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Lavendar Vinegar(recipe n pic)

 
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Wed Mar 21, 2007 8:32 pm    Post subject: Lavendar Vinegar(recipe n pic) Reply with quote



Ingredients
3 tbsp dried Lavendar flowers
300ml Distilled White Vinegar(S&W brand)

Method
1. Pour vinegar into a sauce pot and heat over the stove for 5 mins(low heat).
2. Turn off the heat and leave it to cool.
3. Add flowers into it and pour into the bottle and seal with a cork.
4. Leave it to stand for 3 weeks in a warm and bright place.
5. Use the vinegar as according to each recipe.

The vinegar will turn into a light purple tint. It should smell of sweet lavendar fragrance.

No need to freeze. Can be kept outside the fridge, away from direct heat. Store in a dry, cool place.

This is great for marinating Beef, Lamb.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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