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Spiral Pandan Pastry
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cwl
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Joined: 24 Jan 2006
Posts: 514
Location: USA

PostPosted: Sat Sep 30, 2006 4:48 am    Post subject: Reply with quote

MamaC wrote:

Now I understand... It looked as it was like puff pastry.

Thank you for turning on the light


coxiella wrote:
Cwl, thanks for your
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MariaA
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Joined: 09 Jun 2006
Posts: 3

PostPosted: Sun Oct 01, 2006 1:40 pm    Post subject: Reply with quote

Very interesting pastries...for me.I have to try them! thanks for the recipe.
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coxiella
Commis Cook


Joined: 31 Oct 2005
Posts: 673
Location: Singapore

PostPosted: Sun Oct 01, 2006 6:15 pm    Post subject: Reply with quote

Maria!, have fun baking! Smile
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Angie
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Daneza13
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Joined: 28 Sep 2006
Posts: 17
Location: Montr

PostPosted: Tue Oct 03, 2006 12:26 am    Post subject: Reply with quote

An awsome recipe! I'll try it very soon, but I have to think to other filling, because I don't know if I find here green beans paste.
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MamaC
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Joined: 05 Feb 2006
Posts: 629
Location: USA

PostPosted: Tue Oct 03, 2006 4:33 am    Post subject: Reply with quote

Dana

If you could find the Green or Mung bean at your local asian market... you can make the paste yourself.
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amelia
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Joined: 17 Oct 2005
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PostPosted: Tue Oct 03, 2006 2:02 pm    Post subject: Reply with quote



Make this spiral pastry with yam filling last week.
Angie thanks for sharing.
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coxiella
Commis Cook


Joined: 31 Oct 2005
Posts: 673
Location: Singapore

PostPosted: Tue Oct 03, 2006 2:11 pm    Post subject: Reply with quote

Amelia,

These look so nice! Your purple colour is very pastel, so sweet Smile. Hope you liked them.
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amelia
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PostPosted: Tue Oct 03, 2006 2:21 pm    Post subject: Reply with quote

Angie, thanks for your compliment. Yah, I love this pastry very much, still flaky after 3 days. I keep in the tupperware.
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coxiella
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Joined: 31 Oct 2005
Posts: 673
Location: Singapore

PostPosted: Tue Oct 03, 2006 2:26 pm    Post subject: Reply with quote

amelia wrote:
Angie, thanks for your compliment. Yah, I love this pastry very much, still flaky after 3 days. I keep in the tupperware.


Very Happy coffee . Glad you enjoyed it.
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Cindi
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Joined: 21 Nov 2005
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PostPosted: Tue Oct 03, 2006 3:02 pm    Post subject: Reply with quote

Amelia,

I want you spiral pastry with yam... so tempting and nice color too.

I am hibernating...... coffee
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amelia
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Joined: 17 Oct 2005
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PostPosted: Tue Oct 03, 2006 3:21 pm    Post subject: Reply with quote

Cindi ,thanks for your compliment. Sending some to you by DHL, ok? Very Happy
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Chawanmushi
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Joined: 03 Aug 2004
Posts: 154
Location: Hougang

PostPosted: Tue Oct 03, 2006 6:25 pm    Post subject: Reply with quote

amelia wrote:


Make this spiral pastry with yam filling last week.
Angie thanks for sharing.


The purple spirals look so pretty. May I know if the purple you use is a coloring or is it a yam paste in a bottle?
Cos I also did this and tried to get purple color by dissolving the red and blue powder in the oil ....it doesn't work and in the end I just used the pandan paste I had ....so no purple color :(
Really appreciate your reply.

tia Very Happy
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Cecily (mom to 4 kids)
"If there were more love, more unity, more peace, and more happiness within the family, there wouldn't be so many alcoholics and drug addicts "------ Mother Teresa from Calcutta
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amelia
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Joined: 17 Oct 2005
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PostPosted: Tue Oct 03, 2006 9:20 pm    Post subject: Reply with quote

Chawanmushi, I didn't use yam paste, just purple colouring only.
Thanks for your compliment.
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Chawanmushi
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Joined: 03 Aug 2004
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PostPosted: Wed Oct 04, 2006 2:39 pm    Post subject: Reply with quote

Here's mine .....

I used only a few drops of pandan paste ...so green color not obvious at all....haiz.

Recipe is definitely a keeper Very Happy
Thanks Angie for sharing it Very Happy
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Cecily (mom to 4 kids)
"If there were more love, more unity, more peace, and more happiness within the family, there wouldn't be so many alcoholics and drug addicts "------ Mother Teresa from Calcutta
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Reena
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Joined: 15 Jan 2006
Posts: 397
Location: singapore

PostPosted: Wed Oct 04, 2006 6:47 pm    Post subject: Reply with quote

Oh gosh! So many of you have baked this and I'm still LOOKING only Embarassed

Will try to find time to bake this... soon I hope :lol:
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coxiella
Commis Cook


Joined: 31 Oct 2005
Posts: 673
Location: Singapore

PostPosted: Wed Oct 04, 2006 9:34 pm    Post subject: Reply with quote

Cecily, thumbs up for your pastries! Very Happy Love your presentation, very oriental coffee
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Angie
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Daneza13
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Joined: 28 Sep 2006
Posts: 17
Location: Montr

PostPosted: Thu Mar 08, 2007 6:28 am    Post subject: Reply with quote

Thanks for the recipe, Angie. Very Happy
I made the pastries today. Instead of pandan paste and yam paste, I used food colouring. The green ones have green bean paste filling, and the purple ones - fig jam . I'll try again the recipe with some other fillings...very, very soon. :lol:




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coxiella
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Joined: 31 Oct 2005
Posts: 673
Location: Singapore

PostPosted: Fri Mar 09, 2007 5:06 pm    Post subject: Reply with quote

Daneza13,

Very pretty pastries you have there. Fig jam? Very creative of you Smile
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