Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Sambal bamboo clams

 
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Asian Hot n Spicy Dishes
View previous topic :: View next topic  
Author Message
honeylemon
lurker


Joined: 18 Aug 2006
Posts: 196
Location: For now...Macungie, PA :)

PostPosted: Fri Feb 09, 2007 5:06 pm    Post subject: Sambal bamboo clams Reply with quote



Using Yaha's recipe for the cuttlefish sambal, I cooked this when I found the bamboo clams at cold storage. Rare find.
_________________
My journey in US!


"It's not because things are difficult that we do not dare, it's because we do not dare that they are difficult" Seneca
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Tue Feb 13, 2007 11:03 am    Post subject: Reply with quote

shirley

must provide recipe lah..! not just photos. if you want to show pictures only, then show it at Daily bread.
Wink
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
honeylemon
lurker


Joined: 18 Aug 2006
Posts: 196
Location: For now...Macungie, PA :)

PostPosted: Thu Feb 15, 2007 8:43 am    Post subject: Reply with quote

Oops...but, but...this is from Yaha mah, so I thot already got recipe here. Embarassed

Ok, this is not mine recipe, it's from Yaha, just replace cuttle fish with bamboo clams :lol:

1 packet of bamboo clams (fm cold storage) Wash and put in boiling water for a few mins.
1 Tbsp tamarind - add 1/2 cup water and extract 1/2 cup juice.
1 Tbsp sugar
salt to taste
5 Tbsp Oil

Grind to a fine paste:-
20 dried chillies - soak and seeded
2 medium sized onions
1 piece dried shrimp paste (blacan) - 2.5cm or 1" square

Method
Heat oil, add ground ingredients, salt and sugar and fry till fragrant.
Add clams, fry for a while then add tamarind juice and leave to cook for 5 mins.
_________________
My journey in US!


"It's not because things are difficult that we do not dare, it's because we do not dare that they are difficult" Seneca
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Asian Hot n Spicy Dishes All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group