply with quote

Hi Gina,

Wah, you are really so creative lah when it comes to cooking. The fish paste noodles looks really yummy & very interesting. I didn
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cwl
Commis Cook


Joined: 24 Jan 2006
Posts: 514
Location: USA

PostPosted: Sat Feb 11, 2006 5:23 am    Post subject: Reply with quote

Gina, you're really amazing. I had the fish noodle for the first time at a steamboat restaurant when I went back to KL last year and loved it. Wish I could make it here but I'm living in Kansas, USA and fresh fish is hard to come by. Don't dare make it with the frozen fish incase the smell is too fishy. :(
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Dewy
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Joined: 08 Apr 2005
Posts: 24
Location: UK

PostPosted: Sun Feb 12, 2006 8:31 pm    Post subject: Reply with quote

Wow! Something to drool over!! Very Happy
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Yummy yummy yummy......
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Simplybest
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Joined: 04 Feb 2005
Posts: 17
Location: Germany

PostPosted: Sun Feb 12, 2006 8:58 pm    Post subject: Reply with quote

Agree with Dewy ! Very Happy
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purplegirl
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Joined: 13 Jan 2006
Posts: 94
Location: Germany

PostPosted: Tue Feb 14, 2006 2:17 am    Post subject: Reply with quote

Simplybest wrote:
Agree with Dewy ! Very Happy


Hi! Sorry....off topic a bit here. Just realised your location is also in Ger Wink Which part of Ger are you in?
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Alannia
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Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Thu Feb 16, 2006 10:34 am    Post subject: Reply with quote

Gina, what's the Chinese name for Toman fish? Do you think we can substitute it with Dory? Have some at home so I thought if can substitute, no need to go market.
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Thu Feb 16, 2006 10:37 am    Post subject: Reply with quote

Alannia

you can use other white flesh fish. I have tried with Grouper meat too. Dory is fine as long as its fresh, not frozen.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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Alannia
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Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Thu Feb 16, 2006 11:06 am    Post subject: Reply with quote

Oh.... Have to go market then.
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PutuPiring
Kitchen Hand


Joined: 19 Aug 2005
Posts: 426
Location: Canada

PostPosted: Fri Feb 17, 2006 11:19 am    Post subject: Reply with quote

Gina: I wonder if this is the way to make those fish balls keropok, we used to buy from the snack stalls at the movie theatre. They look like white fish balls but taste like keropok. ( sometimes they could be jaw breakers if not fried right)
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Fri Feb 17, 2006 1:13 pm    Post subject: Reply with quote

I wondered that too Wink I also know of someone at AG Home who knows how to make fish keropok from scratch. Razz
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Gina

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