Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Mushroom Noodles(recipe and pic)

 
Post new topic   Reply to topic    Kitchen Capers Forum Index -> oodles of Noodles
View previous topic :: View next topic  
Author Message
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Wed Feb 15, 2006 12:52 pm    Post subject: Mushroom Noodles(recipe and pic) Reply with quote

This will be great for my mother in law who loves Mushrooms..all kinds. I will probably make a version for her without eggs. The noodle is very fragrant with the smell of tea-smoked preserved mushrooms.



Here's how it looks like blanched and toss with Oyster sauce.


This one is just tossed with Sambal Chilli paste


Makes 6 persons portion
Ingredients
2 cups of Top Flour
180ml Mushroom water**
1 egg(55g)
1 tsp salt

more top flour for dusting
**mushroom water is made from soaking preserved/dried mushrooms. Retain this dark brown liquid..you may need to sieve to remove any dirt in it.

Method
1. mix all the ingredients to form a dough. No need to rest the dough.
2. Break into smaller pieces and run it thru the Pasta machine till it runs out smooth.
3. Dust with flour and run it thru the cutters(either one will do).
4. Add 1 tsp of flour to toss with the cut noodles.
5. Use it as per your recipe.

Notes
You can make this by hand or by a cake mixer that can handle bread kneading.

If you use KitchenAid mixer or Kenwood mixer, just knead till it forms into a smooth dough(about 5 mins). Don't over knead.

Then remove the dough from the mixer, roll out till very flat. Cut and dust with flour.
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
jerseymom
Commis Cook


Joined: 31 Dec 2004
Posts: 526
Location: usa

PostPosted: Wed Feb 15, 2006 12:58 pm    Post subject: Reply with quote

Gina,
how many pieces of mushroom you soaked in the water?

I almost smell the fragance here!
_________________
giselle
Back to top
View user's profile Send private message
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Wed Feb 15, 2006 1:00 pm    Post subject: Reply with quote

Giselle

if you get those good quality ones from Japan, only need 5 to 6 pieces. If they are from China, you need at least 10 pieces.

I have so many packets of Tea smoked mushrooms from friends..can start Mushroom shop now Embarassed
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
jerseymom
Commis Cook


Joined: 31 Dec 2004
Posts: 526
Location: usa

PostPosted: Wed Feb 15, 2006 1:11 pm    Post subject: Reply with quote

Gina,
thanks to let me know... will do it soon, but I think I'd dream about it tonight!
_________________
giselle
Back to top
View user's profile Send private message
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Wed Feb 15, 2006 1:17 pm    Post subject: Reply with quote

Giselle

Sweet and Fragrant dreams tonight Mr. Green
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
jerseymom
Commis Cook


Joined: 31 Dec 2004
Posts: 526
Location: usa

PostPosted: Fri Feb 17, 2006 3:06 am    Post subject: Reply with quote

after I've dreamed for your noodles for two days and two nights... Mr. Green

In the dough, I added in finely chopped cooked mushroom (see the tiny dot-dots in my noodles)
I boiled the noodles very briefly, rinsed with cold water, drained very well, heated the wok with veg oil, sesame oil, chopped chilli, soy, stir-fried the noodles (just a short time). Wha-la, so yummy, and the noodle very bouncy too!

Thank you Gina, your noodle's fragrance is just right, this recipe's definitely a keeper!

_________________
giselle
Back to top
View user's profile Send private message
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Fri Feb 17, 2006 7:29 am    Post subject: Reply with quote

giselle

the soak in water after its cooked was a tip from Pauline. Wink to help to keep it bouncy later.

glad you liked it too. Its so good that you don't even need any meats in it. just more mushrooms and some green vegetables.

ai ya, I hungry now looking at yours. island
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    Kitchen Capers Forum Index -> oodles of Noodles All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group