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Lasagna

 
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Old CooT
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Joined: 09 Aug 2006
Posts: 123
Location: Pearl River, Louisiana

PostPosted: Sun Aug 27, 2006 10:44 am    Post subject: Lasagna Reply with quote

Lasagna



3/4 lb. ground beef
3/4 lb. ground pork
3/4 c. chopped onions
1 clove garlic (crushed)
2 c. water
2 (6 oz.) cans tomato paste
1 tsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. box of lasagna
4 c. (2 lbs.) Ricotta cheese
2 c. (8 oz.) shredded Mozzarella
cheese
1/2 c. grated Parmesan cheese
4 eggs
1 tbsp. parsley flakes

Cook meat, onions and garlic until meat is browned and onion is tender, stir in water, tomato paste, parsley, salt and pepper. Bring to a boil, reduce heat and simmer 1 hour. Cook lasagna and drain. Mix ricotta, Mozzarella, Parmesan cheeses, egg and parsley. Set aside. Pour 1/2 cup sauce on bottom of 13 x 9 x 2 pan; arrange layer of lasagna over sauce (overlapping edges). Spread 1/3 of cheese mixture over sauce and cover with 3/4 cup meat sauce. Continue until all cheese mixture is used and end with lasagna topped with 1 cup meat sauce. Sprinkle with additional Parmesan cheese and parsley. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake 10 minutes longer or until lightly browned.
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Wendy Wong
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Joined: 15 May 2005
Posts: 82
Location: Sin Ming Ave

PostPosted: Tue Apr 03, 2007 9:10 am    Post subject: Reply with quote

Can subsititue tomato paste with Prego Italian Sauce or tomato ketchup?
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piroshok
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Joined: 23 Jul 2005
Posts: 224
Location: Melbourne, Australia

PostPosted: Wed Apr 04, 2007 9:36 pm    Post subject: Reply with quote

Wendy Wong wrote:
Can subsititue tomato paste with Prego Italian Sauce or tomato ketchup?

I would not advice ketchup as it is too sweet as a sauce substitute for an Italian style sauce I personally use my own ragu. Then again, you can have anything you want be it meat, vegetarian or light lasagna even covered with light bechamel sauce and a little vegetarian stock baked and sliced eggs.
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