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Glutinous Rice Noodles(recipe n pic)

 
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Tue Feb 28, 2006 10:43 am    Post subject: Glutinous Rice Noodles(recipe n pic) Reply with quote

Pauline told me about the story Rice noodles in China. How each province or ethnic group has their own version of rice noodles that uses non-gluten flour.

In the midst of our conversation, I listen hard and fast on this special noodle that uses cooked rice to make.

She didn't tell me the exact proportions of the ingredients. But I was dying to try it out.

The noodles texture is soft and chewy. A bit eating big cuts of Mee Sua
I think this goes well with soup based noodles like Fish soup, Pork Minced soup, Chicken soup(like Macaroni soup type)




Ingredients
150g cooked Glutinous rice
50g wheat starch
2 tbsp water
1/2 tsp salt
70g Tapioca flour

tapioca flour for dusting

Method
1. Blend the cooked rice with water.
2. Add tapioca flour, wheat starch to knead into a smooth soft dough.
3. use the pasta machine to roll into a thin flat sheet.
4. Dust with flour and cut into desired size in the pasta machine.
5. Cook in hot water and 2 tbsp of oil till soft.
6. Drain and use as per recipe
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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wizi
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Joined: 22 Sep 2005
Posts: 83
Location: Nairobi

PostPosted: Wed Mar 01, 2006 3:34 pm    Post subject: Reply with quote

Gina, can this recipe be used for Gluten-free pasta???

I intend to pass this on to my friend so she doesn't have to buy these expensive rice pasta anymore from the italian shops...
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Wed Mar 01, 2006 7:46 pm    Post subject: Reply with quote

is glutinous rice flour considered as Gluten free? i also don't know.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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syen
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Joined: 16 Jul 2005
Posts: 14
Location: USA

PostPosted: Thu Mar 02, 2006 2:09 am    Post subject: Reply with quote

The term "glutinous" in rice means gummy and does not refer to its gluten content. The only gluten product in this recipe to be concern about is the "wheat starch". Hope this helps. Smile
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PutuPiring
Kitchen Hand


Joined: 19 Aug 2005
Posts: 426
Location: Canada

PostPosted: Thu Mar 02, 2006 2:48 am    Post subject: Reply with quote

wizi wrote:
Gina, can this recipe be used for Gluten-free pasta???

I intend to pass this on to my friend so she doesn't have to buy these expensive rice pasta anymore from the italian shops...


Your friend can try soy flour ( gluten free) for noodles too.. when my dad was alive he was designated our family pasta maker-- he would try with soy flour- very good.
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