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Black Pepper Chicken Puffs (Recipe & Pix)

 
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Rusti
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Joined: 17 Aug 2005
Posts: 421
Location: West, Singapore

PostPosted: Tue Apr 04, 2006 8:35 am    Post subject: Black Pepper Chicken Puffs (Recipe & Pix) Reply with quote

This is nothing special actually as I use bottled black pepper sauce to make the fillings.



Ingredients:
450-500gm chicken meat
3 large white onions (approx 420g)
2 medium sized carrots (approx 250g)
2 cloves garlics
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Ginny

Success is the ability to go from failure to failure without losing your enthusiasm.
~~~~~Winston Churchill~~~~~
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kitchen
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Joined: 28 Apr 2005
Posts: 106
Location: Singapore

PostPosted: Tue Apr 04, 2006 8:52 am    Post subject: Reply with quote

Quote:
3) I did crimp the edges but unfortunately, they disappeared after baking. Perhaps I should have used
beaten eggs to seal the puffs, then brush some eggs along the edges before crimping.
I guess, the crimp patterns will hold better in this way.


Ginny, just to share .... I did not use eggs to seal the char siew puffs that I made, just pinched the edges hard enough to make sure that the puffs are properly sealed.


Last edited by kitchen on Tue Apr 04, 2006 11:18 am; edited 1 time in total
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Lynda
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Joined: 18 May 2005
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Location: Malaysia

PostPosted: Tue Apr 04, 2006 10:24 am    Post subject: Reply with quote

Thank you so much for the recipe, Rusti. May I know how many puffs you made?
Also many thanks to Kitchen for the tip.
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kitchen
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Joined: 28 Apr 2005
Posts: 106
Location: Singapore

PostPosted: Tue Apr 04, 2006 11:17 am    Post subject: Reply with quote

Rusti, don't mind I kaypo a bit here.....

Lynda, Rusti made 10 puffs with her ratio of black pepper chicken!

Quote:
4) This quantity of fillings should yield about 10 puffs.
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dewitan
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Joined: 21 Feb 2006
Posts: 196
Location: Singapore

PostPosted: Tue Apr 04, 2006 11:37 am    Post subject: Reply with quote

Thank you Rusti for the recipe. Looks really great.
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Rusti
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Joined: 17 Aug 2005
Posts: 421
Location: West, Singapore

PostPosted: Tue Apr 04, 2006 4:00 pm    Post subject: Reply with quote

Kitchen: Thanks for answering on my behalf. This whole week will be extremely busy as I have to complete my financial reports for submission to US.
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Ginny

Success is the ability to go from failure to failure without losing your enthusiasm.
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Lynda
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Joined: 18 May 2005
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PostPosted: Tue Apr 04, 2006 4:02 pm    Post subject: Reply with quote

Thank you Kitchen. You are so helpful not Kaypo Wink
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milo-o
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Joined: 28 Dec 2005
Posts: 15

PostPosted: Tue Apr 04, 2006 4:12 pm    Post subject: Reply with quote

Wow ! so easy to prepare and so yummylicious looking. Very Happy

Thanks Rusti ! Very Happy
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kitchen
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Joined: 28 Apr 2005
Posts: 106
Location: Singapore

PostPosted: Tue Apr 04, 2006 5:11 pm    Post subject: Reply with quote

Lynda wrote:
Thank you Kitchen. You are so helpful not Kaypo Wink


Lynda, you are most welcome! Hope to see your pictures soon! Wink
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