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Gina super Chief
Joined: 20 Jul 2004 Posts: 5125 Location: Singapore
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Posted: Thu Feb 16, 2006 7:51 am Post subject: Red Tomatoes Noodles(recipe and pic) |
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Ingredients
3 pcs red tomatoes
10 pcs Cherry Tomatoes
1/2 tsp Tomato Ketchup(optional**)
50ml water
2 cups Top Flour
1/2 tsp salt
tapioca flour for dusting
** I added Ketchup to give the noodles a nice soury flavour as fresh Red tomatoes tend to be very sweet when its ripe.
Method
1. Blend tomatoes to puree state.
2. Sieve and discard seeds.
3. Add water to Tomato juice and it should measure up to 180ml.
4. Mix the juice and ketchup together.
5. Then add all the ingredients together to form a dough.
6. You don't have to rest the dough.
7. Break into smaller pieces and run it thru the Pasta machine till it comes out smooth.
8. Cut according to the shape/size you like. _________________ Gina
The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1 |
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Alannia moderator

Joined: 08 Jul 2005 Posts: 728 Location: Petaling Jaya, Malaysia
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Posted: Thu Feb 16, 2006 10:32 am Post subject: |
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Thanks, Gina. _________________ Correction may mould but encouragement will motivate |
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taozhe lurker
Joined: 19 Sep 2005 Posts: 47
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Posted: Sun May 21, 2006 9:43 pm Post subject: |
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just wondering why you didn't have to rest the dough for this one? Will it be better if I rest it though? |
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Gina super Chief
Joined: 20 Jul 2004 Posts: 5125 Location: Singapore
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Posted: Mon May 22, 2006 8:41 pm Post subject: |
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taozhe
coz its not meant to be la mian texture. want it to be nice and firm. Thus didn't rest it too long. _________________ Gina
The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1 |
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taozhe lurker
Joined: 19 Sep 2005 Posts: 47
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Posted: Mon May 22, 2006 9:06 pm Post subject: |
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Alright. Thanks Gina  |
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blueberry lurker
Joined: 12 Apr 2005 Posts: 10
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Posted: Tue Nov 21, 2006 4:48 pm Post subject: Re: Red Tomatoes Noodles(recipe and pic) |
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Gina, Hi, can i know that , 3 pieces of red tomatoes is = how many grams?
and instead of using top flour, can i use the high gluten flour like bread flour?thanks
Gina wrote: |
Ingredients
3 pcs red tomatoes
10 pcs Cherry Tomatoes
1/2 tsp Tomato Ketchup(optional**)
50ml water
2 cups Top Flour
1/2 tsp salt
tapioca flour for dusting
** I added Ketchup to give the noodles a nice soury flavour as fresh Red tomatoes tend to be very sweet when its ripe.
Method
1. Blend tomatoes to puree state.
2. Sieve and discard seeds.
3. Add water to Tomato juice and it should measure up to 180ml.
4. Mix the juice and ketchup together.
5. Then add all the ingredients together to form a dough.
6. You don't have to rest the dough.
7. Break into smaller pieces and run it thru the Pasta machine till it comes out smooth.
8. Cut according to the shape/size you like. |
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jeslin lurker
Joined: 02 Aug 2006 Posts: 21
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Posted: Wed Nov 22, 2006 3:10 pm Post subject: |
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Hi Gina ,
Can I use all cherry tomatoes and how many more tomatoes do I need ? Tks |
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