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Hor Fun(recipe and pic)

 
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Tue Feb 28, 2006 10:32 am    Post subject: Hor Fun(recipe and pic) Reply with quote

This was my experiment today. I did a tiny portion just to try it out. I used the same cooking method for the Glutinous Rice Noodle and found that this method is easier to handle the noodles than to standby the steamer to do it layer by layer.

I may need to flatten it more to get a nice flat noodle.



Ingredients
1 cup of cooked rice(preferably from the fridge, overnight)
50ml water
1/2 tsp salt
50g to 70g Tapioca flour

tapioca flour for dusting

Method
1. Blend the cooked rice with water, salt till its paste like.
2. Add tapioca flour to knead into a smooth soft dough.
3. use the pasta machine to roll into a thin flat sheet.
4. Dust with flour and roll up like a swissroll.
5. Cut into desired sizes.
6. unroll the cut noodles and cook in hot water and 2 tbsp of oil till soft.
7. Drain from the hot water and soak in cold water till ready to use as per recipe
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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cwl
Commis Cook


Joined: 24 Jan 2006
Posts: 514
Location: USA

PostPosted: Wed Mar 01, 2006 4:29 am    Post subject: Reply with quote

Waahh..Gina, your hor fun very authentic looking. And you're right, definitely easier than the steaming method. How do you find the texture? And is tapioca flour essential to the recipe? Can sub with other flours?
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sinner
Kitchen Hand


Joined: 14 Jun 2005
Posts: 495

PostPosted: Sat Mar 04, 2006 7:43 am    Post subject: Reply with quote

Gina,

Can we use this to make chow kway teow :roll:
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Sat Mar 04, 2006 9:08 am    Post subject: Reply with quote

sin heng

I haven't tried it fried. But we had it as a soup dish.
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Gina

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